- 7-Hydroxycoumarin
- 7-Hydroxycoumarin glucoside
- 7-Hydroxycoumarin-3-carboxylic acid
- 7-Hydroxycoumarin-3-carboxylic acid N-succinimidyl ester
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Cas Database |
| Name |
7-Hydroxycoumarin glucoside |
EINECS | 200-158-5 |
| CAS No. | 93-39-0 | Density | 1.588 g/cm3 |
| PSA | 129.59000 | LogP | -1.02830 |
| Solubility | N/A | Melting Point |
221-222oC |
| Formula | C15H16O8 | Boiling Point | 632 °C at 760 mmHg |
| Molecular Weight | 324.287 | Flash Point | 239.3 °C |
| Transport Information | N/A | Appearance | N/A |
| Safety | Risk Codes | N/A | |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Skimmin(6CI,7CI,8CI);7-(b-D-Glucosyloxy)coumarin;7-Hydroxycoumarin 7-glucoside;Coumarin 7-O-b-D-glucoside;NSC 267696;Skimin;Skimmine;Umbelliferone 7-O-b-D-glucopyranoside;Umbelliferone 7-O-b-D-glucoside;Umbelliferone 7-b-D-glucoside;Umbelliferoneglucoside;Umbelliferone b-D-glucopyranoside;7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-2-one;2-oxo-2H-chromen-7-yl β-D-glucopyranoside;2H-1-Benzopyran-2-one, 7- (β-D-glucopyranosyloxy)-;2H-1-benzopyran-2-one, 7-(β-D-glucopyranosyloxy)-; |
Article Data | 9 |
7-Hydroxycoumarin glucoside Specification
The 7-Hydroxycoumarin glucoside, with the CAS registry number 93-39-0, has the systematic name of 2-oxo-2H-chromen-7-yl β-D-glucopyranoside. It belongs to the product category of Coumarins. And the molecular formula of the chemical is C15H16O8.
The characteristics of 7-Hydroxycoumarin glucoside are as followings: (1)ACD/LogP: -1.50; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): -1.5; (4)ACD/LogD (pH 7.4): -1.5; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 3.65; (8)ACD/KOC (pH 7.4): 3.64; (9)#H bond acceptors: 8; (10)#H bond donors: 4; (11)#Freely Rotating Bonds: 7; (12)Polar Surface Area: 81.68 Å2; (13)Index of Refraction: 1.661; (14)Molar Refractivity: 75.47 cm3; (15)Molar Volume: 204.1 cm3; (16)Polarizability: 29.92×10-24cm3; (17)Surface Tension: 81.4 dyne/cm; (18)Density: 1.588 g/cm3; (19)Flash Point: 239.3 °C; (20)Enthalpy of Vaporization: 98.22 kJ/mol; (21)Boiling Point: 632 °C at 760 mmHg; (22)Vapour Pressure: 7.68E-17 mmHg at 25°C.
Addtionally, the following datas could be converted into the molecular structure:
(1)SMILES: O=C/2Oc3cc(O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)CO)ccc3\C=C\2
(2)InChI: InChI=1/C15H16O8/c16-6-10-12(18)13(19)14(20)15(23-10)21-8-3-1-7-2-4-11(17)22-9(7)5-8/h1-5,10,12-16,18-20H,6H2/t10-,12-,13+,14-,15-/m1/s1
(3)InChIKey: VPAOSFFTKWUGAD-TVKJYDDYBF
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