| Chemistry name: | N-methyl-N-guanylglycine; (α-methylguanido)acetic acid |
| M Formula: | HN:C(NH2)N(CH3)CH2COOH |
| Properties: | |
| (Monohydrate) Prisms from water, anhydrous at 100 C. Decomposes 303 C. Slightly soluble in water; insoluble in ether. | |
| Source: | |
| Commercially isolated from meat extracts. | |
| Grade: | |
| Technical, CP. | |
| Use: | |
| Biochemical research. | |
A nitrogenous acid widely distributed in the muscular tissue of the body.