Optimisation of Product(s) Yield in Cross-Kolbe Electrolysis
The influence of changes in the molar concentrations of the reacting acids on cross-product formation in Kolbe electrolysis has been studied using a mixture of levulinic acid and monomethyl glutarate.
Dandge, Chitra N.,Naik, D. G.,Kapadi, A. H.
p. 854 - 855
(2007/10/02)
More Articles about upstream products of 16493-42-8