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| Name |
CUMIN OIL |
EINECS | N/A |
| CAS No. | 8014-13-9 | Density | 0.925 g/mL at 25 °C |
| PSA | 0.00000 | LogP | 0.00000 |
| Solubility | N/A | Melting Point |
N/A |
| Formula | N/A | Boiling Point | N/A |
| Molecular Weight | 0 | Flash Point | 53℃ |
| Transport Information | N/A | Appearance | N/A |
| Safety | Moderately toxic by ingestion and skin contact. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. | Risk Codes | 10-36/37/38-43-51/53-65 |
| Molecular Structure |
|
Hazard Symbols | Xn,N |
| Synonyms |
Cumin oil;Oils, cumin; Oils, essential, cumin; Cumin fruit oil; Cumin oil; Cumin seedoil; Cuminum cyminum fruit oil; Cuminum cyminum seed oil; Oils, Cuminumcyminum; Oils, Cuminum cyminum fruit; Oils, Cuminum cyminum seed; Oils,essential, cuminum |
CUMIN OIL Chemical Properties
Product Name: Cumin Oil (CAS NO.8014-13-9)
Mol File: 8014-13-9.mol
Appearance: Colorless or light yellow to brown volatile oil
Solubility: Almost insoluble in water, better able to dissolve most of the non-volatile oil and mineral oil, soluble in ethanol, ethyl ether, easily soluble in glycerin and propylene glycol
CUMIN OIL Uses
GB 2760-96: allowing the use of food with the spices. Cumin Oil (CAS NO.8014-13-9) is the main ingredient in India curry powder, pickles, meat and seasonings such as flavoring purposes. The United States used for cheese, meat, soup and condiments. It can be used to deploy daily, food and tobacco flavor. It is the spices. It is used for meat processing, seasonings, and for pickled products, jams, cheese, soups, cakes, bread and so on in the. It is the famous Indian curry powder the main raw material. It is also well-known of China's Xinjiang roast mutton spices.
CUMIN OIL Production
Cumin Oil (CAS NO.8014-13-9) is made UMBELLIFERAE cumin (also known as "cumin" Cumimun cyminum) of the ripe fruit dried broken derived using steam distillation. Yield of 2.4% ~ 3.6%. It is mainly produced in the Near and Middle East, China, Morocco and Malta and other places.
CUMIN OIL Toxicity Data With Reference
| 1. | skn-rbt 500 mg/24H MOD | FCTXAV Food and Cosmetics Toxicology. 12 (1974),869. | ||
| 2. | mmo-sat 100 µL/plate | NUCADQ Nutrition and Cancer. 1 (1979),10. | ||
| 3. | dnr-bcs 10 mg/disc | TOFOD5 Tokishikoroji Foramu. Toxicology Forum. 8 (1985),91. | ||
| 4. | bfa-rat/sat 2500 mg/kg | NUCADQ Nutrition and Cancer. 1 (1979),10. | ||
| 5. | orl-rat LD50:2500 mg/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),869. | ||
| 6. | skn-rbt LD50:3560 mg/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),869. |
CUMIN OIL Consensus Reports
Reported in EPA TSCA Inventory.
CUMIN OIL Safety Profile
Moderately toxic by ingestion and skin contact. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.
CUMIN OIL Specification
Cumin Oil ,its CAS NO. is 8014-13-9,the synonyms is Oils,cumin ; Oils,cuminumcyminum ; Cumin oil;fema 2340 ; Cuminum cyminum (cumin) seed oil ; Cuminoil/cuminumcymicum ; Cuminseed ; Cuminoil,fcc .
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