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Name |
Bordeaux mixture |
EINECS | N/A |
CAS No. | 8011-63-0 | Density | 3.12 at 19.5℃ |
PSA | N/A | LogP | N/A |
Solubility | N/A | Melting Point |
N/A |
Formula | N/A | Boiling Point | N/A |
Molecular Weight | 0 | Flash Point | N/A |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | N/A | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
BBS;Bordeaux liquid;Bouillie bordelaise;Comac Bordeaux Plus; |
This chemical is called Bordeaux mixture, and its CAS registry number is 8011-63-0. It was invented in the Bordeaux region of France. In France, the use of Bordeaux mixture has also been known as the Millardet-David treatment. This chemical must be used pre-emptively, before the fungal disease has struck. It's harmful to fish, livestock and—due to potential build up of copper in the soil—earthworms.
Preparation of this chemical: Bordeaux mixture can be prepared by different proportions of the components, mainly by the copper sulphate and the lime. Dissolve them separately in water and then mixe them together.