Journal of Agricultural and Food Chemistry
ARTICLE
Data for 4e: 2.0 g of light yellow oil. Yield: 58.3%. 1H NMR (CDCl3):
1.28 (d, 6H, J = 6.78 Hz, (CH3)2CH), 1.60 (s, 3H, CH3-C), 1.66-1.68
(m, 12H, (CH3)3C, CH3-C), 1.74 (s, 3H, CH3-C), 2.03-2.12 (m, 4H,
C-CH2-CH2-C), 3.36 (q, 1H, J=6.78Hz, (CH3)2CH), 4.82(d, 2H, J=
7.35 Hz, CH2-O), 5.07-5.11 (m, 1H, CdCH), 5.44-5.49 (m, 1H,
CdCH), 6.67 (s, 1H, pyrazole-H). Anal. Calcd for C21H34N2O2: C
(72.79), H (9.89), N (8.08); found, C (73.02), H (9.91), N (8.00). IR
(KBr pellet press, cm-1): 2976, 2930, 1715, 1671, 1371, 1214, 1007.
Data for 4f: 1.49 g of light yellow oil. Yield: 58.3%. 1H NMR
(CDCl3): 1.18 (d, 6H, J = 6.84 Hz, (CH3)2CH), 1.60 (d, 3H, J = 0.3
Hz, CH3-C), 1.67 (d, 3H, J = 0.93 Hz, CH3-C), 1.75 (d, 3H, J = 0.99
Hz, CH3-C), 2.04-2.11 (m, 4H, C-CH2-CH2-C), 2.99 (t, 1H, J =
6.78 Hz, (CH3)2CH), 4.87 (d, 2H, J = 7.11 Hz, CH2-O), 5.06-5.11
(m, 1H, CdCH), 5.46-5.51 (m, 1H, CdCH), 6.77 (d, 1H, J = 0.45 Hz,
pyrazole-H), 7.40-7.51 (m, 5H, ArH). HRMS: calcd for C23H30N2O2
(M þ H), 367.2380; found, 367.2381. MS m/z (%): 367 (M þ H, 14),
232 (15), 231 (100), 213 (3), 137 (25). IR (KBr pellet press, cm-1):
2968, 2929, 1717, 1670, 1597, 1501, 1381, 1222, 1009.
Data for 4k: 1.876 g of colorless oil. Yield: 85.4%. 1H NMR (CDCl3):
1.33 (d, 9H, J = 1.86 Hz, (CH3)3-C), 1.60 (d, 3H, J = 5.19 Hz, CH3-C),
1.68 (d, 3H, J = 0.90 Hz, CH3-C), 1.76 (d, 3H, J = 0.99 Hz, CH3-C),
2.05-2.13 (m, 4H, C-CH2-CH2-C), 4.83 (d, 2H, J = 7.05 Hz, CH2-
O), 5.07-5.12 (m, 1H, CdCH), 5.44-5.49 (m, 1H, CdCH), 7.42-7.47
(m, 2H, ArH), 7.95-8.00 (m, 2H, ArH). Anal. Calcd for C21H30O2: C
(80.21), H (9.62); found, C (80.01), H (9.60). IR (KBr pellet press, cm-1):
2966, 2927, 1718, 1672, 1610, 1572, 1378, 1272, 1017.
Data for 4l: 1.65 g of colorless oil. Yield: 70.0%. 1H NMR (CDCl3):
1.60 (s, 3H, CH3-C), 1.67 (s, 3H, CH3-C), 1.76 (s, 3H, CH3-C), 2.04-
2.15 (m, 4H, C-CH2-CH2-C), 4.83 (d, 2H, J = 7.08 Hz, CH2-O), 5.08
(d, 1H, J =6.93Hz, CdCH), 5.45 (t, 1H, J= 7.08 Hz, CdCH), 7.58 (t, 2H,
J = 5.28 Hz, ArH), 7.92 (t, 2H, J = 5.33 Hz, ArH). Anal. Calcd for
C17H21BrO2: C (60.54), H (6.28); found, C (60.95), H (6.36). IR (KBr
pellet press, cm-1): 2967, 2922, 1721, 1672, 1591, 1378, 1268, 1012.
