Leavening agent
A leavening agent is a substance used in baking to produce gas and cause dough or batter to rise, resulting in light, airy textures in baked goods. Common leavening agents include baking powder, baking soda, yeast, and sometimes natural agents like air or steam. Leavening agents are essential in baking as they influence the texture, volume, and crumb structure of the final product, making items like bread, cakes, and pastries light and fluffy.
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