Angewandte
Chemie
DOI: 10.1002/anie.200801367
Synthetic Methods
À
Functionalizing Glycine Derivatives by Direct C C Bond Formation**
Liang Zhao and Chao-Jun Li*
With the recent advances in proteomics, there has been a
great interest in the study of properties and functions of
natural and non-natural (synthetic) amino acids.[1] By using
non-natural (synthetic) a-amino acids, the conformation and/
or stability of biologically active peptides can be modified.[2]
For example, by incorporating a-aminoisobutyric acid into
oligopeptides, the peptide backbone can be rigidified through
the formation of b-turns or a-helices.[3] In addition, the
demand for peptide-based structures is increasing rapidly for
drug discoveries.[4] Thus, general methods to synthesize non-
natural a-amino acids and/or to modify natural amino acids
rapidly are highly desirable. The direct a-functionalization of
natural peptides takes advantage of existing structure and
provides rapid access to diverse new peptides. The best-
known methods of a-functionalization of amino acid deriv-
atives or amides include: functionalization of a-carbanions
(preformed by deprotonation with a strong base),[5] radical
(a-bromination by N-bromosuccinimide[6a,b] or UV photolysis
in the presence of di-tert-butyl peroxide[6c]), Claisen rear-
rangements,[7] and a ruthenium-catalyzed a-oxygenation.[8]
for functionalizing peptido-amides through the direct reac-
À
À
tion at a-peptido C H bonds, to give new C C bonds in a
cross-dehydrogenative coupling (CDC) process (Scheme 1,
Path B).
To begin our study, with a view to peptide functionaliza-
tion, we decided to use the amino acid derivative N-
acetylglycine ethyl ester (1) to react with diethyl malonate
À
(2; see Table 1). However, we could not obtain any desired C
C bond formation product under the previously optimized
conditions for amines, that is, CuBr as catalyst and TBHP
(tBuOOH) as oxidant. When 2equivalents of Cu(OAc) 2 were
used, however, we obtained a small amount of the C–C
coupling product between N-acetylglycine ethyl ester (1) and
diethyl malonate (2; Table 1, entry 1). After extensive opti-
mizations, we identified di(2-pyridyl) ketone as the best
ligand for this reaction (Table 1, entry 5) affording consid-
erably higher yields than either 4,4’-dimethyl-2,2’-bipyridine
or 1,10-phenanthroline (Table 1, entries 2and 3). This high
reactivity is probably due to the fact that, in coordinating with
copper, di(2-pyridyl) ketone forms a six-membered ring
complex, which is more reactive than the five-membered
ring complexes formed with the other nitrogen ligands. In
addition, the presence of a catalytic amount of base is
beneficial to the reaction (Table 1, entries 6, 7, 8). After
further screening, 20 mol% of Cs2CO3 gave the best results
(Table 1, entry 8). A catalytic amount of Cu(OAc)2 under 1
atm O2 with or without Pd(OAc)2 gave only low yields of the
desired products (Table 1, entries 9 and 10). The use of
1.2equivalents of Cu(OAc) 2 furnished a lower yield; how-
ever, it demonstrated that Cu(OAc)2 served as a stoichio-
metric oxidant in the reaction (Table 1, entry 11).
À
À
However, direct C C bond formation by C H bond func-
tionalization of amino acid derivatives is unprecedented. We
À
and other groups have developed C C bond forming
À
reactions based on oxidative activation of the C H bond
adjacent to a tertiary nitrogen atom.[9] Although these results
À
provide new or alternative ways to construct different C C
À
bonds by the activation of C H bonds (Scheme 1, Path A),
they are not applicable to amino acid derivatives. Thus
selective oxidative functionalization of a-amino acid deriva-
tives is still rare.[10] Herein, we wish to report a novel method
The CDC method could be applied to a variety of
malonates as well as other glycine derivatives (Table 2). For
most functionalized products, decomposition occurred after
extended heating. To compare the relative reactivity, all the
reactions were also performed and stopped at 4 h. Diiso-
propyl or diethyl malonates furnished better yields (Table 2,
entries 1, 3, 5, and 7) than the corresponding dimethyl
malonate (Table 2, entries 2 and 8), indicating that a more
electron-rich malonate is beneficial to the reaction. Increased
steric hindrance in the carbon center decreased the reactivity
(Table 2, entries 4, 6, and 9). For the amino acid moiety, the
electronic effect was shown to be more significant than the
steric effect. The iPr- and Et-substituted esters furnished
higher yields (Table 2, entries 1 and 5) than the Me-substi-
tuted substrate (Table 2, entry 10). The effect of the substitu-
ent on the amide moiety was also studied. As shown in Table
2, when R1 was changed from Me (Table 2, entries 6 and 9)
and Et (Table 2, entries 11 and 14) to an iPr group (Table 2,
entries 12and 15), the yield decreased dramatically. Further-
more, when R1 was changed to a tBu group (Table 2,
entries 13 and 16), the reaction was completely shut down.
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À
Scheme 1. Direct C C bond formation by C H bond functionalization
adjacent to a tertiary nitrogen atom (Path A) and in amino acid
derivatives (Path B). PG=Protecting group.
[*] L. Zhao, Prof. C.-J. Li
Department of Chemistry
McGill University
Montreal, QC H3A 2K6 (Canada)
Fax: (+1)514-398-3739
E-mail: cj.li@mcgill.ca
[**] This work was supported by the NSERC, CFI, and the Canada
Research Chair (Tier I) program (to C.-J.L.).
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2008, 47, 7075 –7078
ꢀ 2008 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
7075