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Caramel

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Name

Caramel

EINECS 232-435-9
CAS No. 8028-89-5 Density
Solubility Soluble in water and dilute ethanol Melting Point
Formula Boiling Point
Molecular Weight Flash Point
Transport Information Appearance Dark brown jelly or powder
Safety Risk Codes
Molecular Structure Molecular Structure of 8028-89-5 (Caramel) Hazard Symbols
Synonyms

Caramel color;Burnt sugar;Burnt sugar coloring;C.I. Natural Brown 10;CCRIS 8705;Caramel color dye;Caramel liquid;HSDB 1920;Sethness 858;UNII-T9D99G2B1R;FEMA No. 2235;

 

Caramel Consensus Reports

Reported in EPA TSCA Inventory.

Caramel Specification

The Caramel with CAS registry number of 8028-89-5 is also known as Burnt sugar. The systematic name is Caramel, color. It belongs to product categories of Sweeteners. Its EINECS registry number is 232-435-9. It is a dark brown jelly or powder with special caramel odor that soluble in water and dilute ethanol. What's more, this chemical is a food coloring agent that should be sealed in ventilated, cool and dry room.

Preparation of Caramel: it is prepared by not fully decomposed and dehydrated reaction of maltose or sucrose. The reaction needs catalysts ammonia, ammonium sulfate, urea, ammonium bicarbonate and ammonia.

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