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10236-53-0

H-Gly-Gly-Lys-OH, also known as Glycylglycyllysine, is a tripeptide consisting of two glycine molecules and one lysine molecule. Glycine, being the simplest amino acid with a single hydrogen atom in its side chain, and lysine, a basic amino acid capable of forming hydrogen bonds, contribute to the structure and function of proteins. The "H-" at the N-terminal signifies a free hydrogen atom, while the "OH" at the C-terminal indicates a free hydroxyl group. This tripeptide can be involved in various biological processes, including protein structure, function, and metabolism, with its specific roles dependent on the broader context of the protein sequence or biomolecular complex in which it is found.

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  • 10236-53-0 Structure

  • Basic information

    1. Product Name: H-Gly-Gly-Lys-OH
    2. Synonyms: H-Gly-Gly-Lys-OH
    3. CAS NO:10236-53-0
    4. Molecular Formula: C10H20N4O4
    5. Molecular Weight: 260.2902
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 10236-53-0.mol

  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 636.5±55.0 °C(Predicted)
    3. Flash Point: N/A
    4. Appearance: /
    5. Density: 1.252±0.06 g/cm3(Predicted)
    6. Refractive Index: N/A
    7. Storage Temp.: N/A
    8. Solubility: N/A
    9. PKA: 3.25±0.10(Predicted)
    10. CAS DataBase Reference: H-Gly-Gly-Lys-OH(CAS DataBase Reference)
    11. NIST Chemistry Reference: H-Gly-Gly-Lys-OH(10236-53-0)
    12. EPA Substance Registry System: H-Gly-Gly-Lys-OH(10236-53-0)

  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 10236-53-0(Hazardous Substances Data)

10236-53-0 Usage

Uses

Used in Pharmaceutical Industry:
H-Gly-Gly-Lys-OH is used as a building block for the synthesis of larger peptides and proteins, which can have therapeutic applications. Its simple structure and ability to form hydrogen bonds make it a versatile component in the development of bioactive peptides and protein-based drugs.
Used in Nutritional Supplements:
H-Gly-Gly-Lys-OH is used as a dietary supplement to support protein synthesis and muscle growth. Its presence in supplements can contribute to the maintenance of healthy muscle mass and promote recovery after exercise.
Used in Cosmetics Industry:
H-Gly-Gly-Lys-OH is used as an ingredient in cosmetic products for its potential skin-protecting and moisturizing properties. Its ability to form hydrogen bonds can help maintain skin hydration and elasticity, contributing to a healthier and more youthful appearance.
Used in Research and Development:
H-Gly-Gly-Lys-OH is used as a model compound in biochemical and biophysical research to study peptide-protein interactions, folding, and stability. Its simple structure allows for easier manipulation and analysis in various experimental setups, providing insights into the fundamental aspects of peptide and protein behavior.

Check Digit Verification of cas no

The CAS Registry Mumber 10236-53-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,0,2,3 and 6 respectively; the second part has 2 digits, 5 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 10236-53:
(7*1)+(6*0)+(5*2)+(4*3)+(3*6)+(2*5)+(1*3)=60
60 % 10 = 0
So 10236-53-0 is a valid CAS Registry Number.

10236-53-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name (2S)-6-amino-2-[[2-[(2-aminoacetyl)amino]acetyl]amino]hexanoic acid

1.2 Other means of identification

Product number -
Other names Glycyl=>glycyl=>L-lysin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:10236-53-0 SDS

10236-53-0Upstream product

10236-53-0Downstream Products

10236-53-0Relevant articles and documents

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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