310
H. Chen et al. / Phytochemistry 68 (2007) 306–311
reaction. For preparation of product for structural identifi-
cation, substrate analogues were added at a final concentra-
tion of 1 mM–250 mL of induced yeast cells. The reactions
was terminated after 26–33 h.
was from a linear plot of reaction velocity against substrate
concentration.
4.7. Identification of enzyme reaction products
4.4. Extraction and purification
Compound characterization data for products 18–23 are
described in Tables 1 and 2 (1H, 13C and HRMS data).
After reaction, the cell culture was centrifuged at 5000
rpm for 10 min at 4 ꢁC. The supernatant was acidified by
AcOH (5:1 v/v) and the mixture was extracted twice with
equal volumes of EtOAc. The solvent was removed in
vacuo and the sample was injected multiple times on an
Agilent SB-C18 column (9.4 · 100 mm). The new product
peaks were separated by an isocratic elution method. Sol-
vent A was 1.5% (v/v) AcOH in H2O and solvent B was
100% CH3CN. Solvents A and B were mixed as 15:85 (v/
v) at a flow rate of 4 mL/min. Product peaks were collected
and the solvent was evaporated to yield dry product.
Acknowledgements
The work was funded by the Shreve trust fund from the
School of Chemical Engineering, Purdue University. The
authors thank Prof. C. Chapple (Purdue University) for
his donation of the pYeDP60-C4H plasmid in the
WAT11 host. We thank the Purdue Interdepartmental
NMR Facility for the NMR spectroscopy. We would also
like to thank Bruce Cooper from the Bindley Bioscience
Center and the campus wide mass spectrometry facility
for the LC/MS analyses. MS analysis was conducted at
the Purdue University Metabolic Profiling Facility, sup-
ported by the National Science Foundation under Grant
DBI-0421102.
4.5. Microsome preparation and C4H quantification
After induction, microsomes were prepared essentially
as described by Urban et al. (1994). The yeast cells were
washed and resuspended in a high-salt Tris buffer (pH
7.6, 50 mM Tris–HCl, 20% glycerol, 4 mM EDTA and
150 mM M NaCl). Zirconia beads were added to the resus-
pended cells and the mixture was vortexed vigorously.
After centrifugation, the pellets were discarded and PEG
3350 was slowly added to the supernatant to a concentra-
tion of 0.1 g/mL, with stirring at 4 ꢁC for 15 min before
it was centrifuged at 10,000g for 10 min. The pellets were
resuspended in PIPES buffer (pH 7.0, 50 mM PIPES,
20% glycerol, 4 mM EDTA) using a Dounce homogenizer
to create a uniform microsome suspension. Samples were
divided into 500 lL aliquots and immediately stored at
ꢀ80 ꢁC.
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4.6. In vitro enzyme kinetics assay
A series of concentrations of substrates from 0.5 lM to
40 lM were incubated at 30 ꢁC with 1 mM NADPH. Reac-
tions were initiated with aliquots of yeast microsomes (5–
30 lL) in a total volume of 500 lL. Samples (150 lL) of
the reaction mixture were taken at different time intervals
and mixed with 30 lL acetic acid immediately to terminate
reaction. The mixture was centrifuged at 14,000 rpm and
the supernatant was analyzed by HPLC. Substrate disap-
pearance was correlated with product peak area to achieve
a standard curve of product concentration. The Vmax was
calculated from the Lineweaver–Burk plot, and the Km