L.-Y. Chen, J.-R. Chen, H.-G. Cheng, L.-Q. Lu, W.-J. Xiao
SHORT COMMUNICATION
J. A. Marshall, R. K. Hann, J. Org. Chem. 2008, 73, 6753–
6757.
diastereoselectivity of the iodocyclization reaction awaits
further improvement, the diastereoisomers of all the prod-
ucts could be easily separated. Moreover, the products
could be transformed into the corresponding chiral amines
with excellent diastereo- and enantioselectivities. Further
application of these ligands to the Lewis acid catalyzed
asymmetric synthesis of other valuable heterocycles is on-
going in our laboratory.
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Experimental Section
Typical Procedure: Cu(OAc)2·H2O (2.0 mg, 0.01 mmol) and L18
(5.1 mg, 0.01 mmol) were dissolved in tBuOH (2.0 mL, 0.1 m), and
the mixture was stirred at 25 °C for 60 min. Then, γ,δ-unsaturated
aldehyde 1 (0.2 mmol) and nitroalkane 2 (0.5 mL) were added to
the mixture. The mixture was stirred at 25 °C until 1 had totally
disappeared, as monitored by TLC. Then, tBuOH was removed in
vacuo, and acetonitrile (2.0 mL, 0.1 m) was introduced into the
above mixture, followed by the addition of iodine (203.0 mg,
0.8 mmol) and K2CO3 (13.8 mg, 0.1 mmol). The resulting mixture
was then stirred at 25 °C for another 2–3 h. Upon completion of
the reaction, as detected by TLC, saturated sodium thiosulfate
(10 mL) was added to quench the reaction. The aqueous layer was
extracted with CH2Cl2 (2ϫ). The organic layers were combined
and dried with anhydrous Na2SO4. The filtrate was concentrated
and purified by flash column chromatography on silica gel (petro-
leum ether/ethyl acetate, 30:1 to 20:1) to afford product 5. The dia-
stereoselectivity was determined by analysis of the crude mixture
by 1H NMR spectroscopy, and the enantioselectivity was deter-
mined by HPLC analysis on a chiral stationary phase.
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Acknowledgments
We are grateful to the National Natural Science Foundation of
China (grant numbers 21272087, 21202053, and 21232003) and the
National Basic Research Program of China (973 program, grant
number 2011CB808603) for support of this research.
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