Reference

Heat storage media

Heat storage media. (Toshiba Corp., Japan). Jpn. Kokai Tokkyo Koho JP 58120092 A2 16 Jul 1983 Showa, 3 pp. (Japanese). (Japan). CODEN: JKXXAF.In this article, certain chemicals are used. Some of their cas registry numbers are 9004-32-4 and 12230-71-6 CLASS: IC: F28F023-02; C09K005-06. APPLICATION: JP 82-865 8 Jan 1982. DOCUMENT TYPE: Patent CA Section: 52 (Electrochemical, Radiational, and Thermal Energy Technology) The title media consist of a nucleating agent, a hydrated salt, a thixotropic thickener, and an additive such as poly(vinylpyrrolidone) or sulfonated CM-cellulose. Thus, a heat-storage medium consisted of CaCl2.6H2O 96, Ba(OH)2.8H2O (nucleating agent) 2, bentonite 2, and sulfonated CM-cellulose 0.05%. The medium showed no abnormal appearance after 500 fusion-solidification cycles. .

Moisture resistant coating for food products

Moisture resistant coating for food products. Glasser, George Marvin (General Foods Corp.Several substances are used for example 9004-57-3 and 9004-32-4 which are their cas registry numbers., USA). Eur. Pat. Appl. EP 90559 A2 5 Oct 1983, 14 pp. DESIGNATED STATES: R: AT, BE, CH, DE, FR, GB, IT, LI, LU, NL, SE. (English). (European Patent Organization). CODEN: EPXXDW. CLASS: IC: A21D013-00; A23B007-16. APPLICATION: EP 83-301526 18 Mar 1983. PRIORITY: US 82-362180 26 Mar 1982. DOCUMENT TYPE: Patent CA Section: 17 (Food and Feed Chemistry) A moisture-resistant coating for food, esp. frozen bread dough, is prepd. by blending an edible shellac, a prolamin, and a cellulosic plasticizing agent in a solvent. Thus, 75 parts 15% edible shellac in 100% EtOH was mixed with 25 parts 15% zein in 80% EtOH. A 90 part portion of this mixt. was blended with 10 parts 1% hydroxypropylcellulose [9004-64-2] in 80% EtOH. The mixt. was applied to loaves of frozen bread dough with a brush so that each loaf received 2.3 g of solid coating. The coated leaves showed 64% more over spring than controls after 10 wk storage at -18°. .