Thiocarboxylate-Dependent Methionine Biosynthesis
A R T I C L E S
were obtained on an Agilent 1200 capillary HPLC system interfaced
to an API QSTAR Pulsar Hybrid QTOF mass spectrometer (Applied
Biosystems/MDS Sciex, Framingham, MA) equipped with an
electrospray ionization (ESI) source. Liquid chromatography (LC)
separation was achieved using a Phenomenex Jupiter C4 microbore
column (150 × 0.50 mm2, 300 Å) at a flow rate of 10 µL/min.
MALDI-MS and LC-MS data were provided by the Laboratory of
Biological Mass spectrometry at Texas A&M University, College
Station, Texas. All the protein concentrations were measured by
the Bradford assay.13 The protein stock samples are in 100 mM
Tris, 150 mM NaCl, 2 mM TCEP, 30% glycerol, pH 8.0 unless
otherwise mentioned. Methionine-auxotroph E. coli B834(DE3),
harboring the iron sulfur cluster biosynthetic genes in the vector
pDB1282, was a gift from Dr. Squire Booker.14
2.2. Methods. Cloning and Overexpression. The sir, hcyD,
hcyF, hcyS-ala, metY, metZ and metE genes, from Wolinella
succinogenes FDC 602W, were inserted between NdeI/XhoI
restriction sites of the THT vector (Table 1s, Supporting Informa-
tion). This vector is a pET-28 derived vector which allows
attachment of a modified 6xHisTag followed by a TEV protease
site onto the N-terminus of the expressed protein. Salmonella
typhimurium cysG (siroheme synthase) was cloned into the pA-
CYCDuet vector. All the genes, except sir, were overexpressed in
E. coli BL21(DE3). Luria-Bertani cultures containing 40 mg
kanamycin per liter were grown at 37 °C until an OD600 of 0.6,
cooled to 15 °C and then induced with a final concentration of 500
µM IPTG before continuing growth at 15 °C for another 12-16 h.
The sir gene was coexpressed with the S. typhimurium cysG and
the A. Vinelandii IscS cluster in E. coli B834(DE3). M9 minimal
medium (1.5 L) was supplemented with 30 mL 20% glucose, 3
mL of 1 M MgSO4, 150 µL of 1 M CaCl2, 120 mg DL-methionine,
150 mg ampicillin and 60 mg each of kanamycin and chloram-
phenicol, inoculated with a starter culture and grown at 37 °C to
an OD600 of 0.1. At this point, 3.75 g of L-arabinose, 88 mg of
ferrous ammonium sulfate and 90 mg of L-cysteine were added
and the culture was shaken at 100 rpm until the OD600 reached
0.6. The culture was then cooled for 4 h at 4 °C, 45 mg of
aminolevulinic acid and IPTG (final concentration ) 0.5 mM) were
added and the culture was incubated with shaking at 15 °C for
12-16 h.
yield HcyS-DL-homocysteine. Proteins were buffer exchanged into
100 mM Tris, 150 mM NaCl, 2 mM TCEP, 30% glycerol, pH 8.0
by dialysis using a Novagen D-tube dialyzer Maxi (MWCO 3.5
kDa) and stored as frozen aliquots at -80 °C.
Activity Assay for HcyD (Putative Metalloprotease). 200 µL
of 611 µM HcyS-Ala were treated with 6 µL of 2.4 mM HcyD
and 3 µL of 10 mM ZnSO4 at room-temperature for 2 h. The
samples were desalted into 200 µL of 50 mM NH4OAc. 200 µL of
acetonitrile and 2 µL of HCOOH were then added and the sample
was then analyzed for HcyS formation by positive-mode ESI-MS.
For alanine detection, HcyS-Ala and HcyD were buffer ex-
changed twice into 50 mM potassium phosphate, pH 8.0 using
Biorad biospin 6 columns. Eighty-five microliters of 28 mM HcyS-
Ala was treated with 100 µL of 1.62 mM HcyD at room-temperature
for 2 h. The sample was freeze-dried and redissolved in D2O. The
proteins were removed using YM-3 microcon (washed extensively
with D2O to remove glycerol before loading the protein) and the
filtrate was analyzed by 1H NMR on a Varian 500 MHz spectrometer.
Activity Assay for HcyF (Putative HcyS Adenylating
Enzyme). Thirty microliters of 3.98 mM HcyS-Ala, 23 µL of 1.76
mM HcyF, 30 µL of 0.88 mM HcyD, 3 µL of 10 mM ATP and 6
µL of 10 mM MgCl2 were mixed and incubated at room-
temperature for 15 min. The reaction was quenched with an equal
volume of 12 M urea, the proteins were removed using a YM-10
microcon and the samples analyzed for AMP formation by HPLC
(Agilent 1200, Supelco supelcosil 15 cm × 4.6 mm, 3 µm LC-
18-T column) using the following gradient at a flow rate of 1 mL/
min: solvent A is water, solvent B is 100 mM potassium phosphate,
pH 6.6, solvent C is methanol. 0 min: 100% B; 7 min: 10% A,
90% B; 12 min: 25% A, 60% B, 15% C; 17 min: 25% A, 10% B,
65% C; 19 min: 100% B, 25 min: 100% B. Controls lacking HcyF,
HcyD and HcyS were similarly run and analyzed.
