2058
M. Kueny-Stotz et al.
LETTER
1977, 22, 1311. (c) Hrazdina, G. In The Flavonoids:
Advances in Research; Harborne, J. B.; Mabry, T. J., Eds.;
Chapman and Hall: London, 1982, 135. (d) Harborne, J. B.;
Grayer, R. J. In The Flavonoids: Advances in Research since
1980; Harborne, J. B., Ed.; Chapman and Hall: London,
1988. (e) Strack, D.; Wray, V. In The Flavonoids: Advances
in Research since 1986; Harborne, J. B., Ed.; Chapman and
Hall: London, 1994, 1. (f) Harborne, J. B.; Williams, C. A.
Nat. Prod. Rep. 1998, 15, 631. (g) Harborne, J. B.; Williams,
C. A. Nat. Prod. Rep. 2001, 18, 310. (h) Williams, C. A.;
Grayer, R. J. Nat. Prod. Rep. 2004, 21, 539. (i) Andersen, O.
M.; Jordheim, M. In Flavonoids: Chemistry, Biochemistry
and Applications; Andersen, O. M.; Markham, K. R., Eds.;
CRC Press: Boca Raton, 2006, 471. (j) Andersen, O. M. In
Recent Advances in Polyphenol Research, Vol. 1; Daayf, F.;
Lattanzio, V., Eds.; Wiley-Blackwell: Chichester, 2008,
167. (k) Anthocyanins – Biosynthesis, Functions, and
Applications; Gould, K.; Davies, K.; Winefield, C., Eds.;
Springer: New York, 2009. (l) Yoshida, K.; Mori, M.;
Kondo, T. Nat. Prod. Rep. 2009, 26, 884. (m) Brouillard, R.;
Chassaing, S.; Isorez, G.; Kueny-Stotz, M.; Figueiredo, P. In
Recent Advances in Polyphenol Research, Vol. 2; Santos-
Buelga, C.; Escribano-Bailon, M. T.; Lattanzio, V., Eds.;
Wiley-Blackwell: Chichester, 2010, 1.
(10) (a) Pina, F.; Maestri, M.; Balzani, V. Chem. Commun. 1999,
107. (b) Maestri, M.; Pina, F.; Balzani, V. In Molecular
Switches; Feringa, B. L., Ed.; Wiley-VCH: Weinheim, 2001,
309. (c) Pina, F.; Maestri, M.; Balzani, V. In Handbook of
Photochemistry and Photobiology; Nalwa, H. S., Ed.;
American Scientific Publishers: Valencia, USA, 2003, 411.
(d) Pina, F.; Parola, A. J.; Gomes, R.; Maestri, M.; Balzani,
V. In Molecular Switches; Feringa, B. L., Ed.; Wiley-VCH:
Weinheim, 2012, 181. (e) Pina, F.; Petrov, V.; Laia, C. A. T.
Dyes Pigments 2012, 92, 877.
(11) Kong, J.; Chia, L.; Goh, N.; Chia, T.; Brouillard, R.
Phytochemistry 2003, 64, 923.
(12) (a) Kueny-Stotz, M.; Chassaing, S.; Brouillard, R.; Nielsen,
M.; Goeldner, M. Bioorg. Med. Chem. Lett. 2008, 18, 4864.
(b) Jiang, R.; Miyamoto, A.; Martz, A.; Specht, A.;
Ishibashi, H.; Kueny-Stotz, M.; Chassaing, S.; Brouillard,
R.; de Carvalho, L. P.; Goeldner, M.; Nakebura, J.; Nielsen,
M.; Grutter, T. Brit. J. Pharmacol. 2011, 162, 1326.
(13) (a) Chassaing, S.; Kueny-Stotz, M.; Isorez, G.; Brouillard,
R. Eur. J. Org. Chem. 2007, 2438. (b) Kueny-Stotz, M.;
Isorez, G.; Chassaing, S.; Brouillard, R. Synlett 2007, 1067.
