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Detail of > 492-61-5

  • CAS Number:
  • 492-61-5
  • Name:
  • b-D-Glucopyranose

  • Superlist Name:
  • beta-D-Glucose
  • Formula:
  • C6H12 O6
  • Molecular Structure:
  • Synonyms:
  • Glucopyranose,b-D- (8CI); b-D-Glucose; b-Dextrose; b-Glucose
  • Molecular Weight:
  • 180.1559
  • EINECS:
  • 207-756-2
  • Density:
  • 1.732 g/cm3
  • Melting Point:
  • 156-158 °C
  • Boiling Point:
  • 410.8 °C at 760 mmHg
  • Flash Point:
  • 202.2 °C
  • Appearance:
  • White powder
  • Safety:
  • 24/25Details
  • Deleted CAS:
  • 28905-12-6
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CAS No. 

492-61-5 beta-D-Glucose

China (Mainland)   2306
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CAS No. 

492-61-5 beta-D-Glucose

DEXTROSE
United States  
  • Tel:201 768 1100
  • Address:20 Elm Street Harrington Park, NJ 07640

CAS No. 

492-61-5 beta-D-Glucose

DEXTROSE
United States  
  • Tel:970-669-3050
  • Address:USA

CAS No. 

492-61-5 beta-D-Glucose

United States   10
  • Tel:(908) 859-2151 1-610-573-2600
  • Address:Avantor Performance Materials

CAS No. 

492-61-5 beta-D-Glucose

United States   10
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    Reference

    Hydroxycinnamylglucoses from Spiraea thunbergii
    Hydroxycinnamylglucoses from Spiraea thunbergii. Ina, Hiroji; Komakid, Kazuo; Iida, Hideo (Tokyo Coll. Pharm., Hachioji 192-03, Japan). Planta Med., 53(5), 502 (English) 1987. CODEN: PLMEAA. ISSN: 0032-0943. DOCUMENT TYPE: Journal CA Section: 11 (Plant Biochemistry) b-D-Glucopyranose 1-[(E)-3-(4-hydroxyphenyl)-2-propenoate] and b-D-glucopyranose 1-[(E)-3-(3,4-dihydroxyphenyl)-2-propenoate] were isolated from flowers of S. thunbergii.
    Attempts to use gas chromatography for determination of the actual content of sucrose in sugar juices
    Attempts to use gas chromatography for determination of the actual content of sucrose in sugar juices. Pietrzykowski, Tadeusz; Gruszecka, Halina; Borys, Andrzej; Kubacki, Stanislaw (Inst. Przem. Cukrowniczego, Warsaw, Pol.). Zesz. Probl. Postepow Nauk Roln., 187, 145-52 (Polish) 1977. CODEN: ZPPRAW. DOCUMENT TYPE: Journal CA Section: 44 (Industrial Carbohydrates) Section cross-reference(s): 60 The concns. of sucrose (I) [57-50-1], raffinose (II) [512-69-6], .beta.-glucose [492-61-5], sorbitol [50-70-4], .alpha.-glucose [492-62-6], and fructose [57-48-7] in corn sugar juice were detd. by gas chromatog. using the following optimum conditions: 4 mm I. D. glass column filled with Gas Chrom Q 100/120 mesh contg. 1% Ov-101 silicone oil, heated at 6.degree./min rate from 100.degree. to 300.degree.; the carrier gas was Ar flowing at 60 cm3/min. The effect of II concn. on the accuracy of I detn. and a comparison of the accuracy of I detns. by polarimetry and gas chromatog. were evaluated statistically.

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