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Black Pepper Oil

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Black Pepper Oil

CAS No. 8006-82-4 Density 0.873 g/mL at 25 °C(lit.)
Solubility 1 ML/3 ML 95% ETHANOL; CLEAR SOLUTION Melting Point
Formula Boiling Point 166 °C(lit.)
Molecular Weight 0 Flash Point 130 °F
Transport Information UN 1993 3 Appearance COLORLESS TO SLIGHTLY GREENISH LIQUID
Safety 16-26-36 Risk Codes 10-36/37/38
Molecular Structure Molecular Structure of 8006-82-4 (Oils, black pepper) Hazard Symbols IrritantXi

Blackpepper oil;Oil of pepper;Pepper oil;


Black Pepper Oil Chemical Properties

The thermal decomposition of acrid smoke discharged; containing combustible components pinene, limonene etc.

Black Pepper Oil Uses

For the deployment of meat, seafood, spicy flavor.

Black Pepper Oil Toxicity Data With Reference


skn-rbt 500 mg/24H MOD

    FCTXAV    Food and Cosmetics Toxicology. 16 (1978),637.

dnr-bcs 20 mg/disc

    TOFOD5    Tokishikoroji Foramu. Toxicology Forum. 8 (1985),91.

Black Pepper Oil Consensus Reports

Reported in EPA TSCA Inventory.

Black Pepper Oil Safety Profile

A moderate skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.

Black Pepper Oil Specification

The immature berries of perennial Liana pepper pepper, fermented and dried by steam distillation and. The yield ranged from 1% to 2.6%. Mainly produced in India, Indonesia, Malaysia, Vietnam, Sri Lanka, Madagascar and other countries, our country also produces.

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