Products Categories
| CAS No.: | 2185-86-6 |
|---|---|
| Name: | Basic Blue 11 |
| Molecular Structure: | |
|
|
|
| Formula: | C29H32ClN3 |
| Molecular Weight: | 458.05 |
| Synonyms: | C.I. BasicBlue 11 (7CI,8CI);Methanaminium,N-[4-[[4-(dimethylamino)phenyl][4-(ethylamino)-1-naphthalenyl]methylene]-2,5-cyclohexadien-1-ylidene]-N-methyl-,chloride (9CI);Victoria Blue R (6CI);Aizen Victoria Blue BOH;Basic Blue K;Basic Victoria Blue R;C.I. 44040;Conbasic Blue AA;DycosbasicVictoria Blue R;Hidaco Victoria Blue R;Victoria Blue RS;Victoria Lake Blue R; |
| EINECS: | 218-572-7 |
| Density: | 1.0153 (rough estimate) |
| Boiling Point: | 571.3ºC at 760 mmHg |
| Flash Point: | 299.3ºC |
| Solubility: | 0.5 g/L (20 °C) in water |
| Appearance: | dark blue crystalline powder |
| Hazard Symbols: |
 Xn
|
| Risk Codes: | 22 |
| Safety: | 36 |
| PSA: | 18.28000 |
| LogP: | 3.05560 |
- 483366-12-7(2S,4R)-1-Boc-2-cyano-4-hydroxypyrrolidine
- 361456-36-2METHYL (R)-(+)-ISOCYANATO-3-PHENYLPROPI&
- 5156-58-1N-(1-Benzyl-4-pipperidinyl)-N-phenylpropanamide HCl
- 81281-59-67-Benzylideneaminotheophylline
- 50288-62-5threo-Phenyl-2-piperidyl acetamide
- 82993-81-5D-threo-Ritalinic acid hydrochloride
- 47087-37-6Z-D-Glu-OMe
- 73441-42-6METHYL-5-CHLORO-2,2-DIMETHYLVALERATE
- 240444-70-62,3,5,6-Tetrafluor-4-(methoxymethyl)benzyl-2,2-dimethyl-3-(prop-1-en-1-yl)cyclopropancarboxylat
- 68439-39-4Poly(oxy-1,2-ethanediyl), alpha-(2-ethylhexyl)-omega-hydroxy-,
What can I do for you?
Get Best Price
Chemistry
Chemistry informtion about Basic Blue 11 (2185-86-6) is:
IUPAC Name: [4-[bis(4-dimethylaminophenyl)methylidene]naphthalen-1-ylidene]-ethylazanium chloride ; [4-[bis(4-dimethylaminophenyl)methylidene]naphthalen-1-ylidene]-ethylazanium
Synonyms: Victoria Blue R ; 5-Cyclohexadien-1-Ylidene)-N-Methyl-Thylene)-Chloride ; 5-Cyclohexadien-1-Ylidene]-N-Methyl-Thylene]-Chloride ; Aizenvictoriablueboh ; Basicbluek ; Basicbrilliantbluer ; C.1.Basicblue11(44040) ; C.I.Basicblue11
MF: C29H36Cl2N4
MW: 511.53
EINECS: 218-572-7
Flash Point: 299.3 °C
Boiling Point: 571.3 °C at 760 mmHg
Vapour Pressure: 4.62E-13 mmHg at 25°C
Enthalpy of Vaporization: 85.67 kJ/mol
Water Solubility: 0.5 g/L (20 ºC)
Following is the molecular structure of Basic Blue 11 (2185-86-6) is:
Uses
Basic Blue 11 (2185-86-6) can be used to make dyestuff.
Production
Raw materials: Phosphorus oxychloride → Diphenylamine → Benzophenone → 4,4'-Bis(dimethylamino)benzophenone → N-Ethyl-3-methylaniline → N-Ethyl-1-naphthylamine
Preparation Products: Pigment Fast Reddish Blue Lake BO
Toxicity Data With Reference
| 1. | mmo-smc 10 mg/L | VINIT* Vsesoyuznyi Institut Nauchnoi i Tekhnicheskoi Informatsii (VINITI). All-Union Institute of Scientific and Technical Information. (Moscow, USSR) #428-84 . | ||
| 2. | orl-rat LD50:960 mg/kg | GISAAA Gigiena i Sanitariya. 47 (4)(1982),30. | ||
| 3. | scu-rat LD50:1408 mg/kg | GISAAA Gigiena i Sanitariya. 47 (4)(1982),30. |
Safety Profile
Moderately toxic by ingestion and subcutaneous routes. Questionable carcinogen with experimental carcinogenic data. Mutation data reported. When heated to decomposition it emits toxic fumes of Cl− and NOx.
Hazard Codes:
Xn: Harmful
Risk Statements:
R22: Harmful if swallowed.
Safety Statements:
S36: Wear suitable protective clothing.
RTECS: PA0780300
Specification
Basic Blue 11 (2185-86-6) is a dark blue crystalline powder.
First Aid Measures:
Eyes: Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.
Skin: Get medical aid. Flush skin with plenty of water for at least 15 minutes while removing contaminated clothing and shoes.
Ingestion: Get medical aid. Wash mouth out with water.
Inhalation: Remove from exposure and move to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Notes to Physician: Treat symptomatically and supportively.
Handling and Storage:
Handling: Use with adequate ventilation. Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.
Storage: Store in a cool, dry place. Store in a tightly closed container.