TIANFUCHEM--36687-82-8--High purity L-Carnitine-L-tartrate factory price CAS NO.36687-82-8

l-carnitine-l-tartrate

english synonyms: (r) -bis [(3-carboxy-2-hydroxypropyl) trimethyl ammonium] l-tartrate; l - (-) - carnitine-l - (-) - tartrate; l-carnitine l-tartrate; l- carnitine tartrate; l-carnitine-1-tartrate; l-carnitinetartrate, powder; l-carnitine l-tartrate

cas number: 36687-82-8

molecular formula: c11h19no8

molecular weight: 293.27

einecs number:

related categories: fine chemical & intermediates; miscellaneous biochemicals; nutritional supplements; l-carnitine series; l-carnitine series; vitamins and derivatives; nutraceuticals; feed additives; vitamin additives; carbonyl compounds; apis; fat burners; dietary supplements; additives; digestive drugs; other biochemical reagents; pharmaceutical intermediates; pharmaceutical raw materials; carbohydrates; non-natural amino acid derivatives; vitamins

mol file: 36687-82-8.mol

l-carnitine tartrate

l-carnitine tartrate properties

cas database 36687-82-8 (cas database reference)

usage and synthesis of l-carnitine tartrate

product characteristics l-carnitine tartrate is a stable situation of l-carnitine, the active ingredient is still l-carnitine, but only 32%, the other 68% is tartaric acid, its role and effect and l-carnitine exactly the same, generally used in capsules and tablet making.

china's food additives health standards gb2760-1996 provides l-carnitine tartrate as food nutrition enhancer, can be applied to chewable tablets, drinks, capsules, milk powder and milk drinks.

l-carnitine l-carnitine is an amino acid that promotes the conversion of fat into energy. the pure white crystal or white transparent powder smell a little smell, but after it is dissolved in cold water, it basically can not smell any taste and drink no mouth any taste, just like the same cold water. pure l-carnitine can not do capsule, because l-carnitine exposed to the air is easy to damp hydrolysis, better stability can be placed in ph3 ~ 6 solution for more than 1 year, able to withstand high temperatures above 200 ℃ and has better water solubility and water absorption.

l-carnitine began in the early 20th century. in 1905, russians gulewitsch and krimberg found l-carnitine from meat extracts. since then, scientists from various countries have conducted in-depth studies. earlier studies found that l-carnitine is a vitamin-like nutrient and its named vitamin bt. in fact, the chemical structure of alkali is similar to that of choline and similar to that of amino acids. in addition, carnitine is not considered as a vitamin because some animals can meet the needs of carnitine by their own synthesis. however, it is customarily still referred to as vitamin bt. the food and nutrition board of the american academy of sciences extensively reviewed the study of l-carnitine and concluded in 1989 that "l-carnitine is not an essential nutrient," and "recommended intake" is not required. l-carnitine was designated "multi-nutrition" at the international conference on nutrition in chicago in 1985.

red meat is the main source of l-carnitine, no toxic side effects on the human body. different types of daily diets contain 5 to 100 mg l-carnitine, but most people consume only 50 mg daily from their diet and less vegetarians. l-carnitine's main physiological function is to promote the conversion of fats into energy, taking l-carnitine can reduce body fat, reduce body weight without reducing the water and muscle, in 2003 by the international organization for the study of obesity as the most safe and safe side effects diet supplements.