S. Torpenholt et al. / Carbohydrate Research 346 (2011) 2028–2033
2033
the 4-GTB assay 0.40 mg/mL MGGAL in 4 mM sodium citrate pH
Acknowledgments
5.5 and 1.2 mg/mL AAGAL in 4 mM sodium citrate pH 4.4 and
16 mM substrate were used. For BLGAL 0.94 mg/mL BLGAL in
20 mM MES, 0.4 mM calcium chloride pH 6.5 and 16 mM substrate
was used for the 2-NGP assays and 25 mM MES, 0.5 mM calcium
chloride pH 6.5 for the 4-GTB assay. The buffers were chosen
according to previously reported pH optima for AAGAL27 and
MGGAL (US patent 6329185) or conditions previously used for oli-
gosaccharide degradation with BLGAL.3 4-GTB activity was also
measured with 5.5 mg/mL BLGAL. All the measurements were
done at 410 nm on a Perkin Elmer LAMBDA 800 UV/VIS spectro-
The authors acknowledge funding from the NABIIT program
(from the Danish Council for Strategic Research), the Danish Coun-
cil for Independent Research, the Danish National Research Foun-
dation, and the Natural Sciences and Engineering Research
Council of Canada (NSERC). Dorthe Boelskifte is thanked for techni-
cal assistance.
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