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(C-2), 27.4 (C-6), 23.7 (C-19), 21.9 (C-7), 21.9 (C-11), 20.4
(COCH3), 17.5 (C-18). HR-ESI-MS: m/z 605.2996 [M + H]+ (calcd
for C32H44O11, 605.2938).
Preparative scale glycosylation reaction
Aglycons (10 mg) were dissolved in 5% of DMSO and transferred
to pH 8 buffer solution (50 mM Tris–HCl, 5 mM MgCl2). UDPG
was added followed by OleD (ASP) catalyst. Aer 16 h incubation
at 37 ꢂC, the reaction was stopped with equal volume of ice cold
methanol. Then the reaction mixture was centrifuged at 10 000g
for 30 min and the supernatant was concentrated under
reduced pressure, and the debris was resuspended in 5 mL of
ice-cold methanol and ltered with 0.22 mM membrane. The
ltrate was subjected to preparative HPLC (20 ꢀ 250 mm, 5 mm;
ow rate: 5 mL minꢁ1; A296 and A220 detection) using water/
acetonitrile as the eluent to afford the corresponding of gluco-
sides. The compound was then characterized using high reso-
4b-glu. 1H NMR (CD3OD, 400 MHz) d: 5.93 (1H, s), 5.07 (1H,
d, J ¼ 20, 18.4 Hz), 4.95 (1H, d, J ¼ 19.8 Hz), 4.35 (1H, d, J ¼
7.8 Hz, sugar H-1), 4.11 (1H, s, H-3), 3.89 (1H, d, J ¼ 2.1 Hz), 3.69
(1H, dd, J ¼ 11.8, 5.4 Hz), 3.40–3.21 (5H, m), 2.95–2.79 (1H, m),
2.35–2.12 (2H, m), 2.00–1.43 (19H, m), 1.40–1.22 (4H, m), 1.00
(3H, s), 0.92 (3H, s); 13C NMR (CD3OD, 100 MHz) d: 178.5 (C-23),
177.3 (C-20), 117.8 (C-22), 102.7 (sugar C-1), 86.5 (C-14), 78.2
(sugar C-5), 77.8 (sugar C-2), 75.4 (sugar C-4), 75.3 (sugar C-3),
75.2 (C-31), 71.7 (C-3), 62.8 (sugar C-6), 52.2 (C-13), 51.1 (C-
17), 42.7 (C-9), 41.0 (C-8), 37.5 (C-5), 36.9 (C-12), 36.3 (C-10),
33.4 (C-4), 31.2 (C-15), 30.9 (C-1), 28.1 (C-2), 27.8 (C-6), 27.5
(C-16), 24.1 (C-7), 22.6 (C-7), 22.4 (C-18), 16.4 (C-19); HR-ESI-MS:
m/z 537.8049 [M + H]+ (calcd for C29H44O9, 537.8021).
1
1
lution MS, D and 2D NMR, including H, 13C and HSQC.
1
1b-glu. H NMR (CD3OD, 400 MHz) d: 8.03 (1H, dd, J ¼ 9.7,
2.3 Hz, H-22), 7.45 (1H, d, J ¼ 1.8 Hz, H-21), 6.30 (1H, d, J ¼
9.6 Hz, H-23), 4.37 (1H, d, J ¼ 7.8 Hz, sugar H-1), 4.12 (1H, m, H-
3), 3.88 (1H, d, J ¼ 11.9, 1.8 Hz), 3.71 (1H, dd, J ¼ 5.4 Hz), 3.40–
3.20 (4H, m), 2.56–2.52 (1H, m, H-17), 2.26–2.11 (2H, m), 1.92–
1.22 (23H, m), 1.09–1.01 (2H, m), 0.95 (3H, s, H-19), 0.73 (3H, s,
H-18); 13C NMR (CD3OD, 100 MHz) d: 164.8 (C-24), 150.5 (C-21),
149.37 (C-22), 125.0 (C-20), 115.4 (C-23), 102.7 (sugar C-1), 86.1
(C-14), 78.2 (sugar C-5), 77.84 (sugar C-2), 75.6 (sugar C-4), 75.2
(sugar C-3), 71.8 (C-3), 61.7 (sugar C-6), 52.3 (C-17), 49.8 (C-13),
43.2 (C-9), 43.1 (C-5), 41.9 (C-12), 37.7 (C-8), 37.0 (C-4), 36.3 (C-
1), 35.9 (C-10), 33.2 (C-15), 31.3 (C-2), 29.9 (C-16), 28.4 (C-6), 23.8
(C-19), 22.8 (C-7), 22.5 (C-11), 17.3 (C-18); HR-ESI-MS: m/z
549.3035 [M + H]+ (calcd for C30H44O9, 549.3021).
Determination of kinetic parameters
Assays were performed in a nal volume of 200 mL 50 mM Tris–
HCl (pH 8.0), and contained constant concentrations of OleD
(ASP) (40 mg) and UDPG (2.5 mM) while varying the concentra-
tion (0.01–1.2 mM) of 2b, 2a, 4b and 4a. Aliquots (100 mL) were
removed every 15 min, mixed with an equal volume of ice cold
methanol, and centrifuged at 10 000g for 10 min. Supernatants
were analyzed by analytical reverse-phase HPLC. Conversion
rate is calculated by the corresponding HPLC peak area
percentage using the Agilent Chromatography Workstation
Soware.25 All experiments were performed in triplicate. Initial
velocities were tted to the Michaelis–Menten equation using
Origin Pro 7.0 soware.