(c) Chassaing, S.; Isorez, G.; Kueny-Stotz, M.; Brouillard,
R. Tetrahedron Lett. 2008, 49, 6999.
(14) For bisflavylium ions 2 and 3, see: Reynolds, G. A.; van
Allan, J. A. J. Heterocycl. Chem. 1969, 6, 623.
(15) For biflavylium 4, see: Katritzky, A. R.; Czerney, P.; Level,
J. R.; Du, W. Eur. J. Org. Chem. 1998, 2623.
(16) Diniz, A. M.; Pinheiro, C.; Petrov, V.; Parola, A. J.; Pina, F.
Chem. Eur. J. 2011, 17, 6359.
(17) (a) Robinson, R.; Pratt, D. D. J. Chem. Soc. 1922, 1577.
(b) Kuhnert, N.; Clifford, M. N.; Radenac, A.-G.
Tetrahedron Lett. 2001, 42, 9261. (c) Mas, T. Synthesis
2003, 1878.
(2) (a) Somers, T. C. Phytochemistry 1971, 10, 2175. (b) Liao,
H.; Cai, Y.; Haslam, E. J. Sci. Food Agric. 1992, 59, 299.
(c) Rivas-Gonzalo, J. C.; Santos-Buelga, C. In Polyphenols,
Wine and Health; Chèze, C.; Vercauteren, J.; Verpoorte, R.,
Eds.; Kluwer: Dordrecht, 2001, 99. (d) Brouillard, R.;
Chassaing, S.; Fougerousse, A. Phytochemistry 2003, 64,
1179. (e) Quideau, S.; Jourdes, M.; Lefeuvre, D.;
Montaudon, D.; Saucier, C.; Glories, Y.; Pardon, P.;
Teissedre, P.-L. Chem. Eur. J. 2005, 11, 6503. (f) de Freitas,
V. A. P.; Mateus, N. In Recent Advances in Polyphenol
Research, Vol. 2; Santos-Buelga, C.; Escribano-Bailon, M.
T.; Lattanzio, V., Eds.; Wiley-Blackwell: Chichester, 2010,
59. (g) Chassaing, S.; Lefeuvre, D.; Jacquet, R.; Jourdes, M.;
Ducasse, L.; Galland, S.; Grelard, A.; Saucier, C.; Teissedre,
P.-L.; Dangles, O.; Quideau, S. Eur. J. Org. Chem. 2010, 55.
(3) (a) Brouillard, R. In The Flavonoids: Advances in Research
since 1980; Harborne, J. B., Ed.; Chapman and Hall:
London, 1988, 525. (b) Goto, T.; Kondo, T. Angew. Chem.,
Int. Ed. Engl. 1991, 30, 17. (c) Boulton, R. Am. J. Enol.
Vitic. 2001, 52, 67. (d) Pina, F.; Melo, M. J.; Laia, C. A. T.;
Parola, A. J.; Lima, J. C. Chem. Soc. Rev. 2012, 41, 869.
(4) (a) Brouillard, R.; Dubois, J. E. J. Am. Chem. Soc. 1977, 99,
1359. (b) Brouillard, R.; Delaporte, B. J. Am. Chem. Soc.
1977, 99, 8461.
(18) Zhou, Z.; Schuster, D. I.; Wilson, S. R. J. Org. Chem. 2006,
71, 1545.
(19) More, J. D.; Finney, N. S. Org. Lett. 2002, 4, 3001.
(20) Kolb, H. C.; Finn, M. G.; Sharpless, K. B. Angew. Chem. Int.
Ed. 2001, 40, 2004.
