EAST CHEMSOURCES LIMITED
- Country:
China (Mainland) - Year Established: 2008
- Business License:
- Business type: Trading Company
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isobornyl acetate CAS No.: 125-12-2
USD $100.00-150.00 / Kilogram
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fast deliverySupply 8029-43-4 Fructose Corn Syrup in stock CAS NO.8029-43-4
- Min.Order Quantity:
- 1 Metric Ton
- Purity:
- 99%
- Port:
- Qingdao/Shanghai/Tianjin
- Payment Terms:
- L/C,T/T,
Keywords
- 8029-43-4 fast delivery
- Supply 8029-43-4
- Fructose Corn Syrup in stock
Quick Details
- ProName: fast deliverySupply 8029-43-4 Fructose...
- CasNo: 8029-43-4
- Molecular Formula: C6H12O6
- Appearance: Colourless without the impurity that c...
- Application: can be widely used for fruit juice dri...
- DeliveryTime: In 2 weeks
- PackAge: 280kg drum
- Port: Qingdao/Shanghai/Tianjin
- ProductionCapacity: 10000 Metric Ton/Year
- Purity: 99%
- Storage: Store in a cool, dry, ventilated envir...
- Transportation: The transportation shall be in accorda...
- LimitNum: 1 Metric Ton
Superiority
- fast deliverysupply 8029-43-4 fructose corn syrup in stock
viscous odorless colorless liquid. denser than water. an aqueous solution of glucose, maltose and other substances derived by hydrolysis of cornstarch. used as a sweetener in foods.
usage
corn syrup is a corn sweetener that is a viscous liquid containing maltose, dextrin, dextrose, and other polysaccharides. it is obtained from the incomplete hydrolysis of cornstarch. it is classified accord-ing to the degree of conversion which is expressed as the dextrose equivalent (de), which is the measure of sweetness of the corn syrup as compared to that of a sucrose syrup. generally, the greater the degree of conversion, the sweeter the syrup. corn syrup is used as a replacement for sucrose but is less sweet than sucrose. it can control crystallization in candy making, contribute body in ice cream, and provide pliability in confections. it is also termed glucose syrup.
Details
1) it can be used in the candy industry . liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can intain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.