Communications
like in S-pyridyl[51,52] or STaz[22] derivatives. In this case, the
effect of the N-anisoyl group is steric as it will block the
N-activation site of the SBiz moiety.
3), 129.0, 137.4, 137.5, 137.7, 138.1, 146.5 ppm; HR-FAB MS: m/z
calcd for C41H41N2O5S: 673.2736 [M+H]+; found: 673.2732.
10: Anisoyl chloride (0.58 mL, 4.29 mmol) was added dropwise to
a stirred solution of 1a (0.962 g, 1.4 mmol) in pyridine (10 mL). The
resulting reaction mixture was stirred under argon for 15 min at room
temperature. After that, the volatiles were removed in vacuo and the
residue was co-evaporated with toluene (3 ꢁ 10 mL). The residue was
diluted with CH2Cl2 (200 mL), and washed with water (20 mL), 1n aq.
HCl (20 mL), water (20 mL), sat. aq. NaHCO3 (2 ꢁ 20 mL), and water
(3 ꢁ 10 mL). The organic phase was separated, dried over MgSO4, and
concentrated in vacuo. The residue was purified by column chroma-
tography on silica gel (ethyl acetate/toluene gradient elution) to
afford compound 10 (1.05 g, 91%) as an off-white foam. Rf = 0.50
To differentiate the two pathways we set up a model
experiment wherein SBiz donor 1a reacted with 2-propanol in
the presence of BnBr (Scheme 5). Upon completion of the
reaction, judged by the disappearance of 1a and formation of
16,[53] we separated and analyzed all components of the
reaction mixture. 2-Benzylsulfanyl-1H-benzimidazole 15[54,55]
was isolated and its identity was proven by spectral and X-ray
methods, whereas no trace of its N-benzylated counterpart
17[56,57] was detected. The result of this study indicates that
activation of SBiz under alkylation conditions takes place
through the sulfur atom, similarly to that found previously for
SBox glycosides.[22,50] Therefore, we conclude that the deac-
tivation effect of the N-anisoyl moiety in 10a is electronic.
However, whether this effect results from simple electron
withdrawal or distortion of the aromaticity of the imidazole
ring is yet to be determined. What makes this disarming effect
different from the well-documented disarming effect in
glycosylation[42] is that herein the disarming is achieved by
acylation of the leaving group, not by introducing the
neighboring acyl substituents in the sugar moiety.
In conclusion, we have investigated the S-benzimidazolyl
(SBiz) anomeric moiety as a new leaving group that can be
activated for chemical glycosylation under a variety of
conditions including metal-assisted and alkylation pathways.
Differentiation between the two possible reaction pathways
for activation of the SBiz moiety was achieved by an extended
mechanistic study. We also demonstrated that the application
of the substituted SBiz moiety allows execution of rapid
oligosaccharide assembly through active–latent- and armed–
disarmed-like concepts.
27
(ethyl acetate/toluene, 1:9, v/v); ½aꢀD ¼ + 119.58 (c = 1.0, CHCl3);
1H NMR: d = 3.66 (dd, 1H, J2,3 = 8.67 Hz; H-2), 3.70–3.87 (m, 5H; H-
3, 4, 5, 6a, 6b), 3.88 (s, 3H; OCH3), 4.54 (dd, 2H, J2 = 11.9 Hz;
CH2Ph), 4.71 (dd, 2H, J2 = 10.7 Hz; CH2Ph), 4.87 (dd, 2H, J2 =
10.7 Hz; CH2Ph), 4.88 (dd, 2H, J2 = 10.9 Hz; CH2Ph), 5.83 (d, 1H,
J
1,2 = 10.2 Hz; H-1), 6.89–7.71 ppm (m, 28H; aromatic); 13C NMR:
d = 55.8, 68.8, 73.5, 75.1, 75.5, 75.9, 77.9, 79.6, 81.2, 85.1, 86.9, 113.4,
114.4 (ꢁ 3), 119.3, 123.4, 124.2, 124.9, 127.7, 127.9 (ꢁ 3), 128.0 (ꢁ 7),
128.5 (ꢁ 3), 128.6 (ꢁ 4), 129.2, 132.8 (ꢁ 2), 134.7, 138.1, 138.3 (ꢁ 2),
138.6, 143.9, 151.8, 164.5, 167.3 ppm; HR-FAB MS: m/z calcd for
C49H47N2O7S: 807.3104 [M+H]+; found: 807.3081.
