Detail of > 585-88-6
- CAS Number:
- 585-88-6
- Name:
D-Glucitol, 4-O-a-D-glucopyranosyl-
- Superlist Name:
- Maltitol
- Formula:
- C12H24O11
- Molecular Structure:

- Synonyms:
- Glucitol,4-O-a-D-glucopyranosyl-, D- (8CI);Maltitol (6CI,7CI);Amalty;Amalty MR;Amalty MR 100;Amalty MR 20;Amalty MR50;Amalty P;Amalty Syrup;Cerestar 16303;D-Maltitol;Lesys;Lycasin HBC;Mabit;Malbit CH;Malbit CH 16385;Malbit CR;Malti MR;Maltidex 100;MaltidexH 16330;Maltisorb;Maltisorb P 200;Maltisorb P 35;Maltisorb P 90;Maltisweet;Maltisweet 3145;Sweet G 2;
- Molecular Weight:
- 344.31
- EINECS:
- 209-567-0
- Density:
- 1.69 g/cm3
- Melting Point:
- 149-152 °C
- Boiling Point:
- 788.5 °C at 760 mmHg
- Flash Point:
- 430.7 °C
- Appearance:
- white crystalline powder
- Safety:
- 24/25Details
- Deleted CAS:
- 97906-38-2
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Reference
- Development of various oligosaccharides produced from starch and sucrose
- Development of various oligosaccharides produced from starch and sucrose. Okada, Sigetaka; Kitahata, Sumio (Osaka Munic. Tech. Res. Inst.There are some reagents with their cas registry numbers 69-79-4 and 9005-25-8 are used in this study., Osaka, Japan). Kagaku to Kogyo (Osaka), 58(1), 9-13 (Japanese) 1984. CODEN: KKGOAG. ISSN: 0368-5918. DOCUMENT TYPE: Journal; General Review CA Section: 17 (Food and Feed Chemistry) A review with 18 refs. on glucose [50-99-7], sugar [57-50-1], maltose [69-79-4], maltitol [585-88-6], and cyclodextrin [12619-70-4] prodn. and properties. .
- Production of hydrogenated maltosugar powder
- Production of hydrogenated maltosugar powder. (Nikken Chemicals Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 58158145 A2 20 Sep 1983 Showa, 4 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23L001-09. APPLICATION: JP 82-39326 15 Mar 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Hydrogenated malt sugar conc. is heated at 50-140° and mixed with crystals of maltitol [585-88-6] and maltotriitol [32860-62-1].There are some commonly used reagents with their cas registry numbers 32860-62-1 and 69-79-4 in this article. When crystn. is completed, the mixt. is subjected to pulverization by conventional method to yield stable nonhygroscopic hydrogenated maltosugar powder which can be used as a sweetener having anticavity activity. .
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