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Hexyl butyrate is a fatty acid ester obtained by the formal condensation of hexanol with butyric acid. It has a characteristic fruity (apricot) odor and a sweet taste suggestive of pineapple. It is a liquid with a powerful fruity odor and is an important constituent of fruit flavor compositions.

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  • 2639-63-6 Structure
  • Basic information

    1. Product Name: Hexyl butyrate
    2. Synonyms: 1-Hexyl butyrate;1-hexylbutyrate;Butanoicacid,hexylester;n-Hexyl butanoate;n-Hexyl n-butyrate;n-hexylbutanoate;FEMA 2568;HEXYL BUTANOATE
    3. CAS NO:2639-63-6
    4. Molecular Formula: C10H20O2
    5. Molecular Weight: 172.26
    6. EINECS: 220-136-6
    7. Product Categories: Pharmaceutical Intermediates;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;Flavors and Fragrances;G-H;G-HFlavors and Fragrances;Prepackaged Samples
    8. Mol File: 2639-63-6.mol
  • Chemical Properties

    1. Melting Point: -78°C
    2. Boiling Point: 205 °C(lit.)
    3. Flash Point: 178 °F
    4. Appearance: /
    5. Density: 0.851 g/mL at 25 °C(lit.)
    6. Vapor Pressure: 0.233mmHg at 25°C
    7. Refractive Index: n20/D 1.417(lit.)
    8. Storage Temp.: Store below +30°C.
    9. Solubility: N/A
    10. Water Solubility: 20.3mg/L at 20℃
    11. CAS DataBase Reference: Hexyl butyrate(CAS DataBase Reference)
    12. NIST Chemistry Reference: Hexyl butyrate(2639-63-6)
    13. EPA Substance Registry System: Hexyl butyrate(2639-63-6)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: 10
    3. Safety Statements: 16
    4. RIDADR: 3272
    5. WGK Germany: 2
    6. RTECS: ET4203000
    7. HazardClass: N/A
    8. PackingGroup: N/A
    9. Hazardous Substances Data: 2639-63-6(Hazardous Substances Data)

2639-63-6 Usage

Uses

Used in Flavor and Fragrance Industry:
Hexyl butyrate is used as a flavoring agent for its fruity (apricot) odor and sweet taste suggestive of pineapple. It is an important constituent of fruit flavor compositions.
Used in Essential Oils:
Hexyl butyrate is used in the essential oils of lavender and lavandin, as well as in the oil from fruits of Heracleum giganteum. It contributes to the fruity and green characteristics of these oils.
Used in Food Industry:
Hexyl butyrate is used as a flavoring agent in the food industry, particularly in the creation of fruit-flavored products. It is found in apple, apricot, banana, citrus peel oils, cranberry, guava, grapes, strawberry fruit and jam, and other fruit-based products.
Used in Beverage Industry:
Hexyl butyrate is used as a flavoring agent in the beverage industry, adding a fruity and sweet taste to products such as beer, cognac, rum, cider, and tea.
Used in Cosmetics and Personal Care Industry:
Hexyl butyrate is used as a fragrance ingredient in the cosmetics and personal care industry, providing a pleasant fruity (apricot) odor to products.
Used in Aromatherapy:
Hexyl butyrate is used in aromatherapy for its fruity and green scent, which can be relaxing and uplifting.

Preparation

From butyric acid and n-hexyl alcohol in the presence of HCl

Flammability and Explosibility

Notclassified

Check Digit Verification of cas no

The CAS Registry Mumber 2639-63-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,6,3 and 9 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 2639-63:
(6*2)+(5*6)+(4*3)+(3*9)+(2*6)+(1*3)=96
96 % 10 = 6
So 2639-63-6 is a valid CAS Registry Number.
InChI:InChI=1/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3

2639-63-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name hexyl butyrate

1.2 Other means of identification

Product number -
Other names Butanoic acid, hexyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2639-63-6 SDS

2639-63-6Downstream Products

2639-63-6Relevant articles and documents

Solvent Configuration influences Enzyme Activity in Organic Media

Ottolina, Gianluca,Gianinetti, Francesca,Riva, Sergio,Carrea, Giacomo

, p. 535 - 536 (1994)

The activities of three hydrolases and one oxidoreductase have been found to be different when using (R)-carvone or (S)-carvone as the reaction medium indicating that solvent geometry can influence enzyme catalysis.

Immobilization of a lipase on mesocellular foam of silica for biocatalysis in low-water-containing organic solvents

Kannan, Kayambu,Mukherjee, Joyeeta,Gupta, Munishwar N.

