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Basic Information
| CAS No.: | 8006-82-4 |
|---|---|
| Name: | Black Pepper Oil |
| Molecular Structure: | |
|
|
|
| Formula: | N/A |
| Molecular Weight: | 0 |
| Synonyms: | Blackpepper oil;Oil of pepper;Pepper oil; |
| Density: | 0.873 g/mL at 25 °C(lit.) |
| Boiling Point: | 166 °C(lit.) |
| Flash Point: | 130 °F |
| Solubility: | 1 ML/3 ML 95% ETHANOL; CLEAR SOLUTION |
| Appearance: | COLORLESS TO SLIGHTLY GREENISH LIQUID |
| Hazard Symbols: |
 Xi
|
| Risk Codes: | 10-36/37/38 |
| Safety: | 16-26-36 |
| Transport Information: | UN 1993 3 |
| PSA: | 0.00000 |
| LogP: | 0.00000 |
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Black Pepper Oil
Chemistry
The thermal decomposition of acrid smoke discharged; containing combustible components pinene, limonene etc.
Uses
For the deployment of meat, seafood, spicy flavor.
Toxicity Data With Reference
| 1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 16 (1978),637. | ||
| 2. | dnr-bcs 20 mg/disc | TOFOD5 Tokishikoroji Foramu. Toxicology Forum. 8 (1985),91. |
Consensus Reports
Reported in EPA TSCA Inventory.
Safety Profile
A moderate skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
Specification
The immature berries of perennial Liana pepper pepper, fermented and dried by steam distillation and. The yield ranged from 1% to 2.6%. Mainly produced in India, Indonesia, Malaysia, Vietnam, Sri Lanka, Madagascar and other countries, our country also produces.