J. Kornsakulkarn et al.
Phytochemistry Letters 43 (2021) 8–15
(ESITOF) m/z 281.0648 [M + Na]+ (calcd. for C12H10N4O3Na,
2.02–2.11 (1H, m, Ha-8), 1.93–2.00 (1H, m, Hb-8), 1.47–1.55 (1H, m,
Hb-4), 1.23 (3H, d, J =6.3 Hz, 9-CH3); 13C-NMR (100 MHz, Acetone-d6)
δ 210.9 (C-6), 170.4 (C-1), 72.1 (C-9), 64.9 (C-3), 42.4 (C-2), 40.1 (C-7),
38.7 (C-5), 33.6 (C-8), 31.8 (C-4), 19.6 (9-CH3); HRMS (ESITOF) m/z
223.0973 [M + Na]+ (calcd. for C10H16O4Na, 223.0941).
281.0645).
3.3.4. Compound 4
24
Light brown solid; [
α
]
–21.0 (c 0.08, MeOH); UV (MeOH) λmax
(log
ε
) 201 (4.48), 219 (4.20D), 268 (3.48) nm; IR (ATR) νmax 3205, 2924,
2853, 1709, 1613, 1511, 1434, 1368, 1250, 1179 cmꢀ 1; 1H NMR (400
MHz, Acetone-d6) δ 10.89 (1H, br s, NH-1), 8.61 (1H, s, NH-4), 7.10 (2H,
d, J =9.5 Hz, H-9, H-13), 6.82 (2H, d, J =9.5 Hz, H-10, H-12), 5.42 (1H,
t, J =6.6 Hz, H-15), 4.49 (2H, d, J =6.6 Hz, H-14), 3.34 (3H, s, 6-OCH3),
3.33 (1H, d, J =13.3 Hz, Ha-7), 3.09 (1H, d, J =13.3 Hz, Hb-7), 1.75 (3H,
s, H-17), 1.71 (3H, s, H-18); 13C-NMR (100 MHz, Acetone-d6) δ 168.5 (C-
5), 159.4 (C-11), 156.4 (C-3), 154.5 (C-2), 137.7 (C-16), 132.6 (C-9, C-
13), 125.4 (C-8), 120.9 (C-15), 115.5 (C-10, C-12), 90.9 (C-6), 65.3 (C-
14), 52.2 (6-OCH3), 46.0 (C-7), 25.7 (C-17), 18.1 (C-18); HRMS (ESI-
TOF) m/z 355.1246 [M + Na]+ (calcd. for C17H20N2O5Na, 355.1264).
3.3.8. Compound 8
25
Yellow oil; [
α
]
D –1.8 (c 0.21, MeOH); UV (MeOH) λmax (log
ε) 202
(3.78), 228 (3.67), 360 (2.88) nm; IR (ATR) νmax 3486, 2969, 1737,
1644, 1437, 1378, 1345, 1299, 1131, 1096 cmꢀ 1; 1H NMR (400 MHz,
CDCl3) δ 6.09 (1H, d, J = 3.0, Hz, H-3), 5.94 (1H, d, J =3.0 Hz, H-4),
3.78–3.87 (1H, m, H-3ʹʹ), 3.71 (3H, s, H-3ʹ), 3.63 (2H, s, H-1ʹ), 2.60–2.78
(2H, m, H-1ʹʹ), 1.73–1.79 (2H, m, H-2ʹʹ), 1.21 (3H, d, J =6.2 Hz, H-4ʹʹ);
13C-NMR (100 MHz, Acetone-d6) δ 170.1 (C-2ʹ), 155.4 (C-5), 145.8 (C-
2), 108.6 (C-3), 105.8 (C-4), 67.3 (C-3ʹʹ), 52.2 (C-3ʹ), 37.3 (C-2ʹʹ), 33.9
(C-1ʹ), 24.4 (C-1ʹʹ), 23.4 (C-4ʹʹ); HRMS (ESITOF) m/z 235.0947 [M +
Na]+ (calcd. for C11H16O4Na, 235.0941).
