1904 J. Agric. Food Chem., Vol. 54, No. 5, 2006
Neudo¨rffer et al.
(6) Briante, R.; Febbraio, F.; Nucci, R. Antioxidant properties of
low molecular weight phenols present in the mediterranean diet.
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independent and metal-dependent oxidation of LDL. These
results solved the problem of the deviating effects observed
earlier (40) between the TEAC assay and the copper-mediated
oxidation of LDL assay, thus demonstrating that the observed
difference was essentially due to the change in the phase (strictly
aqueous or not), rather than in the oxidation mediator (cupric
ion or stable radical). Conversely, although the cyclic dehy-
drodimers 7 and 8 behaved as low and moderate radical
scavengers respectively, they were found to be effective metal
chelators toward cupric ions, affording up to 1:2 ligand-to-
copper complexes. The comparison between the powerful
chelating properties with the moderate activity found in the
copper-mediated LDL oxidation test, which evaluated the
exhaustive antioxidant activity including both radical scavenging
and metal chelation, indicated that the contribution of metal
chelation would not be the major process in the antioxidant
activity measured in this assay.
This assumption was substantiated when considering the
related noncyclic diphenol dehydrodimers 5 and 6. As suggested
by preliminary results concerning the 8-8 noncyclic diferulic
acid (27), these compounds proved to be the most potent
antioxidants, both in the metal-independent and metal-dependent
oxidation of LDL assays. Furthermore, they chelated cupric ion
with a lower efficiency than that of the cyclic dehydrodimer
counterparts 7 and 8, since they only gave complexes with a
2:1 ligand-to-copper stoichiometry. It is important to consider
that these noncyclized diphenol dehydrodimers were mainly
present in the diet as ester-linked compounds in the insoluble
fraction of the cell walls. Consequently, at the opposite of their
parent monomers, they cannot be released into the intestine after
consumption of high-bran cereal, and then are not detected in
substantial amount in human plasma (7, 9, 28). So, they are
unable to directly contribute to some of the beneficial effects
of a phenolic-rich diet, though they could be spontaneously
produced in lipidic phase from their corresponding parent
monomers.
(7) Andreasen, M. F.; Kroon, P. A.; Williamson, G.; Garcia-Conesa,
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nols in humans. Free Radical Biol. Med. 2002, 33, 220-235.
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Conesa, M.-T. Absorption of hydroxycinnamates in humans after
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(14) Bunzel, M.; Funk, C.; Steinhart, H. Semipreparative isolation
of dehydrodiferulic and dehydrotriferulic acids as standard
substances from maize bran. J. Sep. Sci. 2004, 27, 1080-1086.
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Finally, in the series studied, it could be concluded that the
noncyclized diphenol dehydrodimers behaved as the most
attractive antioxidants through the main antioxidant mechanism
involving radical scavenging.
(18) Grabber, J. H.; Ralph, J.; Hatfield, R. D. Model studies of
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Lignins and ferulate-coniferyl alcohol cross-coupling products
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ABBREVIATIONS USED
AAPH, 2,2′-azo-bis-(2-amidinopropane) dihydrochloride;
ABTS+, 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
diammonium salt; BHT, butylhydroxytoluene; LDL, low-density
lipoprotein; TEAC, trolox equivalent antioxidant capacity;
TBARS, thiobarbituric acid-reactive substances.
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