Detail of > 1414-45-5
- MSDS Download
- CAS Number:
- 1414-45-5
- Name:
Nisin
- Formula:
- C143H230N42O37S7
- Molecular Structure:
- Synonyms:
- 1-Thia-4,7,10,13,16,19-hexaazacyclodocosane, cyclic peptide deriv.;1H,9H-Pyrrolo[2,1-i][1,4,7,10]thiatriazacyclotridecine, cyclic peptide deriv.;9,19-Dithia-2,5,13,16,22-pentaazabicyclo[9.9.2]docosane, cyclic peptide deriv.;Ambicin N;Delvoplus;MicroGARD MG 300;Nisaplin;Nisin(1-34);Nisitrol;Novasin;NisinA (9CI);
- Molecular Weight:
- 3354.25
- EINECS:
- 215-807-5
- Density:
- 1.402 g/cm3
- Boiling Point:
- 2966.771 °C at 760 mmHg
- Flash Point:
- 1748.039 °C
- Appearance:
- grey or white or light yellow powder
- Hazard Symbols:
Xn- Risk Codes:
- 22-36/37/38
- Safety:
- 22-24/25-36-26Details
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- Certificates:
- ISO(1) Production License (0)
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Reference
- Skim milk powder with a high nisin content
- Skim milk powder with a high nisin content. Peterkova, Ludmila; Hylmar, Bohumil; Teply, Milos; Sochor, Jan (Czech. ). Czech. CS 164662 15 Sep 1976,2 pp. (Unavailable). (Czechoslovakia). CODEN: CZXXA9. CLASS: IC: A23C009-00. APPLICATION: CS 73-7961 20 Nov 1973. DOCUMENT TYPE: Patent CA Section: 17 (Foods) Section cross-reference(s): 16 Pasteurized skim milk was fermented 8-35 h at 30.degree. with Streptococcus lactis, neutralized, and spray dried to give a powd. product contg. 12,000-20,000 IU nisin [1414-45-5]/g.
- Storage of tomato pulp
- Storage of tomato pulp. Zhvalevskii, A. S.; Aplyak, I. V.; Titarenko, L. I. (Ukr. Nauchno-Issled. Inst. Konservn. Prom., Odessa, USSR). Konservn. Ovoshchesush. Prom-st., (12), 19-20 (Russian) 1976. CODEN: KOPRAU. DOCUMENT TYPE: Journal CA Section: 17 (Foods) Tomato pulp heated to 80-5.degree. and then cooled to 20-5.degree. could be stored at room temp. in a tomato product manufg. plant for .ltoreq.10 h without loss of quality. For longer storage times (.ltoreq.3 days) the pulp was treated with 0.07% sorbic acid [110-44-1] or 0.02% nisin [1414-45-5].
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