The CAS registry number of D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1) is 6363-53-7. Its EINECS registry number is 200-716-5. The IUPAC name is 4-O-α-D-glucopyranosyl-D-glucose hydrate. In addition, the molecular formula is C₁₂H₂₄O₁₂ and the molecular weight is 360.31. It is a kind of white crystalline powder and belongs to the classes of Sugars (Mono & Oligosaccharides); Biochemistry; Disaccharides; Sugars. It should be sealed in the cool and dry place.

Physical properties about D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1) can be summarised as followings: (1)# of Rule of 5 Violations: 2 ; (2)#H bond acceptors: 12; (3)#H bond donors: 10; (4)#Freely Rotating Bonds: 16; (5)Polar Surface Area: 197.37 Å²; (6)Flash Point: 462.7 °C; (7)Enthalpy of Vaporization: 139.07 kJ/mol; (8)Boiling Point: 841.4 °C at 760 mmHg; (9)Vapour Pressure: 6.75E-33 mmHg at 25°C.

Preparation and uses of D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1): It can be made from the starch. And it can be used as sweeteners which can inhibit the propagation of microorganisms. In addition, it can be used as hygroscopic agent which can prevent the crystallization of candy role.

When you are using this chemical, please be cautious about it as the following:
This chemical is irritating to eyes, respiratory system and skin. You should wear suitable protective clothing to avoid contacting with skin and eyes. In case of contacting with eyes, rinse immediately with plenty of water and seek medical advice.

You can still convert the following datas into molecular structure:
(1)SMILES: O.O=C[C@H](O)[C@@H](O)[C@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)CO
(2)InChI:InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
(3)InChIKey: HBDJFVFTHLOSDW-DNDLZOGFBV