maltodextrin nature
melting point 240 °c (dec.) (lit.)
storage conditions room temp
solubility h2o: 0.1 g/ml hot, complete, yellow to very deep yellow
morphology
color yellow
epa chemical information maltodextrin (9050-36-6)
maltodextrin use and synthesis method
uses used in confectionery, beverages, instant noodles, paper, cosmetics, pesticides and other industries
applications anti-crystallization and free-flow agents; forming agents; processing aids; compatibilizing fillers; stabilizers and thickeners; surface polishing agents. for candies, bakery products, puddings, etc.