4940
G. Piersanti et al. / Tetrahedron Letters 52 (2011) 4938–4940
Siracusa, L.; Spatafora, C.; Renis, M.; Tringali, C. Bioorg. Chem. 2007, 35, 137–
152; (g) Torres de Pinedo, A.; Peñalver, P.; Pérez-Victoria, I.; Rondón, D.;
Morales, J. C. Food Chem. 2007, 105, 657–665; (h) Mateos, R.; Trujillo, M.;
Pereira-Caro, G.; Madrona, A.; Cert, A.; Espartero, J. L. J. Agric. Food Chem. 2008,
56, 10960–10966; (i) Tofani, D.; Balducci, V.; Gasperi, T.; Incerpi, S.;
Gambacorta, A. J. Agric. Food Chem. 2010, 58, 5292–5299; (j) Bernini, R.;
Mincione, E.; Barontini, M.; Crisante, F. J. J. Agric. Food Chem. 2008, 56, 8897–
8904; (k) Capasso, R.; Sannino, F.; de Martino, A.; Manna, C. J. Agric. Food Chem.
2006, 54, 9063–9070.
explore the therapeutic role and potentialities of this intriguing
class of compounds.
Acknowledgment
A.M. thanks the University of Seville (Spain) for a mobility
grant.
9. (a) Procopio, A.; Costanzo, P.; Curini, M.; Nardi, M.; Oliverio, M.; Paonessa, R.
Synthesis 2011, 73–78; (b) Riggs-Saulthier, J., Deng, B-L.; Ren, Z.; Zhang, W.; Gu,
X.; Duarte, F.J. WO 2008112286.; (c) Weitkamp, P.; Weber, N.; Vosmann, K. J.
Agric. Food Chem. 2008, 56, 5083–5090; Shah, S.; Guiry, P. J. Org. Biomol. Chem.
2008, 6, 2168–2172; (d) Denis, A.; Gerusz, V.; Bonvin, Y. EP 1845087 A1
20071017.; Khymenets, O.; Joglar, J.; Clapes, P.; Parella, T.; Covas, M.-I.; de la
Torre, R. Adv. Synth. Catal. 2006, 348, 2155–2162.
10. For a review of Baeyer–Villiger reaction, see: Krow, G. R. In Organic Reactions;
Paquette, L. A., Ed.; John Wiley and Sons: New York, 1993; 43, pp 251–798.
11. (a) Olah, G.; Ohannasian, L.; Arvanaghi, M. Chnn, K. Em. Rev. 1987, 87, 671; (b)
Skattebøl, L.; Hansen, T. V. Org. Synth. 2005, 82, 64; (c) Akselsen, Ø. W.;
Skattebøl, L.; Hansen, T. V. Tetrahedron Lett. 2009, 50, 6339–6341.
References and notes
1. (a) Angerosa, F.; D’Alessandro, N.; Konstantinou, P.; Giacinto, I. J. Agric. Food
Chem. 1995, 43, 1802–1807; (b) Montedoro, G.; Servili, N.; Baldioli, M.; Miniati,
E. J. Agric. Food Chem. 1992, 40, 1571–1576.
2. (a) Dellagreca, M.; Previtera, L.; Temussi, F.; Zarrelli, A. Phytochem. Anal. 2004,
15, 184–188; (b) Allouche, N.; Fki, I.; Sayadi, S. J. Agric. Food Chem. 2004, 52,
267–273; (c) DellaGreca, M.; Fiorentino, A.; Monaco, P.; Previtera, L.; Temussi,
F. Nat. Prod. Lett. 2000, 14, 429–434; (d) Capasso, R.; Evidente, A.; Avolio, S.;
Solla, F. J. Agric. Food Chem. 1999, 47, 1745–1749; (e) Capasso, R.; Cristinzio, G.;
Evidente, A.; Scognamiglio, F. Phytochemistry 1992, 12, 4125–4128.
12. Maruyama, K.; Kobayashi, F.; Osuka, A. Bull. Chem. Soc. Jpn. 1990, 63, 2672–
2681.
3. (a) Nousis, L.; Doulias, P.; Aligiannis, N.; Bazios, D.; Agalias, A.; Galaris, D.;
Mitakou, S. Free Radical Res. 2005, 39, 787–795; (b) Hashimoto, T.; Ibi, M.;
Matsuno, K.; Nakashima, S.; Tanigawa, T.; Yoshikawa, T.; Yabe-Nishimura, C.
Free Radical Bio. Med. 2004, 36, 555–564; (c) Carluccio, M. A.; Massaro, M.;
Ancora, M. A.; Scoditti, E.; Storelli, C.; Distante, A. Eur. Heart J. 2006, 27, 455; (d)
Salami, M.; Galli, C.; De Angelis, L.; Visioli, F. Pharmacol. Res. 1995, 31, 275–279;
(e) Bisignano, G.; Tomaino, A.; Lo Cascio, R.; Crisafi, G.; Uccella, N.; Saija, A. J.
