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Dill Oil

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Name

Dill Oil

EINECS N/A
CAS No. 8016-06-6 Density N/A
PSA N/A LogP N/A
Solubility N/A Melting Point N/A
Formula N/A Boiling Point N/A
Molecular Weight 0 Flash Point N/A
Transport Information N/A Appearance N/A
Safety Risk Codes N/A
Molecular Structure Molecular Structure of 8016-06-6 (Dill Seed Oil) Hazard Symbols N/A
Synonyms

Dill Seed Oil;Dill Oil

 

Dill Oil Chemical Properties

Boiling Point: 189 °C(lit.)
Density: 0.888 g/mL at 25 °C
Refractive index: n20/D 1.483(lit.)
FEMA: 2383 
Flash Point: 147 °F
EPA Substance Registry System: Oils, dill(8006-75-5) 
EINECS: 289-790-8
Product Categories of Dill seed oil european (CAS NO.8006-75-5) : Alphabetical Listings; C-D; Flavors and Fragrances 
Synonyms : American dillweed oil ; Anethi oil ; Anethum graveolens, oil ; Dill (Anethum graveolens L.) ; Dill fruit oil ; Dill herb oil ; Dill herb oil (Anethum graveolens) ; Dill herb oil, american ; Dill oil ; Dill oil indian ; Dill seed extract ; Dill seed oil ; Dill seed oil, indian ; Dill seed, Indian (Anethum spp.) ; Dill weed oil ; Dillfruechte oil ; FEMA No. 2382 ; FEMA No. 2383 ;
Oil of dill ; Oils, dill ; UNII-86T27UW55G

Dill Oil Uses

 Dill seed oil european (CAS NO.8006-75-5) is allowed the use of food with the spices by GB 2760—96. It is mainly used in bread, pickles, sauces and seasonings, etc.

Dill Oil Production

It must harvest the fruit before fully mature in order to avoid cracking the loss. After drying to remove grease, and then ground into powder.
Due to the different sources of raw materials, it is divided into three kinds of merchandise. One is the European-type dill seed oil, from the dried fruit or seeds of Anethum graveolens, and mashed derived by steam distillation, yield 2.5% to 4%; the second is the Indian-type dill seed oil, from Anethum 5D gamma unripe fruit derived by steam distillation; third is the American-type dill seed oil, from picking Anethum graveolens stems, leaves and seeds derived by steam distillation.

Dill Oil Toxicity Data With Reference

1.    

skn-rbt 500 mg/24H MOD

    FCTOD7    Food and Chemical Toxicology. 20 (Suppl),(1982),673.
2.    

mma-sat 1 mg/plate

    JOPHDQ    Journal of Pharmacobio-Dynamics. 3 (1980),236.
3.    

orl-rat LD50:4040 mg/kg

    FCTXAV    Food and Cosmetics Toxicology. 14 (1976),659.

Dill Oil Consensus Reports

Reported in EPA TSCA Inventory.

Dill Oil Safety Profile

Mildly toxic by ingestion. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and fumes.
Hazard Codes: IrritantXi
Risk Statements: 38-10
R38: Irritating to skin. 
R10: Flammable.
Safety Statements: 37-16
S37: Wear suitable gloves. 
S16: Keep away from sources of ignition.
RIDADR: UN 1993 3/PG 3
WGK Germany: 2
RTECS: RJ3691500

Dill Oil Specification

 Dill seed oil european (CAS NO.8006-75-5) is yellowish to light brown volatile oil with parsley and nutmeg like sweet incense. Dill seed oil european (CAS NO.8006-75-5) has a certain anti-mildew properties. It is soluble in most non-volatile oil, mineral oil and ethanol, dissolved in propylene glycol with slightly milky white, insoluble in water and glycerin.

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