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Name	Allorphine	EINECS	N/A
CAS No.	62-67-9	Density	1.38g/cm³
PSA	52.93000	LogP	1.69220
Solubility	N/A	Melting Point	208-209° (not 92-93° as first given by McCawley)
Formula	C19H21 N O3	Boiling Point	493.6°C at 760 mmHg
Molecular Weight	311.381	Flash Point	252.3°C
Transport Information	N/A	Appearance	N/A
Safety	Poison by intravenous and subcutaneous routes. Moderately toxic by ingestion and other routes. Human systemic effects by parenteral and subcutaneous routes: central nervous system changes, excitement, tremors, hallucinations and distorted perceptions, and antianxiety effects. When heated to decomposition it emits very toxic fumes of NO_x. See also ALLYL COMPOUNDS.	Risk Codes	N/A
Molecular Structure		Hazard Symbols	N/A
Synonyms	Morphinan-3,6-diol,7,8-didehydro-4,5-epoxy-17-(2-propenyl)-, (5a,6a)- (9CI); Morphinan-3,6a-diol, 17-allyl-7,8-didehydro-4,5a-epoxy- (8CI); (-)-Nalorphine; Allorphine; Anarcon;Antorphin; Antorphine; Lethidrone; Letidron; N-Allylnormorphine; NANM; Nallin;Nalline; Nalorphin; Nalorphine; Norfin

Allorphine Chemical Properties

Molecule structure of Allorphine (CAS NO.62-67-9):

Molecular Weight: 311.37494 g/mol
Molecular Formula: C₁₉H₂₁NO₃
Density: 1.38 g/cm³
Boiling Point: 493.6 °C at 760 mmHg
Flash Point: 252.3 °C
Index of Refraction: 1.699
Molar Refractivity: 87.05 cm³
Molar Volume: 225.3 cm³
Polarizability: 34.51*10^-24cm³
Surface Tension: 67.8 dyne/cm
Enthalpy of Vaporization: 80.13 kJ/mol
Vapour Pressure: 1.46E-10 mmHg at 25 °C
XLogP3: 1.9
H-Bond Donor: 2
H-Bond Acceptor: 4
Rotatable Bond Count: 2
Tautomer Count: 3
Exact Mass: 311.152144
MonoIsotopic Mass: 311.152144
Topological Polar Surface Area: 52.9
Heavy Atom Count: 23
Complexity: 549
Defined Atom StereoCenter Count: 5
Canonical SMILES: C=CCN1CCC23C4C1CC5=C2C(=C(C=C5)O)OC3C(C=C4)O
Isomeric SMILES: C=CCN1CC[C@]23[C@@H]4[C@H]1CC5=C2C(=C(C=C5)O)O[C@H]3[C@H](C=C4)O
InChI: InChI=1S/C19H21NO3/c1-2-8-20-9-7-19-12-4-6-15(22)18(19)23-17-14(21)5-3-11(16(17)19)10-13(12)20/h2-6,12-13,15,18,21-22H,1,7-10H2/t12-,13+,15-,18-,19-/m0/s1
InChIKey: UIQMVEYFGZJHCZ-SSTWWWIQSA-N
EINECS: 200-546-1

Allorphine Toxicity Data With Reference

1.	par-hmn TDLo:200 µg/kg:CNS	PAREAQ Pharmacological Reviews. 8 (1956),175.
2.	scu-hmn TDLo:71 µg/kg:PSY	FEPRA7 Federation Proceedings, Federation of American Societies for Experimental Biology. 15 (1956),442.
3.	scu-rat LD50:474 mg/kg	AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 165 (1967),112.
4.	ivn-rat LD50:226 mg/kg	AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 165 (1967),112.
5.	orl-mus LD50:1140 mg/kg	27ZQAG Psychotropic Drugs and Related Compounds E. Usdin andD.H. Efron,2nd ed.,Washington, DC.: 1972268.
6.	ipr-mus LD50:492 mg/kg	PAREAQ Pharmacological Reviews. 8 (1956),175.
7.	scu-mus LD50:500 mg/kg	AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 165 (1967),112.
8.	ivn-mus LD50:127 mg/kg	AIPTAK Archives Internationales de Pharmacodynamie et de Therapie. 165 (1967),112.
9.	par-mus LD50:670 mg/kg	PAREAQ Pharmacological Reviews. 8 (1956),175.
10.	scu-mky LDLo:400 mg/kg	FEP

Allorphine Safety Profile

Poison by intravenous and subcutaneous routes. Moderately toxic by ingestion and other routes. Human systemic effects by parenteral and subcutaneous routes: central nervous system changes, excitement, tremors, hallucinations and distorted perceptions, and antianxiety effects. When heated to decomposition it emits very toxic fumes of NO_x. See also ALLYL COMPOUNDS.

Allorphine Specification

Allorphine (CAS NO.62-67-9) is also called 17-Allyl-7,8-didehydro-4,5-alpha-epoxymorphinan-3,6alpha-diol ; 17-allyl-7,8-didehydro-4,5-alpha-epoxy-morphinan-6-alpha-diol ; 7,8-didehydro-4,5-epoxy-17-(2-propenyl)-,(5alpha,6alpha)-morphinan-6-diol ; 7,8-didehydro-4,5-epoxy-17-(2-propenyl)morphinan-3,6-diol ; Acetorfin ; Acetorphine ; Anarcon . Allorphine (CAS NO.62-67-9) is moderate toxic. It is flammable. It will produce toxic nitrogen oxide fumes when buring. So the storage environment should be ventilate, low-temperature and dry. Keep Allorphine (CAS NO.62-67-9) separate from raw materials of food.