Journal of Agricultural and Food Chemistry p. 747 (1973)
Update date:2022-08-05
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Black et al.
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Doi:10.1007/BF02286917
(1971)Doi:10.1021/jm00320a025
(1966)Doi:10.1016/S0277-5387(02)01279-2
(2002)Doi:10.1039/c9ob00531e
(2019)Doi:10.1021/jo00923a004
(1974)Doi:10.1021/jf020121d
(2002)