, p. 1064 - 1066 (2014)

Unfunctionalized mesocellular foam of silica was used for immobilization of the lipase from Thermomyces lanuginosus. In the first approach, lipase was adsorbed onto polyethyleneiminecoated Fe3O4 nanoparticles, and these particles in

A chemically modified lipase preparation for catalyzing the transesterification reaction in even highly polar organic solvents

Solanki, Kusum,Gupta, Munishwar Nath

, p. 2934 - 2936 (2011)

Acylation of Pseudomonas cepacia lipase with Pyromellitic dianhydride to modify 72% of total amino groups was carried out. Different organic solvents were screened for precipitation of modified lipase. It was found that 1,2-dimethoxyethane was the best pr

Lipase-Catalysed Acylation of Alcohols by Fatty Acid Anhydrides. Evaluation of the Selectivity Based on Kinetic Measurements.

Fourneron, Jean-Dominique,Combemorel, Alain,Buc, Jean,Pieroni, Gerard

, p. 2469 - 2472 (1992)

A method based on the analysis of kinetic measurements is described for evaluating the enantioselectivity of the lipase-catalysed acylation of alcohols by fatty acid anhydrides in cases where enantiomer separation is not feasible.

Enzyme Access Tunnel Engineering in Baeyer-Villiger Monooxygenases to Improve Oxidative Stability and Biocatalyst Performance

Bornscheuer, Uwe,Kim, Myeong-Ju,Oh, Deok-Kun,Park, Jin-Byung,Park, Seongsoon,Park, So-Yeon,Seo, Eun-Ji

supporting information, (2021/11/10)

Hydrogen peroxide is involved in a variety of enzyme catalysis as an oxidant or toxic by-product. Thereby, attenuation of the H2O2-driven oxidative stress is one of the key issues for preparative biocatalysis. Here, a rational approach to improve the robustness of enzymes, in particular, Baeyer-Villiger monooxygenases (BVMOs) against H2O2 was investigated. The enzyme access tunnels, which may serve as exit paths for H2O2 from the active site to the bulk, were predicted by using the CAVER and/or protein energy landscape exploration (PELE) software for the phenylacetone monooxygenase variant (PAMO_C65D) from Thermobifida fusca and the BVMO from Pseudomonas putida KT2440. The amino acid residues, which are susceptible to oxidation by H2O2 (e. g., methionine and tyrosine) and located in vicinity of the predicted H2O2 migration paths, were substituted with less reactive or inert amino acids (e. g., leucine and isoleucine). This led to design of the H2O2-resistant enzyme variants, which became robust biocatalysts for synthetic applications. For instance, the H2O2-resistant P. putida BVMO reached turnover numbers of 4,100 for the BV oxygenation of 4-decanone, which is 2.8-fold greater than the parent enzyme. Moreover, the H2O2-resistant P. putida BVMO allowed 2-fold enhancement in titer of 9-(nonanoyloxy)nonanoic acid (8) formation in a cascade fatty acid biotransformation. Therefore, it was assumed that the CAVER/PELE-based H2O2 migration path engineering represents an efficient rational design approach to improve not only oxidative stability but also biotransformation performance of the H2O2-forming or utilizing enzymes (e. g., BVMOs, oxidases, and peroxidases). (Figure presented.).

Efficient Enzymatic Preparation of Flavor Esters in Water

Perdomo, Igor Chiarelli,Gianolio, Stefania,Pinto, Andrea,Romano, Diego,Contente, Martina Letizia,Paradisi, Francesca,Molinari, Francesco

, p. 6517 - 6522 (2019/06/20)

A straightforward biocatalytic method for the enzymatic preparation of different flavor esters starting from primary alcohols (e.g., isoamyl, n-hexyl, geranyl, cinnamyl, 2-phenethyl, and benzyl alcohols) and naturally available ethyl esters (e.g., formate, acetate, propionate, and butyrate) was developed. The biotransformations are catalyzed by an acyltransferase from Mycobacterium smegmatis (MsAcT) and proceeded with excellent yields (80-97%) and short reaction times (30-120 min), even when high substrate concentrations (up to 0.5 M) were used. This enzymatic strategy represents an efficient alternative to the application of lipases in organic solvents and a significant improvement compared with already known methods in terms of reduced use of organic solvents, paving the way to sustainable and efficient preparation of natural flavoring agents.