Pharm. Pharmacol. 1999, 51, 971–974; (f) Furneri, P. M.; Piperno, A.; Sajia, A.;
Bisignano, G. Antimicrob. Agents Chemother. 2004, 48, 4892–4894; (g) Bitler, C.
M.; Viale, T. M.; Damaj, B.; Crea, R. J. Nutr. 2005, 135, 1475–1479; (h) Visioli, F.;
Bellomo, G.; Montedoro, C.; Galli, C. Atherosclerosis 1995, 117, 25–32; (i) Visioli,
F.; Bellomo, G.; Galli, C. Atherosclerosis 1995, 117, 25–32; (j) De la Puerta, R.;
Ruiz-Gutiérrez, V.; Hoult, J. R. Biochem. Pharmacol. 1999, 57, 445–449; (k)
Manna, C.; Galletti, P.; Cucciolla, V.; Moltedo, O.; Leone, A.; Zappia, V. J. Nutr.
1997, 127, 286–292; (l) Schröder, H.; de la Torre, R.; Estruch, R.; Corella, D.;
Martínez-González, M. A.; Salas-Salvadó, J.; Ros, E.; Arós, F.; Flores, G.; Civit, E.;
Farré, M.; Fiol, M.; Vila, J.; Fernandez-Crehuet, J.; Ruiz-Gutiérrez, V.; Lapetra, J.;
Sáez, G.; Covas, M. I. Am. J. Clin. Nutr. 2009, 90, 1329–1335.
4. (a) See, for example: Tabera, G.J.J.; Ruiz, R.A. WO2005075614.; (b) Beverungen,
C.; Rull, P.S. EP 1582512.; (c) Fernandez- Bolanõs, G.J.; Moreno, A.H. U.S.
2004102657.; (d) Crea, R. WO 2004005228.; (e) Crea, R. U.S. 2003108651.
5. (a) Bernini, R.; Mincione, E.; Crisante, F.; Barontini, M.; Fabrizi, G. Tetrahedron
Lett. 2009, 50, 1307–1310; (b) Bernini, R.; Mincione, E.; Crisante, F.; Barontini,
M.; Fabrizi, G.; Gentili, P. Tetrahedron Lett. 2007, 48, 7000–7003; (c) Bovicelli,
P.; Antonioletti, R.; Mancini, S.; Causio, S.; Borioni, G.; Ammendola, S.;
Barontini, M. Synth. Comm. 2007, 37, 4245–4252; (d) Ammendola, S.;
Bovicelli, P. IT 2006RM0003 A1 20060404.; (e) Capasso, R.; Evidente, A.;
Avolio, S.; Solla, F. J. Agric. Food Chem. 1999, 47, 1745–1748; (f) Bai, C.; Yan, X.;
Takenaka, M.; Sekyya, S.; Nagata, T. J. Agric. Food Chem. 1998, 46, 3998–4001.
6. (a) Achkar, J.; Fernandez, A. WO 20088064835 A1 20080605.; (b) Achkar, J.;
Fernandez, A.; Sonke, T.; Wubbolts, M.G. WO 20088064837 A2 20080605.; (c)
Liebgott, P.-P.; Labat, M.; Casalot, L.; Amouric, A.; Lorquin, J. FEMS Microbiol.
Lett. 2007, 276, 26–33; (d) Allouche, N.; Sayadi, S. J. Agric. Food Chem. 2005, 53,
6525–6530; (e) Allouche, N.; Damak, M.; Ellouz, R.; Sayadi, S. Appl. Environ.
Microbiol. 2004, 70, 2105–2109.
13. 1: To a solution of 4 (2.98 g, 15.5 mmol) in 100 ml of CH2Cl2 was added in small
portions MCPBA (4.93 g, 28.6 mmol) and the mixture was stirred for 24 h at
40 °C. The solution was concentrated under reduced pressure, the residue
dissolved in 60 ml of methanolic NH3 (4 M) and stirred for 72 h at rt. The
mixture was concentrated and quickly filtered through a short pad of SiO2
using AcOEt/petroleum ether to give 1 (2.08 g, 87%) 1H and 13C NMR according
to Lit.5e; 7: To a 0.5 M solution of 6 (3 g, 10.6 mmol) in CH2Cl2 was added a
catalytic amount of diphenylselenide (180 mg) followed by the addition of
2.7 ml of 30% H2O2. The reaction mixture was stirred at rt for 48 h followed by
work-up according to Syper et al.14 Flash chromatography (SiO2, CH2Cl2) gave 7
(2.66 g, 84%) as an oil. 1H NMR (200 MHz, CDCl3): d = 8.28 (s,1H), 7.38 (m, 5H),
6.98–7.1 (m, 3H), 5.10 (s, 2H), 4.26 (t, 2H, J = 6.94 Hz), 2.89 (t, 2H, J = 6.94 Hz),
2.05 (s, 3H); 13C NMR (50 MHz, CDCl3): d = 170.9, 159.1, 184.6, 139.0, 136.4,
131.1, 128.6, 128.1, 127.5, 127.3, 123.1, 114.2, 70.8, 64.6, 34.0, 20.9; 8: To a
solution of 7 (2.64 g, 8.86 mmol) in dry AcOEt (80 ml) was added 10% Pd/C
(100 mg) and hydrogenated using 1 atm of H2 (balloon) at room temperature.
