Job/Unit: O43196
/KAP1
Date: 21-11-14 11:28:13
Pages: 6
H.-P. Wu, N.-Y. Hsu, T.-N. Lu, C.-C. Chang
Hmajor), 4.80 (d, J = 12.3 Hz, 2.4 H, Hmajor+minor), 4.71 (d, J = 2.12 mmol) in a co-solvent system (CH2Cl2/toluene 2:1, 21.0 mL).
FULL PAPER
10.8 Hz, overlapped with d at 4.69, J = 12.6 Hz, 3.4 H), 4.64–4.56
(m, 4.2 H), 4.52 (d, J = 12.0 Hz, 2 H, Hminor), 4.48–4.40 (m, 2.4
The reaction mixture was stirred at 60 °C for 2 d and then worked
up by addition of water (20 mL). The resulting mixture was ex-
H), 4.07–3.88 (m, 3.4 H), 3.87–3.69 (m, overlapped with d at 3.82, tracted with CH2Cl2 (70 mLϫ3). The combined organic layers was
J = 7.5 Hz, 8.4 H), 3.40 (d, J = 3.3 Hz, 1 H, Hminor), 2.69 (br. s, 1
H, Hminor, OH), 1.47 (s, 4.2 H, Hmajor), 1.34 (s, 3 H, Hminor) ppm.
13C NMR (75 MHz, CDCl3, mixture): δ = 138.4, (s), 138.2 (s),
washed with brine (70 mL), dried with MgSO4, filtered, and con-
centrated to give a crude product, which was purified by flash
chromatography with EtOAc/hexanes 2:8 as eluent to give a pale
138.1 (s), 137.3 (s), 137.1 (s), 128.6 (d), 128.5 (d), 128.4 (d), 128.2 yellow oil (1.40 g, 84%). [α]2D5 = +10.83 (c = 13.84, CHCl3). 1H
(d), 128.1 (d), 127.9 (d), 127.8 (d), 127.6 (d), 97.9 (s, anomeric car-
bon, major), 97.1 (s, anomeric carbon, minor), 79.8 (d), 79.1 (d),
77.3 (d), 75.8 (t), 74.6 (d), 74.1 (t), 73.4 (t), 72.9 (d), 71.8 (t), 71.6
NMR (300 MHz, CDCl3): δ = 7.49–7.41 (m, 6 H), 7.40–7.19 (m,
27 H), 7.09–7.02 (m, 2 H), 4.72 (d, J = 10.5 Hz, 2 H), 4.66 (d, J =
11.7 Hz, 1 H), 4.60 (d, J = 11.7 Hz, 1 H), 4.52 (d, J = 12.9 Hz, 1
(d), 71.6 (t), 71.2 (t), 60.8 (t), 57.6 (t), 26.6 (q), 24.3 (q) ppm. IR H), 4.48 (d, J = 12.9 Hz, 1 H), 4.40 (d, J = 11.4 Hz, 1 H), 4.18 (d,
(neat): ν = 3443 (OH), 3088, 3064, 3031, 2987, 2877, 2247, 1956, J = 11.4 Hz, 1 H), 4.10 (t, J = 4.2 Hz, 1 H), 3.94 (br. d, J = 4.2 Hz,
˜
1879, 1813, 1724, 1606, 1586, 1497, 1454, 1425, 1397, 1373, 1351,
2 H), 3.69–3.55 (m, overlapped with one d at 3.59, J = 3.9 Hz, 3
1309, 1259, 1235, 1206, 1177, 1092, 1064, 1027, 948, 910, 876, 838, H), 3.47 (dd, J = 10.5, 3.3 Hz, 1 H), 3.24 (dd, J = 10.3, 5.0 Hz, 1
815, 697, 648, 617 cm–1. HRMS (ESI): calcd. for C27H30NaO5 [M H), 2.93 (d, J = 3.9 Hz, 1 H, OH) ppm. 13C NMR (75 MHz,
+ Na]+ 457.1991; found 457.2000.
1-Deoxy-
CDCl3): δ = 143.9 (s), 138.4 (s), 138.2 (s), 138.1 (s), 128.7 (d), 128.4
(d), 128.3 (d), 128.2 (d), 128.1 (d), 128.0 (d), 127.8 (d), 127.6 (d),
127.5 (d), 127.4 (d), 126.9 (d), 86.7 (d), 79.1 (d), 78.5 (d), 77.6 (d),
74.3 (t), 73.3 (t), 73.1 (t), 73.0 (t), 71.2 (t), 70.7 (d), 63.0 (t) ppm.
