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21835-01-8

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21835-01-8 Usage

Chemical Properties

3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.

Preparation

From 5-methyl-3,5-dicarbethoxy-2-cyclopen-ten-2-ol-one and phosphoric acid; by a patented process; also from dimethyl adipate.

Aroma threshold values

Aroma characteristics at 0.5%: sweet, brown, caramellic, maple, brown sugar, rum, whiskey, furanone.

Taste threshold values

A threshold value of 5 ppm, similar to the 3-methyl analog, has been determined by comparative sensory evaluation. Taste characteristics at 12 ppm: sweet, jamy, fruity, brown, toasted, maple, nutty

General Description

3-Ethyl-2-hydroxy-2-cyclopenten-1-one is formed by thermal degradation of ascorbic acid. It is an aroma compound formed from the reactions of L-ascorbic acid with L-threonine/L-serine at different pH values.

Check Digit Verification of cas no

The CAS Registry Mumber 21835-01-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,1,8,3 and 5 respectively; the second part has 2 digits, 0 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 21835-01:
(7*2)+(6*1)+(5*8)+(4*3)+(3*5)+(2*0)+(1*1)=88
88 % 10 = 8
So 21835-01-8 is a valid CAS Registry Number.
InChI:InChI=1/C7H10O2/c1-2-5-3-4-6(8)7(5)9/h9H,2-4H2,1H3

21835-01-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-ethyl-2-hydroxycyclopent-2-en-1-one

1.2 Other means of identification

Product number -
Other names ethylcyclopentenolone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:21835-01-8 SDS

21835-01-8Relevant articles and documents

High yield "one-pot" synthesis of 2-hydroxy-3-methylcyclopent-2-en-1-one and related compounds

Strunz, George M.,Lal, G. Sankar

, p. 572 - 573 (1982)

A convenient "one-pot" modification of a conventional synthetic route affords 2-hydroxy-3-methylcyclopent-2-en-1-one and related compounds in high overall yields.

Kende,Eilerman

, p. 697,698 (1973)

The effect of pH on the formation of aroma compounds produced by heating a model system containing l-ascorbic acid with l-threonine/l-serine

Yu, Ai-Nong,Zhang, Ai-Dong

experimental part, p. 214 - 219 (2011/12/14)

The identification of aroma compounds, formed from the reactions of l-ascorbic acid with l-threonine/l-serine at five different pH values (5.00, 6.00, 7.00, 8.00, or 9.55) and 143 ± 2 °C for 2 h, was performed using a SPME-GC-MS technique, and further use

Acetoacetic acid ester derivatives for the manufacture of α-hydroxycarbonyl compounds

-

, (2008/06/13)

The invention is concerned with a novel process for the manufacture of compounds of the formula STR1 wherein R1 signifies C1-5 -alkyl, especially methyl, ethyl, propyl or isopropyl, and the radicals R2 each independently represent hydrogen or C1-5 -alkyl, especially hydrogen or methyl, ethyl, propyl or isopropyl. The process is characterized in that a compound of the formula STR2 wherein R stands for C1-4 -alkoxy, chlorine, bromine or C1-4 -alkanoyloxy, R1 and R2 have the above significance and R3 represents C1-4 -alkyl. is hydrolyzed and subjected to an aldol condensation and, where R=C1-4 -alkoxy, the reaction product is subsequently subjected to an acid treatment. The compounds I are for the most part known flavoring substances.

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