(21) Resorcinol-Type Dication 6a
Yellow powder; yield 95%. IR (KBr): 3380 (OH), 1635
(C=O), 855 (PF) cm–1. UV/Vis (MeCN–10% 1 N HCl):
λmax (ε) = 262 (15700), 466 (38600 M–1 cm–1) nm. 1H NMR
(500 MHz, CD3CN–1% TFA-d1): δ = 2.37 (quin, J = 5.9 Hz,
2 H), 4.40 (t, J = 5.9 Hz, 4 H), 7.23 (m, 4 H), 7.40 (dd, J =
8.8, 2.2 Hz, 2 H), 7.47 (dd, J = 2.2, 0.7 Hz, 2 H), 8.06 (d, J =
8.8 Hz, 2 H), 8.15 (d, J = 8.8 Hz, 2 H), 8.38 (m, 4 H), 8.95
(dd, J = 8.8, 0.7 Hz, 2 H). 13C NMR (125 MHz, CD3CN–1%
TFA-d1): δ = 29.9, 66.9, 104.3, 114.2, 117.9, 120.7, 122.6,
122.8, 133.9, 134.2, 155.4, 160.5, 168.2, 169.5, 174.0. ESI-
MS (positive mode): m/z (%) = 259 (100) [M2+]. ESI-
HRMS: m/z calcd for C33H26O6 [M2+]: 259.0859; found:
259.0847.
(5) (a) Anthocyanins as Food Colors; Markakis, P., Ed.;
Academic Press: London, 1982. (b) Iacobucci, G. A.;
Sweeny, J. G. Tetrahedron 1983, 39, 3005. (c) Francis, F. J.
Trends Food Sci. Tech. 1992, 3, 27.
(6) (a) Darmenton, P.; Philippe, M. FR 2757383, 1996; Chem.
Abstr. 1998, 129, 140458n (b) Sauter, G.; Braun, H.-J.;
Brouillard, R.; Fougerousse, A.; Roehri-Stoeckel, C.
WO 03000214 A1, 2003.
(7) Czerney, P.; Graness, G.; Birckner, E.; Vollmer, F.; Rettig,
W. J. Photochem. Photobiol. A 1995, 89, 31.
(8) (a) Cherepy, N. J.; Smestad, G. P.; Grätzel, M.; Zhang, J. Z.
J. Phys. Chem. B 1997, 101, 9342. (b) Sirimanne, P. M.;
Senevirathna, M. K. I.; Premalal, P. K. D.; Pitigala, P. K. D.
D. P. Semicond. Sci. Technol. 2006, 21, 818. (c) Sirimanne,
P. M.; Senevirathna, M. K. I.; Pitigala, P. K. D. D. P.;
Sivakumar, V.; Tennakone, K. J. Photochem. Photobiol. A
2006, 177, 324.
(22) Phloroglucinol-Type Dication 6g
Orange powder; yield 95%. IR (KBr): 3400 (OH), 1635
(C=O), 835 (PF) cm–1. UV/Vis (45% EtOH–45% MeCN–
10% 1 N HCl): λmax (ε) = 278 (14500), 326 (6200), 416 (sh),
476 (20800 M–1 cm–1) nm. 1H NMR (500 MHz, CD3CN–1%
TFA-d1): δ = 2.35 (quin, J = 6.2 Hz, 2 H), 4.38 (t, J = 6.2 Hz,
4 H), 6.72 (d, J = 2.2 Hz, 2 H), 6.96 (dd, J = 2.2, 0.7 Hz, 2
H), 7.19 (m, 4 H), 7.94 (d, J = 8.8 Hz, 2 H), 8.29 (m, 4 H),
9.04 (dd, J = 8.8, 0.7 Hz, 2 H). 13C NMR (125 MHz,
CD3CN–1% TFA-d1): δ = 29.9, 66.7, 96.9, 104.0, 111.5,
114.2, 117.7, 122.6, 133.2, 150.4, 159.6, 160.1, 167.7,
171.5, 173.2. ESI-MS (positive mode): m/z (%) = 275 (100)
[M2+]. ESI-HRMS: m/z calcd for C33H26O8 [M2+]: 275.0808;
found: 275.0798.
(9) Galindo, F.; Lima, J. C.; Luis, S. V.; Melo, M. J.; Parola, A.
J.; Pina, F. J. Mater. Chem. 2005, 15, 2840.
Synlett 2012, 23, 2053–2058
© Georg Thieme Verlag Stuttgart · New York