Enzyme-Catalyzed Regioselective Deacylation of Protected Sugars in Carbohydrate Synthesis

DOI: 10.1021/ja00280a068

Source and publish data:

Journal of the American Chemical Society p. 6421 - 6422 (1986)

Update date:2022-09-26

Topics:

Authors:

Sweers, Henri M.

Wong, Chi-Huey

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Article abstract of DOI:10.1021/ja00280a068

Full text of DOI:10.1021/ja00280a068

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