Modulation of starch nanoparticle surface characteristics for the facile construction of recyclable Pickering interfacial enzymatic catalysis

Qi, Liang,Luo, Zhigang,Lu, Xuanxuan

, p. 2412 - 2427 (2019/05/17)

In this work, maize starch (MS) was successively modified via an esterification reaction with acetic anhydride (AA) and phthalic anhydride (PTA). Combined with the gelatinization-precipitation process, the formed starch nanoparticles at an AA/PTA ratio of 2 (MS-AP (2)) and 3 (MS-AP (3)) had similar regular spheres but distinct surface characteristics. In order to enhance the activity of lipase B from Candida antarctica (CALB) in an organic solvent, we designed an oil-in-water (o/w) and a water-in-oil (w/o) Pickering interfacial catalytic system simultaneously by utilizing MS-AP (2) and MS-AP (3) as robust Pickering emulsion stabilizers. Impressively, during the esterification of 1-butanol and vinyl acetate, the specific activity of CALB in the o/w (0.0843 U μL-1) or w/o (0.0724 U μL-1) Pickering interfacial catalytic system was much higher than that of free enzymes in the monophasic (0.0198 U μL-1) and biphasic (0.0282 U μL-1) system. Moreover, after preliminarily elaborating mass transfer discrepancies between the o/w and w/o Pickering interfacial catalytic systems and calculating their mass transfer resistance, we clarified the effects of the location of these two phases on the catalytic capacity of the Pickering emulsion. Impressively, both Pickering interfacial catalytic systems exhibited high effectiveness in product separation. It was found that the w/o Pickering emulsion enabled the organic product to be facilely isolated through a simple decantation, while the o/w Pickering emulsion achieved similar results after adjusting the system temperature. The bio-based nanomaterials and simple protocol, in conjunction with the stability to simultaneously achieve high catalysis efficiency and excellent recyclability, makes us believe that this starch nanoparticle-based Pickering interfacial catalytic system is a promising system for meeting the requirements of green and sustainable chemistry.

Synthesis of butyrate using a heterogeneous catalyst based on polyvinylpolypyrrolidone

Wang, Song,Chang, Qian-Qian,Shawgi, Nazar,Li, San-Xi,Zhang, Lin-Nan

, p. 538 - 544 (2016/03/05)

A heterogeneous polyvinylpolypyrrolidone supported Br?nsted acidic catalyst ([PVPP-BS]HSO4) was used to synthesize butyrate in this paper. The prepared catalysts were characterized by FT-IR, TG, and FESEM and their catalytic activity in butyric acid esterification with benzyl alcohol was investigated. The influencing factors such as the amount of catalyst, reaction temperature, and reaction time were carefully studied. Under the optimized condition with the butyric acid to benzyl alcohol mole ratio of 1 : 1.2 and the reaction temperature of 130°C, the yield of benzyl butyrate reached 96.8 % within 4 h in the presence of 8 mass % of catalyst. Moreover, the catalyst could be reused six times without noticeable drop in activity. This catalyst was also used to synthesize other kinds of butyrates achieving the butyrate yield above 90 %.

Graphite oxide as an efficient solid reagent for esterification reactions

Mirza-Aghayan, Maryam,Rahimifard, Mahshid,Boukherroub, Rabah

, p. 859 - 864 (2014/12/10)

Esterification of organic acids with alcohols under mild conditions in high yields using graphite oxide, a readily available and inexpensive material, as an effective reagent is described.

Rapeseed lipase catalyzed synthesis of butyl butyrate for flavour and nutraceutical applications in organic media

Liaquat, Muhammad

experimental part, p. 6 - 13 (2012/06/18)

Butyl butyrate, a short chain ester with fine fruity pineapple odour, is a significant flavour compound. Recent investigations show that butyrate esters also have anticancer activity. Factors influencing the synthesis of butyl butyrate by organic phase biocatalysis were investigated. Maximum ester yield of 89% was obtained when 0.25 M butanol and butyric acid were reacted at 25 °C for 48 h in the presence of 250 mg rape seed lipase acetone powder in hexane. Addition of water did not affect synthesis, while a water activity of 0.45 was found optimum. Of 15 different alcohols evaluated, isoamyl and (Z)-3- hexen-1-ol were esterified most effectively with molar conversion yields of 92.2 and 80.2%. Short chain primary alcohols such as methanol and medium-long chain alcohols, such as heptanol and octanol were esterified more slowly. The results show that rape seed lipase is versatile catalyst for ester synthesis with temperature stability range 5-50 °C.

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