Angewandte
Chemie
DOI: 10.1002/anie.201305356
Anion–p Interactions
Catalysis with Anion–p Interactions**
Yingjie Zhao, Yuya Domoto, Edvinas Orentas, Cꢀsar Beuchat, Daniel Emery, Jiri Mareda,
Naomi Sakai, and Stefan Matile*
The expansion of the number of intermolecular interactions
available to create molecular functional systems is of para-
mount importance. Quite recently, we have identified syn-
thetic transport systems as attractive tools to elaborate on
interactions that are otherwise difficult to detect.[1–4] Realized
examples include anion–p interactions,[1,2] halogen bonds,[2,3]
and anion–macrodipole interactions.[4] Intriguing results with
transport promised attractive applications to catalysis,
because evidence for anion binding in the ground state
implied that anionic transition states could be similarly
stabilized. Anion–p interactions[5–14] were particularly inter-
esting for this purpose because wonderful examples exist for
catalysis with complementary cation–p interactions,[15] reach-
ing from carbocation stabilization in terpenoid and steroid
cyclization to surprisingly rare and recent use in organo-
catalysis.[16] Anion–p interactions, however, have essen-
tially[5–7] not been used in catalysis.[5–14] This is understandable,
because experimental evidence for their functional relevance
appeared only recently,[1] and discussions concerning their
nature and significance continue.[5–14] The poor development
of the field presumably originates from the limited occur-
rence, availability, and diversity of the required p-acids, that is
Figure 1. Catalysis of the Kemp elimination with anion–p interactions.
A carboxylate is placed as general base near the p-acidic surface of
aromatic rings with strong enough electron-withdrawing
substituents to invert their usually negative quadrupole
moments into positive ones.
catalyst C to 1) couple deprotonation with the onset of anion–p
interactions for transition-state (TS) stabilization, and 2) protonate the
phenolate in the reactive intermediate (RI) to avoid product inhibition.
blue=electron deficient, red=electron rich, S=substrate, P=product,
CS=catalyst–substrate complex, CP=catalyst–product complex.
The Kemp elimination is an established tool to develop
conceptually innovative catalysts.[17–20] Useless with regard to
applications in organocatalysis, this reaction has served well
to elaborate on theoretically designed enzymes, catalytic
antibodies, promiscuous proteins, synthetic polymers, macro-
cyclic model systems, vesicles, micelles, and non-specific
medium effects.[17–20] The key step is the deprotonation of
a carbon in the benzisoxazole substrate S by a general base
(Figure 1). The reaction then proceeds with a single anionic
transition state to afford the nitrophenolate either as inter-
mediate or product, depending on conditions. There is general
agreement that catalysis in its most general sense occurs by
transition-state stabilization.[21] The anionic nature of the
transition state thus qualified the Kemp elimination as a valid
tool to identify contributions from anion–p interactions to
catalysis. Herein, we report that p-acidic naphthalenediimides
(NDIs)[1] with a covalently attached carboxylate base can
catalyze the Kemp elimination and, most importantly, that the
stabilization of the anionic transition state of this trans-
formation increases with increasing p-acidity of the new
catalysts.
The key to “anion–p catalysis” was to take the p-acidic
surface of an NDI (variable and strong), and to attach
a carboxylate base on one side and a solubilizing tail on the
other side (Figure 2). With this design, p-stacking between
substrate and catalyst should hold throughout the trans-
formation. The onset of anion–p interactions between the
compound in transformation and the catalyst C (Figure 1),
however, should coincide exactly with the key step, that is the
injection of a negative charge from the proximal carboxylate
into the substrate. The translocation of this negative charge
over five atoms (from the carboxylate oxygen to the
[*] Dr. Y. Zhao, Dr. Y. Domoto, Dr. E. Orentas, Dr. C. Beuchat,
Dr. D. Emery, Dr. J. Mareda, Dr. N. Sakai, Prof. S. Matile
Department of Organic Chemistry, University of Geneva
Geneva (Switzerland)
E-mail: stefan.matile@unige.ch
[**] We thank the NMR and MS platforms for services, the University of
Geneva, the European Research Council (ERC Advanced Investi-
gator), the National Centre of Competence in Research (NCCR)
Chemical Biology and the Swiss NSF for financial support, and the
Swiss National Supercomputing Center (CSCS) in Lugano-Cornar-
edo for CPU time. E.O. acknowledges a Sciex Fellowship.
Supporting information for this article is available on the WWW
Angew. Chem. Int. Ed. 2013, 52, 1 – 5
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
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