L
-fructose: Compound 5 (84.6 mg, 0.19 mmol) and Pd/C
(25 wt.-% 21.2 mg) were added to a flask containing 2 mL of EtOH
(2.0 mL). The air inside the metal reaction vessel was removed by
vacuum and replaced with H2 gas, with the pressure of the reaction
kept at 50 psi. The reaction mixture was stirred at room temp. for
24 h. After TLC analysis indicated that starting material had been
consumed completely, the reaction mixture was filtered and con-
centrated to give a crude product, which was purified by flash
chromatography with CH2Cl2/MeOH 4:1 as eluent to give a color-
IR (neat): ν = 3654, 3571 (OH), 3086, 3059, 3029, 2865, 2315, 2244,
˜
1956, 1877, 1811, 1596, 1491, 1449, 1397, 1352, 1313, 1250, 1211,
1183, 1154, 1065, 1027, 1001, 944, 899, 846, 816, 763, 732, 695,
631 cm–1. HRMS (ESI): calcd. for C53H52NaO6 [M + Na]+
807.3662; found 807.3656.
1,3,4,5-O-Tetrabenzyl-6-O-trityl-L A solution of
-sorbose (9):[18]
less liquid (25.6 mg, 80%). Due to difficulty of H and 13C NMR
analysis, we can only provide the following data.
1
DMSO (45 μL, 0.63 mmol) in CH2Cl2 (0.3 mL) was added drop-
wise at –78 °C to a solution of oxalyl chloride (46 μL, 0.53 mmol)
in CH2Cl2 (0.3 mL) and the reaction mixture was then stirred for
30 min, followed by addition of a solution of 8 (0.16 g, 0.21 mmol)
in CH2Cl2 (1.2 mL) at the same temperature. The resulting mixture
was stirred for another 30 min, then quenched by dropwise ad-
dition of Et3N (0.15 mL, 1.05 mmol) in CH2Cl2 (0.3 mL) at –78 °C,
and allowed to warm up gradually to room temp. The mixture was
diluted with CH2Cl2 (30 mL), washed with water (10 mL) and brine
(10 mL), dried with MgSO4, filtered, and concentrated to give a
crude product, which was purified by flash chromatography with
EtOAc/hexanes 15:85 as eluent to give a yellow oil (0.15 g, 94%).
Note: Comparison of our 1H and 13C spectra with the literature
data (ref.,[7b] spectra obtained from Prof. Fleet and Dr. Wormald,
University of Oxford) is shown in the Supporting Information.
[α]2D6 = +81.43 (c = 0.85, H2O). Lit.: [α]2D0 = +85.5 (c = 1.4, H2O)
was reported in ref.;[8b] for the enantiomer 1-deoxy-d-fructose,
[α]2D1 = –80.5 (c = 1.0, H2O) was reported in ref.[7b] HRMS (ESI):
calcd. for C6H12NaO5 [M + Na]+ 187.0583; found 187.0580.
2,3,4,6-O-Tetrabenzyl-D
-glucitol (7):[12] LAH (0.29 g, 7.55 mmol)
was added at 0 °C to a solution of 6 (1.20 g, 2.20 mmol) in THF
(14.6 mL). The reaction mixture was stirred for 16 h at room temp.