Data for 4m: 1.26 g of colorless oil. Yield: 61.2%. 1H NMR
(CDCl3): 1.60 (s, 3H, CH3-C), 1.68 (d, 3H, J = 0.78 Hz, CH3-C),
1.76 (d, 3H, J = 1.02 Hz, CH3-C), 2.04-2.17 (m, 4H, C-CH2-
CH2-C), 4.88 (d, 2H, J = 7.20 Hz, CH2-O), 5.06-5.12 (m, 1H,
CdCH), 5.43-5.49 (m, 1H, CdCH), 6.90-6.98 (m, 2H, ArH), 7.34-
7.44 (m, 2H, ArH). Anal. Calcd for C17H20F2O2: C (69.37), H (6.89);
found, C (69.23), H (6.91). IR (KBr pellet press, cm-1): 2968, 2920,
1735, 1670, 1593, 1470, 1378, 1289, 1014.
2.3. Fluorescence Binding Assays. OBP1, OBP3 and OBP8 of
A. pisum were prepared and purified following the reported
procedures.14 To measure the affinity of the fluorescent probes N-
phenyl-1-naphthylamine (1-NPN) to OBPs, a 2 μM solution of the
protein in 50 mM Tris-HCl was titrated with aliquots of 1 mM ligand in
methanol to final concentrations of 2-16 μM. The probe was excited at
337 nm, and emission spectra were recorded between 380 and 450 nm.
For determining binding constants of 1-NPN, the intensity values
corresponding to the maximum of fluorescence emission (406-409
nm) were plotted against free ligand concentrations. Bound ligand was
then evaluated from the values of fluorescence intensity assuming that
the protein was 100% active, with a stoichiometry of 1:1 protein:ligand at
saturation. The curves were linearized using Scatchard plots. The affinity
of each (E)-β-farnesene analogue was measured in competitive binding
assays, using both 1-NPN and protein at 2 μM concentration and each
analogue as the competitor at 2-16 μM. Dissociation constants of (E)-
β-farnesene analogues were calculated from the corresponding IC50
values, using the equation Ki = [IC50]/(1 þ [1 - NPN]/K1-NPN), with
[1-NPN] being the free concentration of 1-NPN and K1-NPN being the
dissociation constant of the protein/1-NPN complex.
2.4. Molecular Modeling. A three-dimensional model of A. pisum
OBP3 was generated using the online program SWISS MODEL,21-23 using
the crystal structure of the PBP of Leucophaea maderae (PDB:1ORG_A;ref
24) as a template. Amino acid identity between the two proteins is 23%
based on the models was displayed using the SwissPdb Viewer program
“Deep-View”22 (http://www.expasy.org/spdbv/).
2.5. Insecticidal Activity. The insecticidal activity of (E)-β-
farnesene analogues against Aphis gossypii was evaluated using the
following procedure.
The compounds were dissolved in acetone/methanol/water (1:1:18)
at the concentration of 600 μg/mL. Cabbage leaves of about 5 cm
diameter with 3 day old aphids on them were immersed in the solution
for 5 s, air-dried and kept in Petri dishes for 24 h at 24-26 °C, and then
the number of dead aphids was counted. Experiments were performed
three times and the results statistically analyzed.
Data for 4g: 0.98 g, yellow oil. Yield. 35.3%. 1H NMR (CDCl3): 1.23
(d, 6H, J = 6.81 Hz, (CH3)2CH), 1.60 (d, 3H, J = 0.42 Hz, CH3-C), 1.67
(d, 3H, J = 0.96 Hz, CH3-C), 1.76 (d, 3H, J = 1.11 Hz, CH3-C), 2.04-
2.13 (m, 4H, C-CH2-CH2-C), 3.08 (t, 1H, J = 6.77 Hz, (CH3)2CH),
4.89 (d, 2H, J = 6.99 Hz, CH2-O), 5.07-5.11 (m, 1H, CdCH), 5.45-
5.51 (m, 1H, CdCH), 6.83 (d, 1H, J= 0.57 Hz, pyrazole-H), 7.66-7.71(m,
2H, ArH), 8.35-8.40 (m, 2H, ArH). HRMS: calcd for C23H29N3O4 (M þ
H), 412.2230; found, 412.2231. MS m/z (%): 412 (M þ H, 6), 277 (10),
276 (78), 258 (3), 138 (8), 137 (100). IR (KBr pellet press, cm-1): 2969,
2929, 1720, 1671, 1597, 1526, 1501, 1379, 1345, 1224, 1005, 856.
