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The Sassafras oil with CAS registry number of 8006-80-2 is also known as Sassafras oil. The systematic name and product name are the same. It belongs to product categories of Alphabetical Listings; Essential OilsFlavors and Fragrances; Flavors and Fragrances; Q-Z. In addition, this chemical is a yellow to reddish brown liquid and should be stored in galvanized drum in cool, dry place. What's more, it can be used as raw material for synthesis of foreign Jasminaldehyde.
Preparation of Sassafras oil: it is prepared by reaction of lauraceae. Firstly, collecting root, stem or leaves of lauraceae. Then wood is dealed by steam distillation to extract oil. During the process, heating should be uniform so that the steam rise and even through the material layer. At last, product is obtained by vacuum distillation and centrifugation.
When you are using this chemical, please be cautious about it. As a chemical, it is harmful if swallowed and may cause cancer. What's more, it has possible risk of irreversible effects. When using it, obtain special instructions before use. In case of accident or if you feel unwell seek medical advice immediately.
The toxicity data is as follows:
Organism | Test Type | Route | Reported Dose (Normalized Dose) | Effect | Source |
---|---|---|---|---|---|
man | LDLo | oral | 83mg/kg (83mg/kg) | SENSE ORGANS AND SPECIAL SENSES: MYDRIASIS (PUPILLARY DILATION): EYE LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES GASTROINTESTINAL: NAUSEA OR VOMITING | Archives of Disease in Childhood. Vol. 28, Pg. 475, 1953. |
rabbit | LD50 | skin | > 5gm/kg (5000mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 825, 1982. | |
rat | LD50 | oral | 1900mg/kg (1900mg/kg) | Food and Chemical Toxicology. Vol. 20, Pg. 825, 1982. |