Organic &
Biomolecular
Chemistry
Cite this: Org. Biomol. Chem., 2011, 9, 70
COMMUNICATION
First total synthesis of antrocamphin A and its analogs as anti-inflammatory
and anti-platelet aggregation agents†
Chia-Lin Lee,a,h Chi-Huan Huang,‡a Hui-Chun Wang,a Da-Wei Chuang,a Ming-Jung Wu,b Sheng-Yang Wang,c
Tsong-Long Hwang,d Chin-Chung Wu,a Yeh-Long Chen,e Fang-Rong Chang*a, f and Yang-Chang Wu*a,g,h
Received 23rd August 2010, Accepted 1st November 2010
DOI: 10.1039/c0ob00616e
Naturally occurring antrocamphin A (1) is a potent anti-
inflammatory compound from the edible fungus Antrodia
camphorata (Taiwanofungus camphoratus), whose wild fruit-
ing body is used as a valuable folk medicine in Taiwan. This
study is the first total synthesis of antrocamphin A (1) and its
analogs. Their inhibition ability on NO release, superoxide
anion generation, elastase release and platelet aggregation
Fig. 1 Antrocamphin A (1).
are reported herein.
shown below through a complete bioassay-guided fractionation
study.3,4
Antrocamphin A (1), a potent anti-inflammatory compound
naturally found in A. camphorata (T. camphoratus) and was first
Introduction
isolated by Chen et al. in 2007.4 Wang et al. demonstrated its
mechanism in suppressing pro-inflammatory molecules (NO and
PGE2), from being released via the down-regulation of iNOS and
COX-2 expression through the NF-kB pathway.3 Previous studies
indicate that compound 1 may serve as a promising lead drug for
the treatment of various diseases that are induced by inflammation.
Therefore, antrocamphin A was chosen to be a candidate of further
investigation.
Currently, there are only two literature3,4 reports on the subject
of antrocamphin A (1). To understand the diverse biological
properties and the structure–activity relationship (SAR) of the
lead compound 1, the first total synthesis of compound 1 and its
analogs were achieved in the current investigation. All compounds
were evaluated for anti-inflammatory and anti-platelet aggrega-
tion activities.
The endemic fungus Antrodia camphorata (Taiwanofungus cam-
phoratus), also known as Niu-Chang-Chih (Jang-Jy), is used as a
folk medicine and a dietary supplement in Taiwan. Its wild fruiting
body is very valuable.1–3 The chemical composition of this fungus
can be classified into three categories: 1). Polysaccharides, 2).
Triterpenoids and 3). Enynyl-benzenoids. The polysaccharides are
regarded as immunomodulation agents, such as functional foods
derived from other fungi, e.g., Ganoderma lucidum and Agaricus
blazei.1 Triterpenoids are considered to have anti-cancer and anti-
inflammatory effects. However, the major chemical component,
antrocamphin A (1) (Fig. 1), which belongs to the third class,
is the key component for anti-inflammatory activity. Evidence is
aGraduate Institute of Natural Products, Kaohsiung Medical University,
Kaohsiung 807, Taiwan. E-mail: aaronfrc@kmu.edu.tw; Fax: +886 7 311
4773; Tel: +886 7 312 1101 ext. 2162
bDepartment of Chemistry, National Sun Yant-sen University, Kaohsiung
804, Taiwan
Results and discussion
cDepartment of Forestry, National Chung-Hsing University, Taichung 402,
Taiwan
The retrosynthetic analysis of compound 1 is illustrated in Scheme
1. The key step was the Sonogashira reaction. Compound 2
(2-iodo-3,5,6-trimethoxytoluene) was coupled with 2-methyl-1-
buten-3-yne (3), which led to the target compound. Compound 2
was synthesized from 2,3,5-trimethoxytoluene (8), obtained from
o-vanillin (5), in four steps described by Singh and co-workers.5
We prepared 2-hydroxy-3-methoxytoluene (4) by hydrogenating of
o-vanillin (5) over 10% palladium-on-carbon. Compound 4 was
then converted to quinone 6 by treatment with the oxidant, potas-
sium nitrosodisulfonate (Fremy’s salt). Quinone 6 was reduced to
hydroquinone 7 using TiCl3 and then methylated with Me2SO4
in the presence of K2CO3 resulting in the desired compound 8.
Compound (2), 2-iodo-3,5,6-trimethoxytoluene, a key synthon,
dGraduate Institute of Natural Products, Chang Gung University, Tao-Yuan
333, Taiwan
eDepartment of Medicinal and Applied Chemistry, Kaohsiung Medical
University, Kaohsiung 807, Taiwan
f
Department of Marine Biotechnology and Resources, National Sun Yat-sen
University, Kaohsiung 804, Taiwan
gGraduate Institute of Integrated Medicine, College of Chinese Medicine,
China Medical University, Taichung 40402, Taiwan. E-mail: yachwu@
mail.cmu.edu.tw; Fax: +886 4 220 60248; Tel: +886 4 220 57153
hNatural Medicinal Products Research Center, China Medical University
Hospital, Taichung 40402, Taiwan
† Electronic supplementary information (ESI) available: Experimental
details and spectral data. See DOI: 10.1039/c0ob00616e
‡ Equal contributions as first author.
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