3.3.5. Compound 5
23
Light brown solid; [
α]
–44.6 (c 0.12, DMSO); UV (MeOH) λmax
D
(log
ε
) 201 (3.90), 219 (3.94), 262 (4.45), 308, (3.48), 358 (3.69) nm;
(nm) ꢀ 38.4 (266), 0 (238), ꢀ 32.79 (220); IR (ATR) νmax
3.4. Hydrolysis of compound 1
CD (MeOH) Δ
ε
3327, 2925, 2853, 1712, 1633, 1613, 1580, 1456, 1380, 1208, 1164,
1107, 1092 cmꢀ 1; 1H NMR (500 MHz, DMSO-d6) δ 12.69 (1H, s, 10-OH),
7.04 (1H, s, H-5),6.90 (1H, s, H-6), 6.78 (1H, s, H-8), 5.29 (1H, d, J =5.2
Hz, 3ʹ-OH), 5.07 (1H, br s, 2ʹ-OH), 5.03 (1H, d, J =7.0 Hz, H-1ʹ),
4.98–5.02 (1H, m, H-3), 4.71 (1H, t, J =5.5 Hz, 6ʹ-OH), 3.86 (3H, s, 7-
OCH3), 3.66 (1H, dd, J = 4.5, 11.6 Hz, Ha-6ʹ), 3.52 (1H, dd, J = 5.5, 11.6
Hz, Hb-6ʹ), 3.45 (3H, s, 4ʹ-OCH3), 3.45 (1H, m, H-3ʹ), 3.41–3.44 (2H, m,
H-2ʹ, H-5ʹ), 3.05 (1H, t, J =9.5 Hz, H-4ʹ), 3.02–3.09 (2H, m, H-4),
2.94–3.02 (2H, m, H-11), 2.18 (3H, s, H-13); 13C-NMR (125 MHz,
DMSO-d6) δ 205.2 (C-12), 169.9 (C-1), 162.8 (C-10), 161.1 (C-7), 157.7
(C-9), 140.6 (C-5a), 134.3 (C-4a), 115.2 (C-5), 109.8 (C-9a), 101.8 (C-8),
100.9 (C-1ʹ), 100.8 (C-6), 100.6 (C-10a), 79.1 (C-4ʹ), 76.1 (C-5ʹ), 75.8 (C-
3ʹ), 75.0 (C-3), 73.6 (C-2ʹ), 60.3 (C-6ʹ), 59.6 (4ʹ-OCH3), 55.44 (7-OCH3),
47.3 (C-11), 32.1 (C-4), 30.2 (C-13); HRMS (ESITOF) m/z 515.1527 [M
+ Na]+ (calcd. for C24H28O11Na, 515.1524).
Compound 1 (1.5 mg, 2.82 mmol) was hydrolyzed with 6 M aqueous
HCl (0.2 mL) in MeOH (0.1 mL) at 80 ◦C for 2 h. The reaction mixture
was then diluted with H2O (2.0 mL) and extracted with EtOAc (2.0 mL).
The aqueous layer was concentrated in vacuo to yield D-glucopyranose
24
(0.5 mg, 100 % yield, [
α
]
D +48.0, c 0.2, MeOH). The organic layer was
evaporated to dryness under reduced pressure to obtain the aglycone
24
[0.9 mg, 88 % yield, [
α
]
ꢀ 23.0 (c 0.1, MeOH), CD (MeCN) Δε (nm)
ꢀ 0.25 (344), 0 (287), ꢀ 0.D11 (251), 0.04 (240)], whose 1H NMR spec-
trum as well as optical rotation were in good agreement with those of
tenellin (McInnes et al., 1974).
3.5. Hydrolysis of compound 2
Compound 2 (1.2 mg, 2.2 mmol) was hydrolyzed by the method
described for compound 1. The aqueous layer was concentrated in vacuo
23
3.3.6. Compound 6
to yield 4-O-methyl-D-glucopyranose (0.4 mg, 92 % yield, [
α
]
D +21.0,
25
Yellow amorphous solid; [
α]
D –61.0 (c 0.20, CHCl3); UV (CH3CN)
c 0.2, MeOH). The organic layer was evaporated to dryness under
24
λmax (log
ε
) 191 (4.48), 231 (4.31), 260 (3.88), 379, (3.68) nm; CD
(nm) +27.81 (266), 0 (247), ꢀ 39.32 (236); IR (ATR) νmax
reduced pressure to obtain the aglycone unit [0.7 mg, 81 % yield, [
α]
D
(CH3CN) Δ
ε
ꢀ 18 (c 0.1, MeOH), CD (MeCN) Δ
ε
(nm) ꢀ 0.24 (345), 0 (285), ꢀ 0.13
1
3300, 2928, 1730, 1708, 1633, 1576, 1520, 1435, 1362, 1253, 1222,
1167, 1044, 1025 cmꢀ 1; 1H NMR (400 MHz, Acetone-d6) δ 9.17 (1H, d, J
