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Product Name: Allyl octanoate (CAS NO.4230-97-1)
Molecular Formula: C11H20O2
Molecular Weight: 184.28g/mol
Mol File: 4230-97-1.mol
Einecs: 224-184-9
Boiling point: 234.1 °C at 760 mmHg
Flash Point: 95 °C
Density: 0.881 g/mL at 25 °C(lit.)
Surface Tension: 28.8 dyne/cm
Enthalpy of Vaporization: 47.08 kJ/mol
Vapour Pressure: 0.0539 mmHg at 25°C
XLogP3-AA: 3.8
H-Bond Donor: 0
H-Bond Acceptor: 2
GB 2760 - 1998 provides for the use of food with the spices. Allyl octanoate (CAS NO.4230-97-1) is mainly used for the preparation of pineapple, bananas, fat incense and fruit type fragrance.
Allyl octanoate (CAS NO.4230-97-1) is made by the bitterness and allyl alcohol in benzene-β-naphthalene sulfonic acid in the presence of esterification.
1. | skn-rbt 310 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. | ||
2. | orl-rat LD50:570 mg/kg | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. |
Reported in EPA TSCA Inventory.
Moderately toxic by ingestion. A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes.
Safety Information of Allyl octanoate (CAS NO.4230-97-1):
Hazard Codes: Xi
Risk Statements: 36/37/38
36: Irritating to the eyes
37: Irritating to the respiratory system
38: Irritating to the skin
Safety Statements: 26-36
26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36: Wear suitable protective clothing
Allyl octanoate ,its CAS NO. is 4230-97-1,the synonyms is Fema 2037 ; Allyl-n-caprylate ; Allyl caprylate ; Allyl octanoate ; Aldehyde c-19 ; 2-Propenyl octanoate ; Allyl n-octanoate ; Octanoic acid, allyl ester .