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Hefei TNJ chemical industry co.,ltdHigh Quality Non-Dairy Creamer / Non Dairy Creamer / CAS 7758-11-4//www.lookchem.com/300w/2010/0712/7758-11-4.jpg
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High Quality Non-Dairy Creamer / Non Dairy Creamer / CAS 7758-11-4 CAS NO.7758-11-4

Min.Order Quantity:
1 Metric Ton
Purity:
99%
Port:
Any Port in China
Payment Terms:
L/C,T/T

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Product Details

Keywords

  • Non Dairy Creamer
  • Non-Dairy Creamer
  • CAS 7758-11-4

Quick Details

  • ProName: High Quality Non-Dairy Creamer / Non D...
  • CasNo: 7758-11-4
  • Molecular Formula: HK2O4P
  • Appearance: Colour and lustre of state Milky White...
  • Application: In Coffee: 1)To improve the color of ...
  • DeliveryTime: Within one week after the payment
  • PackAge: 25kg/drum
  • Port: Any Port in China
  • ProductionCapacity: 100 Metric Ton/Day
  • Purity: 99%
  • Storage: All products should be stored at a dry...
  • Transportation: By sea
  • LimitNum: 1 Metric Ton

Superiority

1, full experience of large numbers containers loading in main chinese seaports

2, packing with pallet as buyer's special request

3, best service after shipment with e-mail

4, cargoes together with container sales service available

5, rich experience for exporting

6, cargoes photo before and after loading into container

7, raw materials from chinese origin

8, hefei tnj chemical industry co., ltd.(iso 9001: 2008), are strong in the field of

pharmaceuticals, food additives, plant extracts and fine chemicals for more than 10 years.

Details

healthy non-dairy creamer

1 description:

it is yellow powder with excellent fluidity and stability. it is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea. it can increase milk tea smoothness and whiteness.

2 composition:
glucose syrup, refined vegetable oil, milk protein, stabiliser, emulsifier, anti-caking agent.

3 technologic data/analysis:

3.1 physical

colour: white powder

taste/odour: typical

scorched particles(adpi): a (hbxy/iii-02-006)

wettability: 15 sec (hbxy /iii-02-005)

3.2 chemical:

fat: 32.0%±2.0% (gb/t 5009.6-2003)

moisture: 5.0% max. (gb/t 5009.3-2003)

protein: 1.5%±0.5% (gb/t 5009.5-2003)

3.3 microbiological:

total plate count: 10000cfu/g max (gb/t 4789.2-2003)

coliform: 40 mpn/100g max (gb/t 4789.3-2003)

4 packing:

packaging: multilayer bag / foil with pe-inliner bag

packing: 20-25kg net weight, big bags

5 shelf life:

product can be kept in the unopened packaging for 18 months, if stored cool, dry and away from strong odours and direct sunlight

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