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Albumin, Milk
Name:
Albumin, Milk
Detailed information:
(lactalbumin). A component of skim milk protein (2–5%). Can be crystallized. Exact function is not known, but probably aids in stabilization of the fat particles.See
Milk
.
Others
Albumin, Egg
Albumin
Albumen
“Albone” [DuPont]
“Albigen” [BASF]
Alberti Furnace
Albert-Precht Effect
“Alathon” [DuPont]
Alarmona
“Alar” [Uniroyal]
Alanosine
β-alanine
Alanine
“Alanap” [Uniroyal]
“Alamine 304” [Henkel]
Alabaster
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