1
2b-glu. H NMR (CD3OD, 400 MHz) d: 7.91 (1H, dd, J ¼ 9.8,
2.4 Hz, H-22), 7.46 (1H, d, J ¼ 2.4 Hz, H-21), 6.27 (1H d, J ¼
9.8 Hz, H-23), 4.32 (1H, d, J ¼ 7.8 Hz, sugar H-1), 4.08 (1H, m, H-
3), 3.86 (1H, d, J ¼ 11.9 Hz), 3.67 (1H, dd, J ¼ 11.9, 5.4 Hz), 3.62
(1H, s, H-15), 3.39–3.17 (7H, m), 2.61 (1H, d, J ¼ 10.0 Hz, H-10),
2.44 (1H, d, J ¼ 10.4 Hz, H-16), 2.04–1.43 (15H, m), 1.40–1.05
(4H, m), 0.99 (3H, s), 0.79 (3H, s); 13C NMR (CD3OD, 100 MHz) d:
164.5 (C-24), 151.8 (C-21), 149.6 (C-22), 124.5 (C-20), 115.3 (C-
23), 102.7 (sugar C-1), 78.2 (sugar C-5), 77.84 (sugar C-2), 75.8
(C-14), 75.4 (sugar C-4), 75.2 (sugar C-3), 71.7 (C-3), 62.8 (sugar
C-6), 61.2 (C-15), 48.6 (C-17), 46.3 (C-13), 40.7 (C-12), 40.1 (C-9),
37.4 (C-10), 36.3 (C-5), 35.0 (C-4), 33.2 (C-8), 31.1 (C-1), 30.8 (C-
16), 27.5 (C-2), 27.0 (C-6), 24.1 (C-19), 22.2 (C-11), 21.7 (C-7), 17.2
(C-18); HR-ESI-MS: m/z 547.2902 [M + H]+ (calcd for C30H42O9,
547.2938).
Molecular docking
The program Autodock Vina was used for docking simulations.
For docking purpose, the crystal structure of OleD (PDBID
4M60) was retrieved from Protein Data Bank. To create receptor
and ligand structures for docking, the following procedure was
conducted. Firstly, the 3D structures of the ligands were
prepared using the Gaussian 09 program at the B3LYP/6-31G(d)
level. Harmonic vibration frequencies were calculated to
conrm the stability of these conformers. Then the receptor and
optimized structure of the ligands were converted to required
pdbqt format using Autodock Tools 1.5.4. The Autodock Vina
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3b-glu. H NMR (CD3OD, 400 MHz) d: 7.91 (1H, dd, J ¼ 9.8,
2.4 Hz, H-22), 7.47 (1H, d, J ¼ 2.4 Hz, H-21), 6.28 (1H d, J ¼
9.8 Hz, H-23), 4.34 (1H, d, J ¼ 7.8 Hz, sugar H-1), 4.10 (1H, m, H-
3), 3.87 (1H, dd, J ¼ 11.8, 1.8 Hz), 3.76 (1H, s, H-15), 3.69 (1H,
dd, J ¼ 11.8, 5.4 Hz), 3.58 (1H, m, H-3), 3.45–3.17 (5H, m), 2.95
(1H, d, J ¼ 9.3 Hz, H-17), 2.15–2.01 (1H, td, H-8), 1.85 (3H, s,
COCH3), 1.81–1.04 (19H, m), 0.99 (3H, s, H-19), 0.83 (3H, s, H-
18); 13C NMR (CD3OD, 100 MHz) d: 171.6 (COCH3), 164.0 (C-
24), 153.5 (C-22), 150.9 (C-21), 118.4 (C-20), 114.1 (C-23), 102.7
(sugar C-1), 78.2 (sugar C-5), 77.84 (sugar C-2), 76.6 (C-16), 75.4
(sugar C-4), 75.2 (sugar C-3), 73.4 (C-14), 71.7 (C-3), 62.8 (sugar
C-6), 60.8 (C-15), 51.4 (C-17), 46.3 (C-13), 40.5 (C-5), 40.7 (C-9),
37.3 (C-12), 36.3 (C-4), 36.1 (C-1), 36.0 (C-10), 31.7 (C-8), 31.2
ꢀ
parameters were set as follow, box size: 15 ꢀ 15 ꢀ 15 A, the
center of box: x ¼ 38.96, y ¼ 61.05, z ¼ 13.83, the exhaustive-
ness: 100, and number of output conformations was set to 20.
The calculated geometries were ranked in terms of free energy
of binding and the best poses were selected for further analysis.
All molecular visualizations were carried out in PyMOL
soware.
Assessment inhibition NKA activity of CTS
The inhibitory effects of CTS on NKA were determined essen-
tially as previously reported method.11,26,27
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RSC Adv., 2018, 8, 5071–5078 | 5073