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Detail of > 25956-17-6

  • MSDS Download
  • CAS Number:
  • 25956-17-6
  • Name:
  • 2-Naphthalenesulfonicacid, 6-hydroxy-5-[2-(2-methoxy-5-methyl-4-sulfophenyl)diazenyl]-, sodium salt(1:2)

  • Superlist Name:
  • Allura Red AC
  • Formula:
  • C18H14N2O8S2.2Na
  • Molecular Structure:
  • Synonyms:
  • FDC Red 40 dye;Fancy Red;FoodRed 17;2-Naphthalenesulfonicacid, 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-, disodium salt(9CI);Allura Red40;Allura red;C.I. 16035;C.I. Food Red 17;FD and CRed No. 40;
  • Molecular Weight:
  • 496.43
  • EINECS:
  • 247-368-0
  • Melting Point:
  • >300 °C(lit.)
  • Appearance:
  • 22-24/25
  • Deleted CAS:
  • 64553-31-7|66813-73-8
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CAS No. 

25956-17-6 Allura Red AC

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China (Mainland)   2228
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MSN:zhangminwei20011@LIVE.CN

CAS No. 

25956-17-6 Allura Red AC

98%
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CAS No. 

25956-17-6 Allura Red AC

FD and C Red No. 40
China (Mainland)   3230
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CAS No. 

25956-17-6 Allura Red AC

Product name:Allura red CAS:25956-17-6 FDA NO:FD&C red NO.40
China (Mainland)   1634
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CAS No. 

25956-17-6 Allura Red AC

C.I. No. 16035 FD&C No. Red 40 E.E.C No. E 129 C.I. Food Colour No. Red 17 C.A.S No. 25956-17-6 Other Names fd&c red 40, c.i. food red 17, e129, RUBOR ALLURA AC, ?erveň allura AC, Allura red AC, Allurarot AC, Allura v?r?s AC Chemical Name Disodium 2- hyd
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CAS No. 

25956-17-6 Allura Red AC

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CAS No. 

25956-17-6 Allura Red AC

Colour Index No. 16035 Food Colour No. Red 17 F.D. & C. No. Red 40 CAS NO. 25956-17-6 E.E.C. No. E-129 Total Dye Content Corrected for Sample (Min.) 85% Volatile Matter (chloride & sulphate) (Max) 15% Solubility In Water (20 c) 120 gram / litre Combined Ether Extr
India  
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CAS No. 

25956-17-6 Allura Red AC

Product Name: Allura Red AC WCode: 01-040 CAS No. 25956-17-6 Molecular Formula: C18H14N2Na2O8S2 Molecular Weight: 496.42 PDC 85.00% Min Water insoluble matter 0.2% Max Subsidiary dyes 3.0% Max Primary amines 0.01% Max Unchanged intermediates 6-Hydroxy-2-Naphthalene Su
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CAS No. 

25956-17-6 Allura Red AC

E.E.C. No. E-129 Total Dye Content Corrected for Sample (Min.) 85% Volatile Matter (chloride & sulphate) (Max) 15% Solubility In Water (20 c) 120 gram / litre Combined Ether Extract. (Max) 0.20% Water Insoluble (Max) 0.20% Class Monoazo Light Stability
India  
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CAS No. 

25956-17-6 Allura Red AC

FOOD RED 17
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CAS No. 

25956-17-6 Allura Red AC

ALLURA RED AC
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CAS No. 

25956-17-6 Allura Red AC

ALLURA RED AC
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CAS No. 

25956-17-6 Allura Red AC

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CAS No. 

25956-17-6 Allura Red AC

Food Red 17
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CAS No. 

25956-17-6 Allura Red AC

Molecular Formula: C18H14N2Na2O8S2 Formula Weight: 496.42
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CAS No. 

25956-17-6 Allura Red AC

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25956-17-6 Allura Red AC

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CAS No. 

25956-17-6 Allura Red AC

ALLURA RED AC
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CAS No. 

25956-17-6 Allura Red AC

Food Red No. 40
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CAS No. 

25956-17-6 Allura Red AC

India  
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CAS No. 

25956-17-6 Allura Red AC

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25956-17-6 Allura Red AC

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    Reference

    Preparation and spectral compilation of FD & C Red No
    Preparation and spectral compilation of FD & C Red No. 40 intermediates and subsidiary dyes. Bell, Sandra J. (Div. Color Technol., Food Drug Adm., Washington, D. C. 61660-26-2 and 98-42-0 are cas registry numbers. These chemicals are also mentioned in this article., USA). J. Assoc. Off. Anal. Chem., 59(6), 1294-311 (English) 1976. CODEN: JANCA2. DOCUMENT TYPE: Journal CA Section: 40 (Dyes, Fluorescent Whitening Agents, and Photosensitizers) Section cross-reference(s): 17 FD&C Red No. 40 [25956-17-6] may contain higher or lower sulfonated subsidiary dyes, depending on the purity of intermediates used. Samples of 10 possible subsidiaries were prepd. and purified. They are to serve as analytical stds. to aid in the identification of unknown compds. frequently appearing during the anal. of certification samples. Visible, UV, and IR spectra as well as absorptivities and molar extinction coeffs. are given for each dye. .
    Decomposition of 4,4'-(diazoamino)-bis(5-methoxy-2-methylbenezenesulfonic acid) in solutions of FD+C Red No
    Decomposition of 4,4'-(diazoamino)-bis(5-methoxy-2-methylbenezenesulfonic acid) in solutions of FD+C Red No. 40. Richfield-Fratz, Naomi (Div. Color Technol., Food Drug Adm., Washington, DC 20204, USA). J. Assoc. Off. Anal. Chem., 67(4), 844-5 (English) 1984. CODEN: JANCA2. ISSN: 0004-5756. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) 4,4'-(Diazoamino)-bis(5-methoxy-2-methylbenzenesulfonic acid) [60112-02-9], when present as a reaction byproduct in FD&C Red No. 40 [25956-17-6], is shown to decomp. rapidly in aq. solns. of the color additive. The decompn. is stopped by the addn. of Na borate buffer. Quant. liq. chromatog. shows that decompn. is nonlinear with time and follows approx. 1st order kinetics.

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