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CAS No. 66071-96-3 Density
Solubility Melting Point
Formula Boiling Point
Molecular Weight 0 Flash Point
Transport Information Appearance
Safety When heated to decomposition it emits acrid smoke and irritating fumes. Risk Codes
Molecular Structure Molecular Structure of 66071-96-3 (Glutens, corn) Hazard Symbols

Corn glutenmeal


CORN GLUTEN Chemical Properties

Product Name: Corn gluten (CAS NO.66071-96-3)
Mol File: 66071-96-3.mol
Einecs: 266-116-0
Product Categories: CO - CZMicrobiology; Alphabetic; Base Ingredients; C;Protein Sources (Peptones/Extracts)
 Corn gluten (CAS NO.66071-96-3) is the main protein in corn germ. Its main ingredient is corn, gliadin and glutenin. Powder, swelling with water, not soluble in water.


 Corn gluten (CAS NO.66071-96-3) can be used as nutrient enhancer (protein supplements), organizations to improve agent and flour gluten agent.

CORN GLUTEN Production

Maize starch (wet) of the by-product can also be a corn dry mill-time in the by-product of corn syrup. Water wash away the last remnants of water-soluble proteins.

CORN GLUTEN Safety Profile

When heated to decomposition it emits acrid smoke and irritating fumes.

CORN GLUTEN Specification

 Corn gluten ,its CAS NO. is 66071-96-3,the synonyms is Corn gluten meal ; Gluten, Enzymatic hydrolysate ; Gluten hydrolysate ; Corn ; Cornglutens ; Glutens,corn ; Zea mays (corn) kernel meal .

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