Reference

Stabilization of flavor oil emulsion

Stabilization of flavor oil emulsion. (Taiyo Perfumery Co., Ltd., Japan). Jpn. Kokai Tokkyo Koho JP 59034854 A2 25 Feb 1984 Showa, 5 pp. (Japanese). (Japan). CODEN: JKXXAF. CLASS: IC: A23L001-00. APPLICATION: JP 82-146391 24 Aug 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) Mastic gum markedly improves stability of a food flavor emulsion formulated from natural gum (e.g., gum arabic [9000-01-5], tragacanth gum [9000-65-1]) and one or more of essential oils (e.g., citrus oil, mint oil, wintergreen oil), spice oil, (e.g., onion oil, garlic oil, ginger oil), fruit oils (e.g., strawberry oil, apple oil, peach oil), and edible oils (e.g., rape oil, palm oil, soybean oil).

Supplementary food containing vitamins and/or minerals and optionally further components

Supplementary food containing vitamins and/or minerals and optionally further components. Van der Eijnden, Cornelis Maria Joseph (Van Melle Nederland B. V., Neth.). Eur. Pat. Appl. EP 102663 A1 14 Mar 1984, 12 pp. DESIGNATED STATES: R: AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE. (English). (European Patent Organization). CODEN: EPXXDW. CLASS: IC: A23L001-30. APPLICATION: EP 83-201176 8 Aug 1983. PRIORITY: NL 82-3150 10 Aug 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) A food product is prepd. from water, carbohydrates, and vegetable oils, and fortified with vitamins and minerals. The product may be used to supplement food in areas of malnutrition. Thus, a mixt. of sucrose [57-50-1] 42, glucose syrup 42, hydrogenated cocoa fat 8, gum arabic [9000-01-5] 1, and water 7% was boiled at 123° to 7% residual moisture, cooled to 70°, and treated with 4.5 g of a mixt. of vitamin A [11103-57-4], vitamin D3 [67-97-0], vitamin E [1406-18-4], vitamin C [50-81-7], vitamin B1 [59-43-8], vitamin B2 [83-88-5], vitamin B6 [8059-24-3], vitamin B12 [68-19-9], folic acid [59-30-3], niacin [59-67-6], and pantothenic acid [79-83-4]. The mass was mixed, cooled, formed into blocks, and packaged.