7220
6. Ethyl 1,4-diaza-1,4-dimethyl-3-phenyl-1,3-butadiene-2-carboxylate 6. The 2H-azirine 3a (0.59 g, 2.2 mmol) was
dissolved in DMF (10 ml) and methylamine (68.2 mg, 2.2 mmol) was added. The reaction mixture was stirred at
room temperature for 5 days. The solvent was evaporated and the residue was subjected to ¯ash chromatography
[with hexane:ethyl acetate (2:1)] giving the compound 6 (16 mg, 6.2%) as a solid. M.p. 62.5±64ꢀC (from ethyl
1
ether±hexane). H NMR (CDCl3, 300 MHz): 1.30 (3H, t, J 7.2 Hz), 3.34 (3H, s), 3.39 (3H, s), 4.31 and 4.32 (2H,
2Âq, 7.2 Hz), 7.40±7.43 (3H, m, Ar-H) and 7.61±7.65 (2H, m, Ar-H); 13C NMR (CDCl3, 75.5 MHz): 13.9, 41.1,
42.2, 62.3, 126.4, 128.8, 130.9, 134.9, 161.6, 161.8, 163.6; MS (EI) 232 (M+, 20%), 231 (40), 203 (6), 158 (12), 118
(100) and 77 (100); HRMS (EI) 231.1128 [M^H]+ (C13H15N2O2 M^H+, 231.1134).
7. The structures of this a-diimine 6 and 3-oxazoline 8 were established by X-ray crystallography. These results will
be disclosed in a joint paper by the authors together with Beja, A. M.; Paixao, J. A.; Silva, M. R.; Alte da Veiga,
L. (Departamento de Fõsica, Faculdade de Ciencias e Tecnologia, Universidade de Coimbra, Portugal).
8. Diethyl 2-benzoyl-5-hydroxy-4-phenyl-3-oxazoline-2,5-dicarboxylate 8. The 2H-azirine 3a (0.52 g, 1.94 mmol) was
dissolved in DMF (10 ml) and water (60 mg, 3.3 mmol) was added. The reaction mixture was stirred in an
ultrasound bath for 2 days. The solvent was evaporated and the residue was subjected to ¯ash chromatography
[with hexane:ethyl acetate (3:1)] giving 8 (0.117 g, 30%) as a solid. M.p. 99.7±102ꢀC (from ethyl ether±hexane).
1
Anal. calcd for C22H21NO7: C, 64.23; H, 5.14; N, 3.40. Found: C, 63.86; H, 5.25; N, 3.28. H NMR (CDCl3, 300
MHz): 0.97 (3H, t), 1.11 (3H, t), 1.14 (3H, t), 1.18 (3H, t), 4.05±4.35 (8H, m), 5.08 (1H, bs), 5.21 (1H, bs), 7.39±
7.55 (10H, m, Ar-H), 7.58±7.62 (2H, m, Ar-H), 7.96±8.02 (4H, m, Ar-H) and 8.18±8.26 (4H, m, Ar-H); 13C NMR
(CDCl3, 75.5 MHz): 13.45, 13.69, 62.64, 63.27, 63.54, 63.61, 105.17, 105.47, 109.85, 110.17, 128.23, 128.29, 128.44,
128.47, 126.71, 126.74, 128.95, 129.83, 129.86, 132.54, 132.59, 133.58, 133.70, 133.96, 165.51, 166.74, 167.34,
167.50, 167.87, 168.05, 188.64 and 189.67.
9. (a) Pfoertner, K.-H.; Bernauer, K.; Kaufmann, F.; Lorch, E. Helv. Chim. Acta 1985, 68, 584±591; (b) Pfoertner,
K.-H.; Montavon, F.; Bernauer, K. Helv. Chim. Acta 1985, 68, 600±605; (c) Hassner, A.; Amarasekara, A. S.;
Andisik, D. J. Org. Chem. 1988, 53, 27±30; (d) Maga, J. A. J. Agric. Food Chem. 1978, 26, 1049±1050.
10. Sa, M. C. M.; Kascheres, A. J. Org. Chem., 1996, 61, 3749±3752.
11. (a) Boger, D. L.; Weinreb, S. N. In Hetero Diels±Alder Methodology in Organic Synthesis; Academic Press: San
Diego, 1987; (b) Aelterman, W.; De Kimpe, N.; Kulinkovich, O. Bull. Soc. Chim. Belg. 1997, 106, 703±708.