TIANFU-CHEM CARRAGEENAN CAS NO.9000-07-1

chemical properties translucent, surface wrinkled, microstrip glossy sheet or white to light yellow powder, odorless, with a little seaweed. ruthenium-carrageenan and ε-carrageenan are soluble in hot water, and λ-carrageenan is soluble in water, but they are insoluble in organic solvents. the dried carrageenan is very stable and does not hydrolyze even in a neutral and alkaline solution, but is prone to hydrolysis in an acidic solution having a ph value of 4 or less. the carrageenan solution can be gelled in the presence of k+ or ca2+ or dissolved in hot milk after cooling, and the gel is thermally reversible. rats oral ld505.1 ~ 6.2g/kg, adi does not make special provisions (fao/who, 1994).

use as a thickener, our country can be used for various types of food, and it can be used in an appropriate amount according to production needs. it also has the effect of clarifiers and stabilizers.

use thickeners; stabilizers; emulsifiers; suspensions; gelling agents;