Preparation of Reduced Methyl Viologen. Methyl viologen
(149.5 mg) was dissolved in 12.5 mL of 50 mM potassium
phosphate, pH 8.0 in a 15 mL centrifuge tube. 10% Pt on activated
carbon (15 mg) was added. Argon was bubbled through the solution
for 5 min followed by hydrogen for 30 min. The sample was quickly
sealed with parafilm and centrifuged for 5 min to remove the
catalyst. The supernatant containing the reduced methyl viologen
was then transferred to a new 15 mL centrifuge tube in an oxygen
free glovebox. The concentration of the reduced methyl viologen
was measured at 600 nm (extinction coefficient 1.3 × 104
M-1cm-1).16
Sir-Mediated HcyS-COSH Formation Detected using
Lissamine Rhodamine Sulfonyl Azide and LC-MS. Thirty
microliters of 3.98 mM HcyS-Ala, 30 µL of 1.33 mM HcyF, 10
µL of 1.61 mM HcyD and 9 µL of 379 µM Sir were mixed. The
sample was then transferred to a glovebox and allowed to stand
for 2 h to allow for the sample to become anerobic. Thirty
microliters of 10 mM ATP, 4 µL of 1 M MgCl2, 2.5 µL of 100
mM Na2SO3 and 100 µL of 3.5 mM reduced methyl viologen were
then added. After 15 min, the sample was quenched by exposing
to air with shaking.
All the cultures were harvested by centrifugation and the cell-
pellets were lysed by sonication on ice. The proteins were purified
by Ni-NTA affinity chromatography at 4 °C. All buffers contained
1 mM TCEP. After purification, all proteins were buffer exchanged
into 100 mM Tris, 150 mM NaCl, 2 mM TCEP, 30% glycerol, pH
8.0 and stored in frozen aliquots at -80 °C.
To make HcyS-COSH and HcyS-DL-homocysteine, hcyS (with
the C-terminal alanine removed, see below) was inserted between
the NdeI/SapI restriction sites in pTYB1, an intein encoding
plasmid.15 The HcyS-Intein fusion was overexpressed in E. coli
BL21(DE3) as follows: Luria-Bertani cultures containing 100 mg
of ampicillin per liter were grown at 37 °C until an OD600 of
0.6-0.8 when the temperature was reduced to 15 °C and the
cultures were induced with IPTG (final concentration ) 0.5 mM).
Further growth was carried out at 15 °C for 12-16 h with constant
shaking. The cells were harvested by centrifugation and lysed by
sonication on ice in 20 mM Tris, 500 mM NaCl, 1 mM EDTA,
0.1% Triton X-100, pH 7.8. The samples were then loaded onto a
chitin column (20 mL) at a flow rate of 0.5 mL/min and washed
with 300 mL of 20 mM Tris, 500 mM NaCl, 1 mM EDTA, pH 7.8
at a flow rate of 2 mL/min. Cleavage of the HcyS-Intein fusion
was carried out at 4 °C for 12-16 h with 30 mL of 50 mM Na2S
to give HcyS-COSH or with 30 mL of 50 mM DL-homocysteine to
For gel analysis, the sample was buffer exchanged into 100 µL
of 50 mM NH4OAc, 6 M urea, pH 6.0 using a Biorad biospin 6
column and then treated with 7.4 µL of 15 mM lissamine rhodamine
sulfonyl azide for 15 min in the dark at 26 °C.17 The sample was
then desalted by chloroform/methanol precipitation and analyzed
by SDS-PAGE (15% tris-glycine gel). The fluorescence image of
the labeled protein in the gel was obtained on a Typhoon Trio
imager (excitation: 532 nm green laser; emission: 580-nm band-
pass filter (580 BP 30)). A similar sample, lacking HcyD, was
prepared as a control.
For MS analysis, the sample was heated at 100 °C for 5 min
(13) Bradford, M. M. Anal. Biochem. 1976, 72, 248.
(14) Chatterjee, A.; Li, Y.; Zhang, Y.; Grove, T. L.; Lee, M.; Krebs, C.;
Booker, S. J.; Begley, T. P.; Ealick, S. E. Nat. Chem. Biol. 2008, 4,
758.
(15) Kinsland, C.; Taylor, S. V.; Kelleher, N. L.; McLafferty, F. W.; Begley,
T. P. Protein Sci. 1998, 7, 1839.
and left to cool to room-temperature for an hour. The precipitated
(16) Thorneley, R. N. Biochim. Biophys. Acta 1974, 333, 487.
(17) Krishnamoorthy, K.; Begley, T. P. J. Am. Chem. Soc. 2010, 132,
11608.
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