Typical AgOTf-promoted glycosylation procedure: A mixture of
glycosyl donor (0.045 mmol), glycosyl acceptor (0.030 mmol), and
freshly activated molecular sieves (3 ꢀ, 125 mg) in 1,2-dichloroethane
(1 mL) was stirred under argon for 1 h. AgOTf (0.090 mmol) was
added and the reaction mixture was monitored by TLC. Upon
completion (see Table 1), the solid was isolated by filtration and the
filtrate was diluted with CH2Cl2 (15 mL), and washed with 5% aq
NaOH (5 mL) and water (3 ꢁ 5 mL). The organic layer was separated,
dried with MgSO4, and concentrated in vacuo. The residue was
purified by silica gel column chromatography (ethyl acetate/toluene
gradient elution) to afford the corresponding oligosaccharide.
Typical alkyl halide-promoted glycosylation procedure: A mix-
ture of glycosyl donor (0.045 mmol), glycosyl acceptor (0.030 mmol),
and freshly activated molecular sieves (4 ꢀ, 125 mg) in 1,2-dichloro-
ethane (1 mL) was stirred under argon for 1 h. Alkyl halide
(0.027 mmol) was added and the reaction mixture was monitored
by TLC. Upon completion (see Table 1), the solid was isolated by
filtration and the filtrate was diluted with CH2Cl2 (15 mL), and
washed with 5% aq NaOH (5 mL) and water (3 ꢁ 5 mL). The organic
layer was separated, dried with MgSO4, and concentrated in vacuo.
The residue was purified by silica gel column chromatography (ethyl
acetate/toluene gradient elution) to afford the corresponding di-
saccharide.
Experimental Section
1a: A solution of ethyl 2,3,4,6-tetra-O-benzyl-1-thio-b-d-glucopyra-
noside[58] (2.19 g, 3.75 mmol) and activated molecular sieves (3 ꢀ,
1.88 g) in CH2Cl2 (56 mL) was stirred under argon for 1 h at room
temperature. A freshly prepared solution of Br2 in CH2Cl2 (36 mL,
1:165, v/v) was then added and the reaction mixture was stirred for
5 min at room temperature. After that, the solid was isolated by
filtration and the filtrate was concentrated in vacuo at room
temperature. The crude residue was dissolved in dry MeCN
(80 mL) and KSBiz (1.76 g, 9.36 mmol) and [18]crown-6 (0.20 g,
0.75 mmol) were added. The resulting reaction mixture was stirred
under argon for 16 h at room temperature. The solid was then isolated
by filtration and the filtrate was concentrated in vacuo. The residue
was diluted with CH2Cl2 (200 mL) and washed successively with 10%
aq. NaOH (20 mL) and water (3 ꢁ 20 mL). The organic layer was
separated, dried with MgSO4, and concentrated in vacuo. The residue
was purified by column chromatography on silica gel (ethyl acetate/
toluene gradient elution) to afford compound 1a (1.85 g, 73%) as an
Received: November 16, 2010
Revised: January 19, 2011
Published online: March 23, 2011
Keywords: carbohydrates · glycosides · glycosylation ·
.
oligosaccharides · synthetic methods
[1] A. Varki, R. D. Cummings, J. D. Esko, H. H. Freeze, C. R.
Bertozzi, P. Stanley, G. W. Hart, M. E. Etzler, Essentials of
Glycobiology, 2nd ed., CSH Laboratory Press, New York, 2009.
[2] A. V. Demchenko in Handbook of Chemical Glycosylation (Ed.:
A. V. Demchenko), Wiley-VCH, Weinheim, 2008, p. 1.
off-white foam. Rf = 0.54 (ethyl acetate/toluene, 3:17, v/v);
28
½aꢀD ¼ꢁ28.78 (c = 1.0, CHCl3); 1H NMR: d = 3.45 (dd, 1H, J2,3
=
8.5 Hz; H-2), 3.58–3.82 (m, 5H; H-3, 4, 5, 6a, 6b), 4.57 (dd, 2H, J2 =
11.5 Hz; CH2Ph), 4.64 (dd, 2H, J2 = 11.1 Hz; CH2Ph), 4.76 (d, 1H,
J
1,2 = 9.6 Hz; H-1), 4.76 (dd, 2H, J2 = 10.0 Hz; CH2Ph), 4.82 (dd, 2H,
J2 = 10.9 Hz; CH2Ph), 6.38–7.38 ppm (m, 25H; aromatic, NH);
13C NMR: d = 68.8, 74.0, 75.3, 75.8, 76.0, 77.2, 78.3, 80.9, 84.1, 86.0,
122.5, 127.9 (ꢁ 3), 128.1 (ꢁ 4), 128.4, 128.5 (ꢁ 3), 128.6 (ꢁ 10), 128.9 (ꢁ
ꢀ 2011 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Angew. Chem. Int. Ed. 2011, 50, 4197 –4201