=8.2 Hz, 4-NH), 7.88 (1H, dd, J = 1.5, 8.1 Hz, H-3ʹ), 7.36 (1H, t, J =8.3
Hz, H-5ʹ), 6.96 (1H, d, J =8.6 Hz, H-6ʹ), 6.60 (1H, t, J =7.6 Hz, H-4ʹ),
5.08 (1H, m, H-9), 4.69 (1H, dd, J = 5.6, 11.3 Hz, H-9ʹ), 4.44–4.49 (1H,
m, H-3), 4.40–4.42 (1H, m, H-4), 4.39–4.42 (1H, m, 9ʹ-OH), 4.23 (1H, d,
J =4.7 Hz, 3-OH), 3.71 (3H, s, 10ʹ-OCH3), 3.46 (1H, dd, J = 6.6, 16.9 Hz,
Ha-8ʹ), 3.40 (1H, dd, J = 4.7, 16.9 Hz, Hb-8ʹ), 2.64–2.72 (2H, m, H-5),
2.63–2.68 (2H, m, H-2), 2.54 (1H, ddd, J = 3.0, 10.3, 13.4 Hz, Ha-7),
2.22–2.26 (1H, m, Hb-7), 2.06–2.11 (1H, m, Ha-8), 1.99–2.03 (1H, m,
Hb-8), 1.23 (3H, d, J =6.3 Hz, 9-CH3); 13C-NMR (100 MHz, Acetone-d6)
δ 209.8 (C-6), 200.1 (C-7ʹ), 174.9 (C-10ʹ), 170.2 (C-1), 151.7 (C-1ʹ),
135.9 (C-5ʹ), 133.0 (C-3ʹ), 118.5 (C-2ʹ), 115.1 (C-4ʹ), 113.2 (C-6ʹ), 72.6
(C-9), 68.2 (C-9ʹ), 67.5 (C-3), 52.8 (C-4), 52.2 (10ʹ-OCH3), 45.4 (C-2),
43.8 (C-8), 40.5 (C-7), 38.8 (C-5), 34.4 (C-8), 19.7 (9-CH3); HRMS
(ESITOF) m/z 444.1631 [M + Na]+ (calcd. for C21H27NO8Na,
444.1629).
(251), 0.06 (239)], whose H NMR spectrum and the optical rotation
were identical to those of tenellin (McInnes et al., 1974).
3.6. Hydrolysis of compound 5
Compound 5 (8.4 mg, 17.1 mmol) was hydrolyzed with 10 % H2SO4
(2.0 mL) in EtOH (2.0 mL) under reflux for 2 h. The reaction mixture was
evaporated to remove EtOH and then diluted with H2O (2.0 mL) and
extracted with EtOAc (2.0 mL). The aqueous layer was concentrated in
25
vacuo to yield 4-O-methyl-D-glycopyranose (1.2 mg, 36 % yield, [α]
+57.0, c 0.14, MeOH). The organic layer was evaporated to drynesDs
under reduced pressure and then purified by prep. HPLC (step gradient
elution with 30 ꢀ 100 % MeCN/H2O, flow rate 10 mL/min, 50 min) to
obtain the aglycone 15 (2.5 mg, 46 % yield).
3.6.1. Compound 15
24
White solid; [
α]
+27.0 (c 0.06, MeOH); 1H NMR (500 MHz,
D
3.3.7. Compound275
Acetone-d6) δ 13.82 (1H, s, 10-OH), 9.43 (1H, s, 9-OH), 7.07 (1H, s, H-
5),6.79 (1H, d, J =2.3 Hz, H-6), 6.46 (1H, d, J =2.3 Hz, H-8), 5.11–5.15
(1H, m, H-3), 3.90 (3H, s, 7-OCH3), 3.19 (1H, ddd, J = 0.6, 3.3, 16.4 Hz,
Ha-4), 3.15 (1H, dd, J = 7.2, 16.4 Hz, Hb-4), 3.06 (1H, ddd, J = 1.4,
10.9, 16.8 Hz, Ha-11), 3.01 (1H, dd, J = 5.6, 16.8 Hz, Hb-11), 2.22 (3H,
s, H-13); HRMS (ESITOF) m/z 339.0841 [M + Na]+ (calcd. for
Yellow oil; [α] D –54.0 (c 0.33, CHCl3); UV (CH3CN) λmax (log ε) 191
(3.22), 263 (2.61) nm; IR (ATR) νmax 3435, 2958, 2931, 1727, 1708,
1442, 1355, 1253, 1166, 1049 cmꢀ 1; 1H NMR (400 MHz, CDCl3) δ 5.46
(1H, br s 3-OH), 5.01–5.09 (1H, m, H-9), 4.23 (1H, ddd, J = 3.3,
10.3,10.3 Hz, H-3), 2.75 (1H, dd, J = 2.2, 16.2 Hz, Ha-2), 2.58 (1H, dd, J
= 3.0, 5.1 Hz, Ha-5), 2.26–2.43 (5H, m, Hb-2, Ha-4, Hb-5, H-7),
C17H16O6Na, 339.0839).
13