15679-12-6 Usage
Chemical Properties
Different sources of media describe the Chemical Properties of 15679-12-6 differently. You can refer to the following data:
1. clear colorless or pale yellow to
2. 2-Ethyl-4-methylthiazole has a nutty, green odor
Occurrence
Reported found in roasted coffee, raspberry and roasted pork.
Preparation
By esterification of cis-3-hexenol with benzoic acid.
Aroma threshold values
Detection: 100 ppb. Aroma characteristics at 0.1%: musty, oily, nutty, cocoa powdery with a coffee top
note, casky and whiskey-like, with a slight meaty savory nuance.
Taste threshold values
Taste characteristics at 0.10–0.50 ppm: oily, woody, musty cocoa powdery with a coffee bean nuance
Check Digit Verification of cas no
The CAS Registry Mumber 15679-12-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,5,6,7 and 9 respectively; the second part has 2 digits, 1 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 15679-12:
(7*1)+(6*5)+(5*6)+(4*7)+(3*9)+(2*1)+(1*2)=126
126 % 10 = 6
So 15679-12-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H9NS/c1-3-6-7-5(2)4-8-6/h4H,3H2,1-2H3
15679-12-6Relevant articles and documents
Thiazole formation via traceless cleavage of Rink resin
Pons, Jean-Fran?ois,Mishir, Qayum,Nouvet, André,Brookfield, Frederick
, p. 4965 - 4968 (2000)
The traceless cleavage of Rink amide resin to form thiazoles has been achieved using commercially available reagents. Conversion of Rink amide species to thioamides by use of Lawesson's reagent prepares the resin bound substrates for traceless cleavage. C
Method for treating glaucoma IIB
-
, (2008/06/13)
Provided is a method of decreasing intraocular pressure or improving ocular accommodation in an animal, including a human, comprising administering an intraocular pressure decreasing amount or ocular accommodation improving amount of a compound of the formula I or IA, wherein J is oxygen, sulfur, or N—Rd.