After the reaction was complete by TLC analysis, water (354 μL)
was added, 5 min later NaOH(aq.) (15%, 354 μL) was added, and
5 min later further water (709 μL) was added, and the mixture was
continuously stirred for another 20 min. A white precipitate
formed, and the reaction mixture was then filtered and washed with
diethyl ether. The filtrate was concentrated to give a colorless liquid
1
[α]2D6 = –5.32 (c = 7.10, CHCl3). H NMR (300 MHz, CDCl3): δ =
7.49–7.40 (m, 5 H), 7.38–7.18 (m, 26 H), 7.16–7.11 (m, 2 H), 7.05–
7.00 (m, 2 H), 4.65 (d, J = 12.0 Hz, 2 H), 4.56 (d, J = 11.3 Hz, 1
H), 4.44 (d, J = 11.3 Hz, 1 H), 4.36 (d, J = 12.0 Hz, 1 H), 4.30 (d,
J = 11.7 Hz, 1 H), 4.27 (d, J = 11.1 Hz, 1 H), 4.19 (dd, J = 6.6,
6.0 Hz, 1 H), 4.14 (d, J = 8.7 Hz, 2 H), 4.01 (d, J = 3.9 Hz, 1 H),
3.97–3.87 (m, overlapped with one d at 3.95, J = 11.4 Hz, 2 H),
3.47 (dd, J = 10.3, 3.6 Hz, 1 H), 3.14 (dd, J = 10.3, 5.1 Hz, 1
H) ppm. 13C NMR (75 MHz, CDCl3): δ = 207.4 (s, C=O), 143.8
(s), 138.3 (s), 137.8 (s), 137.4 (s), 136.9 (s), 128.7 (d), 128.3 (d),
128.2 (d), 128.1 (d), 128.0 (d), 127.8 (d), 127.7 (d), 127.6 (d), 127.0
(d), 86.7 (s), 82.7 (d), 79.9 (d), 78.7 (d), 74.6 (t), 74.3 (t), 73.6 (t),
(1.19 g, 95%), which was pure enough for the next step. [α]2D6
=
1
+14.55 (c = 3.87, CHCl3). H NMR (300 MHz, CDCl3): δ = 7.40–
7.17 (m, 20 H), 4.73 (d, J = 11.4 Hz, 2 H), 4.67 (d, J = 10.5 Hz, 1
H), 4.65 (d, J = 13.7 Hz, 1 H), 4.59 (d, J = 13.7 Hz, 1 H), 4.57 (d,
J = 10.5 Hz, 1 H), 4.52 (d, J = 11.4 Hz, 2 H), 4.10–4.00 (m, 1 H),
3.91 (dd, J = 6.3, 3.0 Hz, 1 H), 3.85–3.69 (m, 3 H), 3.65 (d, J =
4.8 Hz, 2 H), 3.62–3.51 (m, 1 H), 3.00 (d, J = 5.6 Hz, 1 H, OH),
2.18 (t, J = 5.6 Hz, 1 H, OH) ppm. 13C NMR (75 MHz, CDCl3):
δ = 138.1 (s), 138.0 (s), 137.8 (s), 128.4 (d), 128.1 (d), 128.0 (d),
127.9 (d), 127.8 (d), 127.7 (d), 79.5 (d), 79.1 (d), 77.4 (d), 74.5 (t),
73.2 (t), 62.8 (t) ppm. IR (neat): ν = 3086, 3060, 3030, 2935, 2866,
˜
1957, 1878, 1812, 1730 (C=O), 1597, 1493, 1450, 1397, 1334, 1249,
1211, 1176, 1154, 1154, 1109, 1069, 1046, 1027, 1002, 945, 901,
808, 763, 735, 695, 632 cm–1. HRMS (ESI): calcd. for C53H50NaO6
[M + Na]+ 805.3505; found 805.3500.
73.2 (t), 73.1 (t), 71.1 (t), 70.7 (d), 61.8 (t) ppm. IR (neat): ν = 3438
˜
1,3,4,5-O-Tetrabenzyl-L
-sorbose (10):[6] Formic acid (0.35 mL) was
(OH), 3089, 3063, 3030, 2874, 2334, 1954, 1878, 1812, 1606, 1586,
1496, 1453, 1425, 1397, 1355, 1308, 1237, 1208, 1086, 1065, 1027,
911, 819, 732, 695, 600 cm–1. HRMS (ESI): calcd. for C34H39O6
[M + H]+ 543.2747; found 543.2741.
added to a solution of 9 (57.4 mg, 0.07 mmol) in diethyl ether
(0.35 mL). The reaction mixture was stirred at room temp. for
15 min. The solution was diluted with diethyl ether (10 mL) and
then neutralized with NaHCO3(aq.) until the pH was 7. The organic
2,3,4,6-O-Tetrabenzyl-1-O-trityl-
3.18 mmol), a catalytic amount of DMAP (25.9 mg, 0.21 mmol), with MgSO4, filtered, and concentrated to give a crude product,
and TrCl (0.89 g, 3.18 mmol) were added to a solution of 7 (1.15 g, which was purified by flash chromatography with EtOAc/hexanes
D
-gluctiol (8):[18] DBU (0.48 mL, layer was then washed with water (10 mL) and brine (10 mL), dried
4
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