After 30 min the mixture was filtered through a pad of celite and washed with
EtOH abs (3 Â 5 ml). The filtrate was concentrated under reduced pressure to
give 8 (1.83 g, 98%) as an oil. 1H NMR (200 MHz, CDCl3): d = 8.31 (s, 1H), 6.75–
7.07 (m, 3H), 4.21–4.30 (m, 2H), 2.84–2.92 (m, 2H), 2.06 (s, 3H); 13C NMR
(50 MHz, CDCl3): d = 171.42, 159.9, 146.9, 145.5, 130.7, 127.8, 122.4, 121.2,
64.8, 34.3, 21.0; 9: To a cooled (T = 0 °C) 0.1 M solution of 7 (1.65 g, 5.25 mmol)
in CH2Cl2 were added 12.5 ml of NH3 (2 M MeOH) and the reaction was stirred
at the same temperature for 1 h. The reaction mixture was concentrated,
dissolved in CH2Cl2 (50 ml) and washed with sat. NaHCO3, H2O and dried over
Na2SO4. Flash chromatography (SiO2, CH2Cl2/aceton 98:2) gave 9 (g, 89%) as an
oil. 1H NMR (200 MHz, CDCl3): d = 7.42 (m,5H), 6.66–6.89 (m, 3H), 5.10 (s, 2H),
4.25 (t, 2H, J = 7.06 Hz), 2.85 (t, 2H, J = 7.06 Hz), 2.05 (s, 3H), 1.27 (bs, 1H); 13C
NMR (50 MHz, CDCl3): d = 171.4, 146.1, 144.8, 136.7, 131.8, 129.1, 128.7, 128.1,
120.6, 115.6, 112.5, 71.5, 65.4, 34.8, 21.3; 10: A solution of 7 (2.8 g, 9.4 mmol)
in 20 ml NH3 (2 M, MeOH) was stirred for 96 h and concentrated under
reduced pressure. The residue was dissolved in CH2Cl2 (100 ml), washed with
0.1 M of citric acid (10 ml), 0.1 M NaHCO3 (10 ml) and dried over Na2SO4. The
solvent was evaporated under reduced pressure to give pure 10 (2.18 g, 95%) as
judged by NMR. 1H NMR (200 MHz, CDCl3): d = 7.44–7.39 (m, 5H), 6.90–6.85
(m, 2H), 6.72–6.67 (m, 1H), 5.10 (s, 2H), 3.83 (t, 2H, J = 6.0 Hz), 2.79 (t, 2H,
J = 6.0 Hz); 13C NMR (50 MHz, CDCl3): d = 146.0, 144.5, 136.4, 132.1, 128.7,
128.3, 127.7, 120.4, 115.3, 112.4, 71.3, 63.6, 38.5.
7. (a) Fernandez-Bolanos, J.; Rodríguez, G.; Gómez, E.; Guillén, R.; Jimenez, A.;
Heredia, A.; Rodriguez, R. J. Agric. Food Chem. 2004, 52, 5849–5855; (b) Briante,
R.; Patumi, M.; Febbraio, F.; Nucci, R. J. Biotechnol. 2004, 111, 67–77.
8. (a) Gordon, M. H.; Paiva-Martins, F.; Almeida, M. J. Agric. Food Chem. 2001, 49,
2480–2485; (b) Appendino, G.; Minassi, A.; Daddario, N.; Bianchi, F.; Tron, G. C.
Org. Lett. 2002, 4, 3839–3841; (c) Alcudia, F.; Cert, A.; Espartero, J.L.; Mateos,
B.R.; Trujillo, M. 2004, PCT 2004005237.; (d) Torregiani, E.; Seu, G.; Minassi, A.;
Appendino, G. Tetrahedron Lett. 2005, 46, 2193–2196; (e) Trujillo, M.; Mateos,
R.; Collantes deTeran, L.; Espartero, J. L.; Cert, R.; Jover, M.; Alcudia, F.; Bautista,
J.; Cert, A.; Parrado, J. J. Agric. Food Chem. 2006, 54, 3779–3785; (f) Grasso, S.;
14. Syper, L. Synthesis 1989, 167.
15. Dry AcOEt was obtained according to: Armarego, W. L. F.; Perrin, D. D.
Purification of Laboratory Chemicals, 4th ed.; Butterworth-Heinemann: Oxford,
1997.