Data for 4h: 1.33 g, yellow oil. Yield. 59.8%. 1H NMR (CDCl3): 1.49
(t, 9H, J = 6.20 Hz, (CH3)3-C), 1.60 (s, 3H, CH3-C), 1.67 (d, 3H, J =
0.87 Hz, CH3-C), 1.75 (d, 3H, J = 0.96 Hz, CH3-C), 2.02-2.12 (m,
4H, C-CH2-CH2-C), 4.85 (d, 2H, J = 7.00 Hz, CH2-O), 5.06-5.11
(m, 1H, CdCH), 5.44-5.49 (m, 1H, CdCH), 6.67 (s, 1H, pyrazole-
H), 7.31-7.42 (m, 5H, ArH). HRMS: calcd for C24H32N2O2 (M þ H),
381.2536; found, 381.2540. MS m/z (%): 381 (M þ H, 10), 245 (100),
187 (90), 137 (50). IR (KBr pellet press, cm-1): 2976, 2930, 1716, 1671,
1606, 1577, 1462, 1397, 1217, 1179, 1004.
1
Data for 4i: 2.10 g of yellow oil. Yield: 75.0%. HNMR(CDCl3):
1.60 (s, 3H, CH3-C), 1.68 (d, 3H, J = 0.84 Hz CH3-C), 1.77 (d, 3H, J
= 0.90 Hz, CH3-C), 2.02-2.13 (m, 4H, C-CH2-CH2-C), 4.92 (d,
2H, J = 6.99 Hz, CH2-O), 5.07-5.11 (m, 1H, CdCH), 5.48-5.53 (m,
1H, CdCH), 7.05 (s, 1H, pyrazole-H), 7.19-7.39 (m, 10H, ArH).
HRMS: calcd for C26H28N2O2 (M þ Na), 423.2043; found, 423.2048.
MS m/z (%): 401 (M þ H, 20), 265 (100), 137 (31). IR (KBr pellet
press, cm-1): 2966, 2922, 1720, 1670, 1597, 1498, 1372, 1222, 1001.
Data for 4j: 0.42 g of yellow crystal. Yield: 13.5%. mp 60-61 °C. 1H
NMR (CDCl3): 1.60 (d, 3H, J = 5.66 Hz, CH3-C), 1.08 (s, 3H, CH3-
C), 1.78 (d, 3H, J = 0.89 Hz, CH3-C), 2.04-2.15 (m, 4H, C-CH2-
CH2-C), 4.93 (d, 2H, J = 7.16 Hz, CH2-O), 5.07-5.12 (m, 1H,
CdCH), 5.48-5.53 (m, 1H, CdCH), 7.06 (s, 1H, pyrazole-H), 7.21-
7.42 (m, 5H, ArH), 7.52-7.56 (m, 2H, ArH), 8.18-8.22 (m, 2H, ArH).
Calcd for C26H27N3O4: C (70.09), H (6.11), N (9.43); found, C
(69.73), H (6.16), N (9.28). IR (KBr pellet press, cm-1): 2966, 2918,
1732, 1660, 1596, 1518, 1495, 1368, 1339, 1221, 1002.
2.2.4. General Preparation for Geranyl Benzoate 4k-4m. A mix-
ture of 3k-3m (7 mmol) and thionyl chloride (11.9 g, 100 mmol) was
refluxed in a 50 mL flask for 8 h. The excess thionyl chloride removed
under reduced pressure. The residue was dissolved in 20 mL of
acetonitrile. Then geraniol (7 mmol) was added batchwise and the
mixture was refluxed for 8 h in the presence of pyridine as an acid
scavenger. After filtration, the solvent was evaporated and the residues
(4k-4m) were purified by column chromatography on silica gel with
ethyl acetate and petroleum (60-90 °C) at a ratio of 1:4-1:10 as the
eluent (see Scheme 1).
3. RESULTS AND DISCUSSION
3.1. Aim of the Work. It is known that the efficacy of an
insecticide increases if insects move around, thus coming in
contact with higher amounts of the chemical than if they remain
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dx.doi.org/10.1021/jf104712c |J. Agric. Food Chem. 2011, 59, 2456–2461