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| Name |
CORN GLUTEN |
EINECS | N/A |
| CAS No. | 66071-96-3 | Density | N/A |
| PSA | 0.00000 | LogP | 0.00000 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | N/A | Boiling Point | N/A |
| Molecular Weight | 0 | Flash Point | N/A |
| Transport Information | N/A | Appearance | N/A |
| Safety | When heated to decomposition it emits acrid smoke and irritating fumes. | Risk Codes | N/A |
| Molecular Structure |
|
Hazard Symbols | N/A |
| Synonyms |
Corn glutenmeal |
CORN GLUTEN Chemical Properties
Product Name: Corn gluten (CAS NO.66071-96-3)
Mol File: 66071-96-3.mol
Einecs: 266-116-0
Product Categories: CO - CZMicrobiology; Alphabetic; Base Ingredients; C;Protein Sources (Peptones/Extracts)
Corn gluten (CAS NO.66071-96-3) is the main protein in corn germ. Its main ingredient is corn, gliadin and glutenin. Powder, swelling with water, not soluble in water.
CORN GLUTEN Uses
Corn gluten (CAS NO.66071-96-3) can be used as nutrient enhancer (protein supplements), organizations to improve agent and flour gluten agent.
CORN GLUTEN Production
Maize starch (wet) of the by-product can also be a corn dry mill-time in the by-product of corn syrup. Water wash away the last remnants of water-soluble proteins.
CORN GLUTEN Safety Profile
When heated to decomposition it emits acrid smoke and irritating fumes.
CORN GLUTEN Specification
Corn gluten ,its CAS NO. is 66071-96-3,the synonyms is Corn gluten meal ; Gluten, Enzymatic hydrolysate ; Gluten hydrolysate ; Corn ; Cornglutens ; Glutens,corn ; Zea mays (corn) kernel meal .
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