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Name |
Diethyl L-malate |
EINECS | 1592732-453-0 |
CAS No. | 691-84-9 | Density | 1.149 g/cm3 |
PSA | 72.83000 | LogP | -0.13640 |
Solubility | N/A | Melting Point |
-168°C |
Formula | C8H14O5 | Boiling Point | 281.6 °C at 760 mmHg |
Molecular Weight | 190.196 | Flash Point | 85 °C |
Transport Information | N/A | Appearance | N/A |
Safety | Risk Codes | R20 | |
Molecular Structure | Hazard Symbols | N/A | |
Synonyms |
Diethyl(2S)-2-hydroxysuccinate;(S)-Malic acid diethyl ester;(S)-Ethyl malate;Diethyl (S)-malate;Diethyl (S)-(-)-2-hydroxysuccinate;Diethyl(S)-2-hydroxysuccinate;L-Malic aciddiethyl ester;Diethyl L-malate;Butanedioicacid, hydroxy-, diethyl ester, (2S)- (9CI);Butanedioic acid, hydroxy-, diethylester, (S)-; |
Article Data | 1 |
The Diethyl L-malate, with CAS registry number 691-84-9, belongs to the following product categories: (1)Chiral Building Blocks; (2)Esters (Chiral); (3)Synthetic Organic Chemistry. It has the systematic name of diethyl 2-hydroxybutanedioate. And the chemical formula of this chemical is C8H14O5.
Physical properties of Diethyl L-malate: (1)ACD/LogP: 0.23; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 0.23; (4)ACD/LogD (pH 7.4): 0.23; (5)ACD/BCF (pH 5.5): 1; (6)ACD/BCF (pH 7.4): 1; (7)ACD/KOC (pH 5.5): 31.89; (8)ACD/KOC (pH 7.4): 31.89; (9)#H bond acceptors: 5; (10)#H bond donors: 1; (11)#Freely Rotating Bonds: 8; (12)Polar Surface Area: 61.83 Å2; (13)Index of Refraction: 1.446; (14)Molar Refractivity: 44.15 cm3; (15)Molar Volume: 165.4 cm3; (16)Polarizability: 17.5×10-24cm3; (17)Surface Tension: 39.2 dyne/cm; (18)Density: 1.149 g/cm3; (19)Flash Point: 85 °C; (20)Enthalpy of Vaporization: 60.41 kJ/mol; (21)Boiling Point: 281.6 °C at 760 mmHg; (22)Vapour Pressure: 0.000417 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OCC)CC(O)C(=O)OCC
(2)InChI: InChI=1/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
(3)InChIKey: VKNUORWMCINMRB-UHFFFAOYAT
(4)Std. InChI: InChI=1S/C8H14O5/c1-3-12-7(10)5-6(9)8(11)13-4-2/h6,9H,3-5H2,1-2H3
(5)Std. InChIKey: VKNUORWMCINMRB-UHFFFAOYSA-N